BRPI0808964A8 - Processo para prevenção ou redução de escurecimento em batatas após cozimento - Google Patents
Processo para prevenção ou redução de escurecimento em batatas após cozimentoInfo
- Publication number
- BRPI0808964A8 BRPI0808964A8 BRPI0808964A BRPI0808964A BRPI0808964A8 BR PI0808964 A8 BRPI0808964 A8 BR PI0808964A8 BR PI0808964 A BRPI0808964 A BR PI0808964A BR PI0808964 A BRPI0808964 A BR PI0808964A BR PI0808964 A8 BRPI0808964 A8 BR PI0808964A8
- Authority
- BR
- Brazil
- Prior art keywords
- cooking
- browning
- potatoes
- prevention
- reduction
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 5
- 244000061456 Solanum tuberosum Species 0.000 title abstract 5
- 238000010411 cooking Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000012015 potatoes Nutrition 0.000 title abstract 2
- 230000002265 prevention Effects 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 235000019820 disodium diphosphate Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07104703A EP1974613A1 (en) | 2007-03-22 | 2007-03-22 | Process for preventing or reducing after-cooking darkening in potatos |
| EP07104703.9 | 2007-03-22 | ||
| EP07105810 | 2007-04-05 | ||
| EP07105810.1 | 2007-04-05 | ||
| PCT/EP2008/052993 WO2008113739A1 (en) | 2007-03-22 | 2008-03-13 | Process for preventing or reducing after-cooking darkening in potatos |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0808964A2 BRPI0808964A2 (pt) | 2014-08-26 |
| BRPI0808964A8 true BRPI0808964A8 (pt) | 2016-12-13 |
Family
ID=39363965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0808964A BRPI0808964A8 (pt) | 2007-03-22 | 2008-03-13 | Processo para prevenção ou redução de escurecimento em batatas após cozimento |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20080233266A1 (enExample) |
| EP (1) | EP2124582B1 (enExample) |
| JP (1) | JP2010521187A (enExample) |
| BR (1) | BRPI0808964A8 (enExample) |
| ES (1) | ES2561589T3 (enExample) |
| PL (1) | PL2124582T3 (enExample) |
| WO (1) | WO2008113739A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011004611A (ja) * | 2009-06-23 | 2011-01-13 | Chube Univ | 食用サボテンの処理方法、食用サボテン及び食用サボテン添加食品 |
| ES2811756T3 (es) * | 2012-08-20 | 2021-03-15 | Purac Biochem Nv | Producto de bebida que contiene antocianinas y método para la preparación del mismo |
| CN102813159A (zh) * | 2012-09-17 | 2012-12-12 | 江南大学 | 一种利用复合护色和低温预煮技术制备甘薯全粉的方法 |
| US9220286B2 (en) * | 2012-12-03 | 2015-12-29 | Board Of Trustees Of The University Of Arkansas | Frozen dessert compositions and methods of preparation thereof |
| WO2014191963A1 (en) * | 2013-05-31 | 2014-12-04 | Koninklijke Philips N.V. | Method and apparatus for reducing acrylamide content in food |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2212461A (en) * | 1939-05-17 | 1940-08-20 | Continental Can Co | Process of preparing french fried potatoes |
| US2893878A (en) * | 1956-06-11 | 1959-07-07 | Simon Morris | Process for retarding non-enzymatic browning of potatoes |
| US2894843A (en) * | 1956-09-13 | 1959-07-14 | George J Malecki | Preservation of comestibles with suspensions |
| US2987401A (en) * | 1957-12-11 | 1961-06-06 | Carter D Johnston | Composition and method for inhibiting discoloration of cut organic materials |
| US3051578A (en) * | 1960-03-31 | 1962-08-28 | Johnson & Son Inc S C | Composition and process for treating potatoes |
| US3063849A (en) * | 1960-10-17 | 1962-11-13 | Int Minerals & Chem Corp | Method of producing dehydrated cooked potatoes |
| US3424591A (en) * | 1965-06-09 | 1969-01-28 | Dow Chemical Co | Hydrocolloid surface treatment to yield french fried potato products |
| US4911940A (en) * | 1986-12-05 | 1990-03-27 | Pepperidge Farm, Incorporated | Food treatment |
| US4818549A (en) * | 1986-12-05 | 1989-04-04 | Pepperidge Farm, Incorporated | Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition |
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| CA2073670C (en) * | 1992-06-11 | 1996-10-29 | Giuseppe Mazza | Process for controlling after-cooking darkening in par-fried french fried potatoes |
| US5302410A (en) * | 1993-07-12 | 1994-04-12 | Nestec S.A. | Process for producing frozen par-fried potato strips |
| US5750165A (en) * | 1996-04-16 | 1998-05-12 | Erway; Dale E. | Method of preparing a refrigerated potato product |
| WO2003065808A1 (en) * | 2002-02-05 | 2003-08-14 | Fredricka Riordan | Novel soil fumigant, herbicide, larvacide, ovacide and fungcide |
| US6953597B2 (en) * | 2002-07-31 | 2005-10-11 | Irving Pulp And Paper, Ltd. | Batter coating for potato pieces |
| FR2845247A1 (fr) * | 2002-10-02 | 2004-04-09 | Intersnack Knabber Geback Gmbh | Preparation et utilisation d'acide chlorogenique de pommes de terre |
-
2008
- 2008-03-13 US US12/076,071 patent/US20080233266A1/en not_active Abandoned
- 2008-03-13 PL PL08717737T patent/PL2124582T3/pl unknown
- 2008-03-13 BR BRPI0808964A patent/BRPI0808964A8/pt not_active Application Discontinuation
- 2008-03-13 JP JP2009554005A patent/JP2010521187A/ja active Pending
- 2008-03-13 ES ES08717737.4T patent/ES2561589T3/es active Active
- 2008-03-13 EP EP08717737.4A patent/EP2124582B1/en active Active
- 2008-03-13 WO PCT/EP2008/052993 patent/WO2008113739A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US20080233266A1 (en) | 2008-09-25 |
| EP2124582B1 (en) | 2015-11-18 |
| WO2008113739A1 (en) | 2008-09-25 |
| ES2561589T3 (es) | 2016-02-29 |
| PL2124582T3 (pl) | 2016-06-30 |
| BRPI0808964A2 (pt) | 2014-08-26 |
| JP2010521187A (ja) | 2010-06-24 |
| EP2124582A1 (en) | 2009-12-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23B 7/154 , A23B 7/157 , A23B 7/06 , A23L 1/217 , A23L 1/272 Ipc: A23L 19/18 (2016.01), A23B 7/157 (2006.01), A23B 7 |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |