BRPI0508680A - composição de resfriamento natural, composição flavorizante, produto pronto-para-consumo, e, uso de uma composição - Google Patents

composição de resfriamento natural, composição flavorizante, produto pronto-para-consumo, e, uso de uma composição

Info

Publication number
BRPI0508680A
BRPI0508680A BRPI0508680-9A BRPI0508680A BRPI0508680A BR PI0508680 A BRPI0508680 A BR PI0508680A BR PI0508680 A BRPI0508680 A BR PI0508680A BR PI0508680 A BRPI0508680 A BR PI0508680A
Authority
BR
Brazil
Prior art keywords
composition
flavoring
ready
natural cooling
eat product
Prior art date
Application number
BRPI0508680-9A
Other languages
English (en)
Inventor
Claude Vanrietvelde
Anh Le
Jerome Barra
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34928952&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0508680(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BRPI0508680A publication Critical patent/BRPI0508680A/pt
Publication of BRPI0508680B1 publication Critical patent/BRPI0508680B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

COMPOSIçãO DE RESFRIAMENTO NATURAL, COMPOSIçãO FLAVORIZANTE, PRODUTO PRONTO-PARA-CONSUMO, E, USO DE UMA COMPOSIçãO O objeto da invenção atual são composições de resfriamento novas tendo um extrato natural. Estas composições compreendem uma combinação de mentol, juntamente com um ingrediente idêntico da natureza e pelo menos um extrato natural. Elas podem ser adicionadas em composições de flavorizantes, para fornecerem sensações de resfriamento livres de percepção de flavorizante mentólico.
BRPI0508680-9A 2004-04-14 2005-04-12 Composição de resfriamento natural, composição flavorizante, produto pronto-para-consumo, e, uso de uma composição BRPI0508680B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04101518.1 2004-04-14
EP04101518 2004-04-14
PCT/IB2005/000951 WO2005099473A1 (en) 2004-04-14 2005-04-12 Cooling composition

Publications (2)

Publication Number Publication Date
BRPI0508680A true BRPI0508680A (pt) 2007-08-21
BRPI0508680B1 BRPI0508680B1 (pt) 2014-11-04

Family

ID=34928952

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0508680-9A BRPI0508680B1 (pt) 2004-04-14 2005-04-12 Composição de resfriamento natural, composição flavorizante, produto pronto-para-consumo, e, uso de uma composição

Country Status (8)

Country Link
US (1) US8329238B2 (pt)
EP (1) EP1750520B1 (pt)
JP (1) JP4708420B2 (pt)
CN (1) CN1942105B (pt)
BR (1) BRPI0508680B1 (pt)
ES (1) ES2527716T3 (pt)
RU (1) RU2006140131A (pt)
WO (1) WO2005099473A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1863466B1 (en) 2005-03-03 2017-08-09 Takasago International Corporation (USA) Synergistic salivation components
WO2007144800A2 (en) * 2006-06-12 2007-12-21 Firmenich Sa Tingling and salivating compositions
WO2007144025A1 (en) * 2006-06-15 2007-12-21 Syral Belgium Nv Process for preparing randomly-bonded polysaccharides
CN101910116B (zh) 2008-01-18 2013-06-19 高砂香料工业株式会社 (2e，6z，8e)-n-异丁基-2，6，8-癸三烯酰胺(千日菊酰胺)的制备方法，以及包含该化合物的食品或饮料、香料或化妆品、或药物
AU2011268274A1 (en) * 2010-06-18 2013-01-10 Wm. Wrigley Jr. Company Chewing gum containing combinations of physiological cooling agents
EP2582363A4 (en) * 2010-06-18 2014-01-08 Wrigley W M Jun Co GUM EXTRACTS WITH AN ETHYL SAMPLE OF N - [[5-METHYL-2- (1-METHYLETHYL) -CYCLOHEXYL-] CARBONYL-] GLYCIN
JP2012183026A (ja) * 2011-03-04 2012-09-27 Ito En Ltd 飲食物及びその製造方法
JP2013195289A (ja) 2012-03-21 2013-09-30 Takasago Internatl Corp 感覚刺激成分の評価方法
MX367893B (es) * 2012-12-20 2019-09-11 Firmenich & Cie Odorante de salvia.
EP3370547B1 (en) * 2015-11-05 2023-09-20 Wm. Wrigley Jr. Company Natural cooling formulations
KR102493173B1 (ko) 2017-01-10 2023-01-27 다카사고 고료 고교 가부시키가이샤 메틸멘톨 유도체 및 그것을 함유하는 냉감제 조성물
CA3078909A1 (en) 2017-10-16 2019-04-25 Takasago International Corporation Cool-sensation imparter composition containing 2,2,6-trimethylcyclohexanecarboxylic acid derivative

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
JP2995072B2 (ja) * 1990-05-18 1999-12-27 株式会社ロッテ 抗アレルギー飲食物
US6231900B1 (en) * 1995-08-19 2001-05-15 The Procter & Gamble Company Confectionery product and preparation thereof
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
SG71877A1 (en) * 1997-12-19 2000-04-18 Johnson & Johnson Consumer Novel powder compositions
JP4017758B2 (ja) * 1998-08-04 2007-12-05 高砂香料工業株式会社 冷感剤組成物
JP4141600B2 (ja) * 1999-09-17 2008-08-27 株式会社ロッテ チューインガム組成物及びその製造方法
US6780443B1 (en) * 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
US6322838B1 (en) * 2000-04-25 2001-11-27 Haarmann & Reimer Gmbh Mint and/or fruit flavor compositions
US6911214B2 (en) * 2000-09-05 2005-06-28 Abbott Laboratories Flavoring systems for pharmaceutical compositions and methods of making such compositions
AU2003211491A1 (en) * 2002-03-01 2003-09-16 Takasago International Corporation Refrigerant compositions, refrigerant auxiliary compositions and uses thereof
JP2004018431A (ja) * 2002-06-14 2004-01-22 Kiyomitsu Kawasaki 口腔用香料組成物および該香料組成物を含有する口腔組成物
JP2004018829A (ja) * 2002-06-20 2004-01-22 T Hasegawa Co Ltd ミント系香料の苦味抑制剤

Also Published As

Publication number Publication date
WO2005099473A1 (en) 2005-10-27
CN1942105B (zh) 2010-12-22
RU2006140131A (ru) 2008-05-20
US8329238B2 (en) 2012-12-11
EP1750520A1 (en) 2007-02-14
BRPI0508680B1 (pt) 2014-11-04
JP4708420B2 (ja) 2011-06-22
JP2007532126A (ja) 2007-11-15
CN1942105A (zh) 2007-04-04
US20070014888A1 (en) 2007-01-18
ES2527716T3 (es) 2015-01-28
EP1750520B1 (en) 2014-11-19

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 12/04/2005, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2509 DE 05-02-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.