BRPI1104175A2 - LICOR PROCESSING THROUGH FORMULATIONS WITH PULP AND / OR LICURI ALMOND - Google Patents

Abstract

PROCESS OF OBTAINING LIQUOR THROUGH FORMULATIONS WITH PULP AND / OR LICURI ALMOND, is a patent of invention referring to liquor, a highly innovative product whose raw material is the licuri typical fruit of the northeastern semi-arid region, with high value nutritional, the process is made with formulations from licuri pulp and / or dried, ripe or cooked licuri almonds based on water and ethyl alcohol, with the addition of other ingredients and complementary substances. Licuri liquor is a product that follows the standard of food security, from its harvest to its storage, making the product highly competitive, in addition to boosting the economy of semi-arid regions, enabling the sustainability of low-income populations.

Description

“LIQUOR PROCESSING THROUGH FORMULATIONS WITH PULP AND / OR LICURI ALMOND”.

Introduction

The present invention relates to the use of the pulp and / or almonds of the

liqueur for obtaining innovative liqueur, which stands out from the harvest to the handling of the fruit and its storage, resulting in a very tasty alcoholic beverage with exceptionally fine and rustic aroma capable of pleasing the most varied tastes, with great potential for market because it is produced within the food safety standards that the market demands and is easily accepted.

A native palm tree from the northeastern semi-arid Syagrus Coronata, better known as Licuri, is found in regions of mountains and valleys, occurring from the state of Pernambuco to southern Bahia. Licuri is a very versatile fruit, where everything is used, from the skin to the pulp, it is a fruit that has a very nutrient-rich coconut shape.

The fruit is a drupe with abundant endosperm, ovoid and camoso, where 50%

The fruit is made of oil. When dry, it has endoderm oleaginosa, in the form of repeated bunches, which have on average 1,450 fruits of average length and diameter of 2.0 cm and 1.4 cm, respectively. The fruits are edible. While green, they have the liquid endosperm, which becomes solid in the ripening process, giving rise to almond, rich in: lipids (energy source etc.), proteins (fundamental nutrient for our body etc.), calcium (strengthens bones). and teeth), magnesium (aids in the prevention and treatment of atherosclerosis, etc.), copper (aids in fighting pain such as headaches, etc.), zinc (prevents infections, etc.), iron (a deficiency iron can cause anemia among others), manganese (performs synthesis of fatty acids and essences etc.) and selenium (prevents the development of various types of cancers etc.). Pulp and almonds are eaten fresh.

Licurizeiro withstands prolonged drought well, being resistant to pests and

diseases, managing to flourish and fruit for a long period of the year. These palm trees attract and hold man in inhospitable regions of the semi-arid.

Innovation

There is no corresponding beverage in the technology sector or similar product based on licuri. This alcoholic beverage, produced from the semi-arid type fruit, has formulations in its process that allow it to have an appreciable taste to the taste, which makes it different and with great market potential, making it highly competitive because it is a unlike anything you are used to drinking.

Product Advantages

One of the main advantages that liqueur liqueurs have is the use of

low cost raw material, which will be available on the market practically all year round, and which is not yet technologically used in other sectors, taken the product in

fully competitive beverage market, as well as boosting the economy of semi-arid regions enabling the sustainability of low-income populations. Product Development

The liqueur can be produced in a hot process where the ingredients are heated to a boil in a still, together with the alcohol, thus obtaining an exceptionally fine aroma.

Licuri liqueur produced from its pulp and / or almonds is based on water and alcohol and may contain sugar and other additives.

The liqueur can also be produced in a cold process, for this the pulp, the almonds and / or milk extracted from the licuri almonds must be mixed with the 10 selected components to obtain the desired aroma and flavor, added The amount of water, alcohol and sugar required is mixed and kept in a suitable container until filtering. After this step, the liquor is packed in specific containers.

In the use of licuri pulp as the main component, it is removed, weighed and mixed with the other components.

To obtain the cooked almonds, the licuri is washed and cooked, its broken endocarp releasing the almonds. The almonds are then picked, crushed and weighed.

In the preparation of the ripe almonds, the ripe licuri is washed and the pulp is removed to break the endocarp, obtaining the almonds, which are then selected, crushed and pass through a press to remove the milk from the coconuts. The milk is then weighed and mixed with the other ingredients.

In the preparation of the dried almonds, the dried licuri is washed and its endocarp broken, obtaining the almonds, which are then selected, crushed and pass through a press to remove the milk from the coconuts. The milk is then weighed and mixed with the other ingredients.

Almonds can be cut and stored for a certain period of time and then crushed. The material is filtered and it is combined with water, sugar and other ingredients that are necessary for the desired aroma and flavor.

The use of coconut milk, almonds and / or licuri pulp for

Liquor production can also be done by combining one or more of them with fruits, cashews, nuts, peanuts, chocolate, condensed milk, sour cream, vanilla, coffee, roots, cloves, cinnamon or other aromatic vegetable substances. contain some animal substances, such as amber and musk, as well as ethereal oils, natural and artificial colors, preservatives and glycerin.

To acquire a finer taste, liqueur liquor may be stored for a longer period of time or kept at relatively high temperature for a shorter period. The liquors thus treated have excellent taste.

Claims (2)

1. "Process for obtaining liqueur by formulations using licuri pulp and / or almond" is characterized by: from licuri pulp, milk extracted from dried licuri almonds; cooked licuri almonds; of dried licuri almonds; pulp and milk extracted from dried licuri almonds; from cooked licuri pulp and almonds; ripe licuri pulp and / or almonds; of milk extracted from dried licuri almonds and / or cooked licuri almonds. 2. Liqueur characterized by milk extracted from dried licuri almonds, cooked and ground almonds and / or licuri pulp produced by combining one or more of these components with fruit, cashews, walnuts, peanuts, chocolate, condensed milk, sour cream, vanilla, coffee, roots, cloves, cinnamon or other aromatic vegetable substances and may contain some animal substances such as amber and musk, among others, as well as ethereal oils, natural and artificial colors, preservatives and glycerin.