BRPI0922051A2 - Óleos sólidos em pó. - Google Patents

Óleos sólidos em pó.

Info

Publication number
BRPI0922051A2
BRPI0922051A2 BRPI0922051-8A BRPI0922051A BRPI0922051A2 BR PI0922051 A2 BRPI0922051 A2 BR PI0922051A2 BR PI0922051 A BRPI0922051 A BR PI0922051A BR PI0922051 A2 BRPI0922051 A2 BR PI0922051A2
Authority
BR
Brazil
Prior art keywords
powder form
solid oils
present
oil
relates
Prior art date
Application number
BRPI0922051-8A
Other languages
English (en)
Inventor
Raffaele Mezzenga
Sthephane Ulrich
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0922051A2 publication Critical patent/BRPI0922051A2/pt
Publication of BRPI0922051B1 publication Critical patent/BRPI0922051B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
BRPI0922051A 2008-11-19 2009-11-16 óleo em pó, seu uso e seu método de preparação BRPI0922051B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08169434A EP2191730B1 (en) 2008-11-19 2008-11-19 Solid oil powders
PCT/EP2009/065229 WO2010057852A1 (en) 2008-11-19 2009-11-16 Solid oil powders

Publications (2)

Publication Number Publication Date
BRPI0922051A2 true BRPI0922051A2 (pt) 2015-08-04
BRPI0922051B1 BRPI0922051B1 (pt) 2020-02-04

Family

ID=40512492

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0922051A BRPI0922051B1 (pt) 2008-11-19 2009-11-16 óleo em pó, seu uso e seu método de preparação

Country Status (16)

Country Link
US (1) US8609118B2 (pt)
EP (1) EP2191730B1 (pt)
CN (1) CN102215697B (pt)
AT (1) ATE509529T1 (pt)
AU (1) AU2009317352B2 (pt)
BR (1) BRPI0922051B1 (pt)
CA (1) CA2738986C (pt)
ES (1) ES2364443T3 (pt)
IL (1) IL211538A (pt)
MY (1) MY155476A (pt)
NZ (1) NZ591660A (pt)
PL (1) PL2191730T3 (pt)
PT (1) PT2191730E (pt)
RU (1) RU2523297C2 (pt)
UA (1) UA105506C2 (pt)
WO (1) WO2010057852A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
US20140141147A1 (en) * 2010-12-29 2014-05-22 Nestec S.A. Confectionery product comprising agglomerated oil powder
CN103281906A (zh) * 2010-12-29 2013-09-04 雀巢产品技术援助有限公司 包含包封油的填充物组合物
IN2014DN10980A (pt) * 2012-07-03 2015-09-18 Nestec Sa
WO2015130631A1 (en) * 2014-02-26 2015-09-03 Advanced Bionutrition Corporation Solid particulate compositions comprising edible oils
CN106536696B (zh) * 2014-07-22 2023-12-29 日清奥利友集团株式会社 粉末油脂组合物、包含粉末油脂组合物的食品及它们的制造方法
US11147285B2 (en) 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
CA3004505C (en) * 2015-12-21 2023-05-16 Unilever Bcs Limited Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slurry.
EP3406683A4 (en) * 2016-01-21 2020-02-26 The Nisshin OilliO Group, Ltd. LIQUID COMPONENT THICKENER
EP3406695A4 (en) 2016-01-21 2019-09-11 The Nisshin OilliO Group, Ltd. POWDER TRANSFORMATION AGENT FOR LIQUID COMPONENT
US11219224B2 (en) * 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Thickener for liquid component
US11241020B2 (en) 2016-01-21 2022-02-08 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
CN106212898A (zh) * 2016-08-22 2016-12-14 丰益油脂科技（天津）有限公司 一种新型植物脂肪粉的生产方法
FR3059672B1 (fr) * 2016-12-07 2020-10-30 Total Marketing Services Compositions huileuses solides
WO2019081398A1 (en) 2017-10-26 2019-05-02 Nestec S.A. MANUFACTURING PROCESS FOR PRODUCING LIPID FIBER POWDER
EP3739028A4 (en) * 2018-02-28 2021-04-07 Mizkan Holdings Co., Ltd. COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES
CN113040229A (zh) * 2019-12-26 2021-06-29 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6418439A (en) * 1987-07-14 1989-01-23 Nippon Oils & Fats Co Ltd Powdery fat coated with crosslinked coating and its manufacture
JPH02155990A (ja) * 1988-12-07 1990-06-15 Asama Kasei Kk 安定化油脂粉末及びその製造方法
KR920007672B1 (ko) * 1990-02-10 1992-09-14 한국식품개발연구원 오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법
CA2131302C (en) * 1992-03-30 1993-10-14 Tastemaker Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
DK88692D0 (da) * 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
US5827539A (en) * 1995-12-28 1998-10-27 Amway Corporation Dry carotenoid-oil powder and process for making same
US5776490A (en) * 1996-01-26 1998-07-07 The Center For Innovative Technology Complex protein-walled microcapsules containing lipid-walled microcapsules and method for producing same
US5976604A (en) * 1996-03-08 1999-11-02 Mitsubishi Chemical Corporation Oil-in-water emulsion composition having high oil content and method for producing the same
ES2463815T3 (es) * 1996-03-26 2014-05-29 Dsm Ip Assets B.V. Agregado tardío de pufa en el transcurso del proceso de preparación de una leche maternizada
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
JP4925579B2 (ja) * 2004-12-28 2012-04-25 大塚製薬株式会社 水中油型エマルジョンからなる固形組成物
WO2007034213A1 (en) * 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
EP2117339A2 (en) * 2006-11-27 2009-11-18 Friesland Brands B.V. Process for the preparation of powdered oils
EP1925211A1 (en) * 2006-11-27 2008-05-28 Friesland Brands B.V. Process for the preparation of powdered oils
US20100285079A1 (en) * 2007-12-28 2010-11-11 Kao Corporation Method for producing a cosmetic preparation

Also Published As

Publication number Publication date
EP2191730B1 (en) 2011-05-18
PT2191730E (pt) 2011-05-30
CA2738986C (en) 2017-08-22
CN102215697B (zh) 2014-05-21
NZ591660A (en) 2013-05-31
AU2009317352A1 (en) 2010-05-27
MY155476A (en) 2015-10-30
BRPI0922051B1 (pt) 2020-02-04
WO2010057852A1 (en) 2010-05-27
IL211538A0 (en) 2011-05-31
UA105506C2 (uk) 2014-05-26
CN102215697A (zh) 2011-10-12
RU2011124935A (ru) 2012-12-27
CA2738986A1 (en) 2010-05-27
IL211538A (en) 2015-06-30
ES2364443T3 (es) 2011-09-02
AU2009317352B2 (en) 2014-10-16
US20110223225A1 (en) 2011-09-15
EP2191730A1 (en) 2010-06-02
PL2191730T3 (pl) 2011-10-31
ATE509529T1 (de) 2011-06-15
RU2523297C2 (ru) 2014-07-20
US8609118B2 (en) 2013-12-17

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/02 (2006.01), A23D 7/005 (2006.01), A23L 33

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/02/2020, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2696 DE 06-09-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.