BRPI0518167A - processo para a produção de levedura de fermentação alcoólica coesiva e levedura de fermentação alcoólica coesiva - Google Patents

processo para a produção de levedura de fermentação alcoólica coesiva e levedura de fermentação alcoólica coesiva

Info

Publication number
BRPI0518167A
BRPI0518167A BRPI0518167-4A BRPI0518167A BRPI0518167A BR PI0518167 A BRPI0518167 A BR PI0518167A BR PI0518167 A BRPI0518167 A BR PI0518167A BR PI0518167 A BRPI0518167 A BR PI0518167A
Authority
BR
Brazil
Prior art keywords
alcoholic fermentation
fermentation yeast
cohesive
production
yeast
Prior art date
Application number
BRPI0518167-4A
Other languages
English (en)
Inventor
Keiko Fujii
Shingo Goto
Original Assignee
Sapporo Breweries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries filed Critical Sapporo Breweries
Publication of BRPI0518167A publication Critical patent/BRPI0518167A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PROCESSO PARA A PRODUçãO DE LEVEDURA DE FERMENTAçãO ALCOóLICA COESIVA E LEVEDURA DE FERMENTAçãO ALCOóLICA COESIVA. A invenção fornece um método para a produção de levedura de fermentação alcoólica flocosa não requerente de uracila, compreendendo uma etapa de introdução do gene URA3 derivado de Saccharomyces cerevisiae apenas em um dos dois locais de LEU2 nos cromossomas da cepa Saccharomyces cerevísiae FSC27 (FERM P-1 6023).
BRPI0518167-4A 2004-10-08 2005-10-03 processo para a produção de levedura de fermentação alcoólica coesiva e levedura de fermentação alcoólica coesiva BRPI0518167A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004296638A JP3874775B2 (ja) 2004-10-08 2004-10-08 凝集性アルコール発酵酵母の生産方法及び凝集性アルコール発酵酵母
PCT/JP2005/018286 WO2006040955A1 (ja) 2004-10-08 2005-10-03 凝集性アルコール発酵酵母の生産方法及び凝集性アルコール発酵酵母

Publications (1)

Publication Number Publication Date
BRPI0518167A true BRPI0518167A (pt) 2008-11-04

Family

ID=36148251

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0518167-4A BRPI0518167A (pt) 2004-10-08 2005-10-03 processo para a produção de levedura de fermentação alcoólica coesiva e levedura de fermentação alcoólica coesiva

Country Status (6)

Country Link
US (1) US20080268543A1 (pt)
EP (1) EP1813670A4 (pt)
JP (1) JP3874775B2 (pt)
CN (1) CN101056978A (pt)
BR (1) BRPI0518167A (pt)
WO (1) WO2006040955A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006058465A1 (de) * 2006-12-12 2008-06-19 Hochschule Anhalt (Fh) Verfahren zur biotechnologischen Erzeugung von Ethanol
JP5694426B2 (ja) * 2013-05-09 2015-04-01 アサヒグループホールディングス株式会社 新規ショ糖非資化性凝集性酵母

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3040959B2 (ja) * 1997-02-26 2000-05-15 新エネルギー・産業技術総合開発機構 凝集性アルコール発酵酵母及びその育種方法
ATE348145T1 (de) * 1999-08-19 2007-01-15 Kirin Brewery Hefevarianten und verfahren zur herstellung von glykoprotein enthaltenden zuckerketten vom säugetiertyp

Also Published As

Publication number Publication date
JP3874775B2 (ja) 2007-01-31
US20080268543A1 (en) 2008-10-30
WO2006040955A1 (ja) 2006-04-20
CN101056978A (zh) 2007-10-17
EP1813670A1 (en) 2007-08-01
EP1813670A4 (en) 2007-10-31
JP2006101836A (ja) 2006-04-20

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired