BRPI0917794A2 - Método e dispositivo para limpar e/ou desinfetar um produto alimentício - Google Patents

Método e dispositivo para limpar e/ou desinfetar um produto alimentício

Info

Publication number
BRPI0917794A2
BRPI0917794A2 BRPI0917794-9A BRPI0917794A BRPI0917794A2 BR PI0917794 A2 BRPI0917794 A2 BR PI0917794A2 BR PI0917794 A BRPI0917794 A BR PI0917794A BR PI0917794 A2 BRPI0917794 A2 BR PI0917794A2
Authority
BR
Brazil
Prior art keywords
disinfecting
cleaning
food product
food
product
Prior art date
Application number
BRPI0917794-9A
Other languages
English (en)
Inventor
Niels Krebs
Ulf Nonboe
Original Assignee
Force Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39870443&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0917794(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Force Technology filed Critical Force Technology
Publication of BRPI0917794A2 publication Critical patent/BRPI0917794A2/pt
Publication of BRPI0917794B1 publication Critical patent/BRPI0917794B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cleaning In General (AREA)
BRPI0917794A 2008-08-22 2009-08-24 método para limpar e/ou desinfetar um produto alimentício BRPI0917794B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200801146 2008-08-22
PCT/EP2009/060880 WO2010020696A1 (en) 2008-08-22 2009-08-24 Method and device for cleaning and/or disinfecting a food product

Publications (2)

Publication Number Publication Date
BRPI0917794A2 true BRPI0917794A2 (pt) 2015-08-18
BRPI0917794B1 BRPI0917794B1 (pt) 2018-12-26

Family

ID=39870443

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0917794A BRPI0917794B1 (pt) 2008-08-22 2009-08-24 método para limpar e/ou desinfetar um produto alimentício

Country Status (12)

Country Link
EP (1) EP2339921B1 (pt)
CN (1) CN102196729B (pt)
AU (1) AU2009284119B2 (pt)
BR (1) BRPI0917794B1 (pt)
CA (1) CA2734942C (pt)
DK (1) DK2339921T3 (pt)
ES (1) ES2549428T3 (pt)
HR (1) HRP20151079T1 (pt)
HU (1) HUE025898T2 (pt)
NZ (1) NZ591456A (pt)
PL (1) PL2339921T3 (pt)
WO (1) WO2010020696A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108601376A (zh) * 2015-12-18 2018-09-28 力技术 用于对食品消毒的装置和方法
US10874124B2 (en) 2016-11-03 2020-12-29 Sanuwave, Inc. Acoustic pressure shock waves used for meat processing
CN110296912B (zh) * 2019-06-19 2020-07-21 北京理工大学 基于超声的粉尘云团扩散动态湍流动能的检测系统及方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388811A (en) 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
JPH02259303A (ja) * 1989-03-30 1990-10-22 Bibun Corp 加熱用蒸気発生装置
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
NZ270963A (en) 1994-04-28 1997-11-24 Kentmaster Mfg Co Inc Carcass cleaning system; manually positionable vacuum head simultaneously sprays cleaning fluid onto carcass surface and vacuums away liquid and contamination
US5632670A (en) 1995-10-26 1997-05-27 Jarvis Products Corporation Vacuum steam wand for sanitizing a carcass
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
FR2811574B1 (fr) * 2000-07-13 2003-02-14 Patrice Camu Dispositif pour la sterilisation de substances, notamment alimentaires ou pharmaceutiques
DK176184B1 (da) * 2001-03-28 2006-12-11 Force Technology Fremgangsmåde og apparat til desinfektion af et emne ved en overfladebehandling
US6752959B2 (en) * 2001-10-05 2004-06-22 Pepsico, Inc. High-speed, low temperature sterilization and sanitization apparatus and method
GB0305920D0 (en) 2003-03-14 2003-04-23 Air Prod & Chem Bactericidal method
US20100209568A1 (en) * 2005-10-16 2010-08-19 Ted Brown Ultrasonic Treatment for Preparing Meat Products
UA95486C2 (uk) * 2006-07-07 2011-08-10 Форс Текнолоджи Спосіб та система для поліпшеного застосування високоінтенсивних акустичних хвиль
DK176517B1 (da) 2006-11-20 2008-06-30 Slagteriernes Forskningsinst Renseindretning til rensning af slagtekroppe samt damptilledningsmundstykke
CA2726547A1 (en) 2008-05-16 2009-11-19 Slagteriernes Forskningsinstitut Carcass cleaning method, device and machine

Also Published As

Publication number Publication date
EP2339921A1 (en) 2011-07-06
CA2734942C (en) 2020-01-14
AU2009284119B2 (en) 2015-07-16
DK2339921T3 (en) 2015-10-19
WO2010020696A1 (en) 2010-02-25
HUE025898T2 (en) 2016-05-30
BRPI0917794B1 (pt) 2018-12-26
NZ591456A (en) 2012-10-26
CA2734942A1 (en) 2010-02-25
EP2339921B1 (en) 2015-07-15
AU2009284119A1 (en) 2010-02-25
CN102196729A (zh) 2011-09-21
CN102196729B (zh) 2016-01-20
HRP20151079T1 (hr) 2015-12-18
ES2549428T3 (es) 2015-10-28
PL2339921T3 (pl) 2016-03-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/08/2009, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: SANOVO BIOSECURITY A/S (DK)