BRPI0513624A - produtos que contém gelo e seus métodos de fabricação - Google Patents

produtos que contém gelo e seus métodos de fabricação

Info

Publication number
BRPI0513624A
BRPI0513624A BRPI0513624-5A BRPI0513624A BRPI0513624A BR PI0513624 A BRPI0513624 A BR PI0513624A BR PI0513624 A BRPI0513624 A BR PI0513624A BR PI0513624 A BRPI0513624 A BR PI0513624A
Authority
BR
Brazil
Prior art keywords
ice
manufacturing methods
containing products
frozen particles
size
Prior art date
Application number
BRPI0513624-5A
Other languages
English (en)
Inventor
Alexander Aldred
Gary Norman Binley
Dorothy Margaret Chamberlain
Nigel Malcolm Lindner
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34930498&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0513624(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0513624A publication Critical patent/BRPI0513624A/pt
Publication of BRPI0513624B1 publication Critical patent/BRPI0513624B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PRODUTOS QUE CONTéM GELO E SEUS MéTODOS DE FABRICAçãO é fornecido método de fabricação de produto que contém gela, em que o método compreende, na ordem a seguir: (i) resfriamento de concentrado de produto até temperatura de menos de -4<198>C; (ii) combinação do concentrado resfriado com partículas congeladas, proporção substancial do qual possui tamanho de partícula de mais de 5 mm; e (iii) redução mecânica do tamanho das partículas congeladas, de tal forma que substancialmente todas as partículas congeladas resultantes possuam tamanho de mais de 0,5 mm e menos de 5 mm.
BRPI0513624A 2004-07-19 2005-06-20 método de fabricação de um produto alimentício que contém gelo BRPI0513624B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04254313 2004-07-19
PCT/EP2005/006699 WO2006007923A1 (en) 2004-07-19 2005-06-20 Ice-containing products

Publications (2)

Publication Number Publication Date
BRPI0513624A true BRPI0513624A (pt) 2008-05-13
BRPI0513624B1 BRPI0513624B1 (pt) 2020-03-31

Family

ID=34930498

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513624A BRPI0513624B1 (pt) 2004-07-19 2005-06-20 método de fabricação de um produto alimentício que contém gelo

Country Status (14)

Country Link
US (1) US20070202218A1 (pt)
EP (1) EP1778022B1 (pt)
CN (1) CN1988809B (pt)
AT (1) ATE410070T1 (pt)
AU (1) AU2005263382B2 (pt)
BR (1) BRPI0513624B1 (pt)
CA (1) CA2574164C (pt)
DE (1) DE602005010265D1 (pt)
ES (1) ES2313361T3 (pt)
IL (1) IL180385A (pt)
MX (1) MX2007000558A (pt)
PT (1) PT1778022E (pt)
WO (1) WO2006007923A1 (pt)
ZA (1) ZA200700563B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
EP1929879B1 (en) * 2006-12-05 2016-05-11 Unilever PLC Frozen confections with low total solids and methods for producing them
EP1943905B1 (en) * 2006-12-05 2015-04-01 Unilever PLC Frozen confections with low total solids and methods of producing them
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
ITMI20100074A1 (it) * 2010-01-21 2011-07-22 Alithea Srl Base liquida concentrata e stabilizzata per gelateria
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
CN111213778A (zh) * 2018-11-27 2020-06-02 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品及其制备工艺与包含其的冰咖啡

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US573889A (en) * 1896-12-29 Tug-holder
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
DE3216473C1 (de) * 1982-05-03 1983-08-25 Intercontinentale Ziegra-Eismaschinen GmbH & Co, 3004 Isernhagen Vorrichtung zur Herstellung von Brucheis
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
US4840806A (en) * 1987-04-10 1989-06-20 The Pillsbury Company Storage stable tomato - based sauce
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
FR2641675B1 (fr) * 1989-01-19 1992-08-07 Douwe Egberts France Procede de fabrication de produits alimentaires tels que des sauces de type mayonnaise et produit alimentaire de ce type obtenu par ledit procede
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
JPH06189686A (ja) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd 冷菓製造方法
EP0871369B1 (en) * 1995-05-03 2002-03-06 Unilever Plc Ice confection containing water-ice particles
JPH09121778A (ja) * 1995-10-27 1997-05-13 Morinaga & Co Ltd 氷粒入りアイスクリーム類包装体及びその製造法
JP4169165B2 (ja) * 1995-11-06 2008-10-22 ユニリーバー・ナームローゼ・ベンノートシャープ 氷菓子の製造方法
US6613374B1 (en) * 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
ATE521247T1 (de) * 2004-07-19 2011-09-15 Unilever Nv Eishaltige produkte

Also Published As

Publication number Publication date
CN1988809B (zh) 2011-11-16
EP1778022A1 (en) 2007-05-02
AU2005263382A1 (en) 2006-01-26
ZA200700563B (en) 2008-08-27
EP1778022B1 (en) 2008-10-08
ATE410070T1 (de) 2008-10-15
ES2313361T3 (es) 2009-03-01
WO2006007923A1 (en) 2006-01-26
IL180385A0 (en) 2008-03-20
IL180385A (en) 2010-12-30
PT1778022E (pt) 2008-11-26
US20070202218A1 (en) 2007-08-30
DE602005010265D1 (de) 2008-11-20
AU2005263382B2 (en) 2008-08-28
CA2574164C (en) 2013-08-06
BRPI0513624B1 (pt) 2020-03-31
CN1988809A (zh) 2007-06-27
CA2574164A1 (en) 2006-01-26
MX2007000558A (es) 2007-03-07

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13, 24, 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/48 (2006.01), A23G 9/04 (2006.01), A23G 9/4

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/03/2020, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)