BRPI0711135A8 - sobremesas congeladas fermentadas - Google Patents

sobremesas congeladas fermentadas

Info

Publication number
BRPI0711135A8
BRPI0711135A8 BRPI0711135A BRPI0711135A BRPI0711135A8 BR PI0711135 A8 BRPI0711135 A8 BR PI0711135A8 BR PI0711135 A BRPI0711135 A BR PI0711135A BR PI0711135 A BRPI0711135 A BR PI0711135A BR PI0711135 A8 BRPI0711135 A8 BR PI0711135A8
Authority
BR
Brazil
Prior art keywords
frozen desserts
fermented frozen
fermented
additives
desserts
Prior art date
Application number
BRPI0711135A
Other languages
English (en)
Inventor
Schaffer-Lequart Christelle
Thang Ho Dac
Dose Steffen
Tournade Sylvie
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0711135A2 publication Critical patent/BRPI0711135A2/pt
Publication of BRPI0711135B1 publication Critical patent/BRPI0711135B1/pt
Publication of BRPI0711135A8 publication Critical patent/BRPI0711135A8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

sobremesas congeladas fermentadas. a presente invenção refere-se a sobremesas congeladas que podem não conter aditivos. ela também refere-se a um processo para a fabricação de tal sobremesa congelada o qual contém uma etapa de fermentação das proteínas do leite por microorganismos, gerando heteroexopolissacarídeos, e evitando, portanto, o uso de aditivos como espessantes e/ou estabilizantes.
BRPI0711135A 2006-05-03 2007-03-29 sobremesas congeladas fermentadas BRPI0711135A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06113444A EP1852018A1 (en) 2006-05-03 2006-05-03 Fermented frozen dessert
PCT/EP2007/053022 WO2007128625A1 (en) 2006-05-03 2007-03-29 Fermented frozen dessert

Publications (3)

Publication Number Publication Date
BRPI0711135A2 BRPI0711135A2 (pt) 2011-08-30
BRPI0711135B1 BRPI0711135B1 (pt) 2017-02-07
BRPI0711135A8 true BRPI0711135A8 (pt) 2018-02-27

Family

ID=36968929

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0711135A BRPI0711135A8 (pt) 2006-05-03 2007-03-29 sobremesas congeladas fermentadas

Country Status (8)

Country Link
US (1) US8273392B2 (pt)
EP (2) EP1852018A1 (pt)
AU (1) AU2007247270B2 (pt)
BR (1) BRPI0711135A8 (pt)
CA (1) CA2649469C (pt)
MX (1) MX2008013908A (pt)
MY (1) MY148361A (pt)
WO (1) WO2007128625A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014068050A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. Yogurt that is frozen
US10117445B2 (en) 2012-10-31 2018-11-06 Nestec S.A. Frozen yogurt process
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
WO2016151122A1 (en) * 2015-03-24 2016-09-29 Nestec S.A. Aerated dairy product
WO2016201385A2 (en) 2015-06-11 2016-12-15 Flodesign Sonics, Inc. Acoustic methods for separation cells and pathogens
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
CA1167403A (en) * 1979-07-10 1984-05-15 Unilever Limited Microbial heteropolysaccharide
DE69320067T2 (de) 1992-12-02 1999-02-18 Unilever Nv Lactobacillus sake ähnliche Stämme Herstellung und Verwendung von deren Exopolysacchariden
JP3356599B2 (ja) * 1995-09-22 2002-12-16 雪印乳業株式会社 低酸度型フローズンヨーグルトの製造法
DE19610672A1 (de) * 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
EP1255447A4 (en) * 2000-02-02 2006-05-17 Oregon State THICKENING BIOPOLYMER
JP4005754B2 (ja) * 2000-03-23 2007-11-14 ロッテスノー株式会社 冷菓及びその製造方法
GB0020002D0 (en) * 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
NZ537264A (en) * 2002-06-03 2006-09-29 Univ Bruxelles Culturing an exopolysaccharide-producing lactic acid bacterial strain in a medium comprising milk and lactalbumin hydrolysate, or milk and lactalbumin hydrolysate and at least one additional mono-or disaccharide
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
JP4416127B2 (ja) * 2004-03-03 2010-02-17 明治乳業株式会社 フローズンヨーグルトの製造方法

Also Published As

Publication number Publication date
MX2008013908A (es) 2008-12-17
EP2020867A1 (en) 2009-02-11
BRPI0711135A2 (pt) 2011-08-30
CA2649469A1 (en) 2007-11-15
AU2007247270B2 (en) 2013-06-06
MY148361A (en) 2013-03-29
EP1852018A1 (en) 2007-11-07
US8273392B2 (en) 2012-09-25
WO2007128625A1 (en) 2007-11-15
CA2649469C (en) 2014-06-17
US20090186124A1 (en) 2009-07-23
BRPI0711135B1 (pt) 2017-02-07
AU2007247270A1 (en) 2007-11-15

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 16A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2716 DE 24-01-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.