BRPI0412324A - invólucro de alimentos permeável a fumaça e vapor de água, com superfìcie interna aromatizada - Google Patents

invólucro de alimentos permeável a fumaça e vapor de água, com superfìcie interna aromatizada

Info

Publication number
BRPI0412324A
BRPI0412324A BRPI0412324-7A BRPI0412324A BRPI0412324A BR PI0412324 A BRPI0412324 A BR PI0412324A BR PI0412324 A BRPI0412324 A BR PI0412324A BR PI0412324 A BRPI0412324 A BR PI0412324A
Authority
BR
Brazil
Prior art keywords
water
flavored
food wrapper
smoke
smoke permeable
Prior art date
Application number
BRPI0412324-7A
Other languages
English (en)
Inventor
Robert Wilfer
Ulrich Delius
Joerg Becker
Guenther Schetter
Martina Koenig
Gabriele Kiene
Cathrin Schulz
Dirk Auf Der Heide
Christian Auf Der Heide
Original Assignee
Kalle Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle Gmbh filed Critical Kalle Gmbh
Publication of BRPI0412324A publication Critical patent/BRPI0412324A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/34—Layered products comprising a layer of synthetic resin comprising polyamides
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0063—Sausage casings containing polyamide, e.g. nylon, aramide
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0089—Sausage casings smokable casings, e.g. permeable to liquid smoke or phenol
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/724—Permeability to gases, adsorption
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2377/00—Polyamides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles
    • B32B2439/70—Food packaging
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1303—Paper containing [e.g., paperboard, cardboard, fiberboard, etc.]
    • Y10T428/1307—Bag or tubular film [e.g., pouch, flexible food casing, envelope, etc.]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Laminated Bodies (AREA)
  • Packages (AREA)
  • Wrappers (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Abstract

"INVóLUCRO DE ALIMENTOS PERMEáVEL A FUMAçA E VAPOR DE áGUA, COM SUPERFìCIE INTERNA AROMATIZADA". A presente invenção refere-se a um invólucro permeável a fumaça e vapor de água, na base de poliamida alifática e/ou copoliamida alifática, que no lado voltado para o alimento está impregnado com fumaça líquida.
BRPI0412324-7A 2003-07-07 2004-07-07 invólucro de alimentos permeável a fumaça e vapor de água, com superfìcie interna aromatizada BRPI0412324A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10330762A DE10330762A1 (de) 2003-07-07 2003-07-07 Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche
PCT/EP2004/007408 WO2005002848A1 (de) 2003-07-07 2004-07-07 Rauch- und wasserdampfdurchlässige nahrungsmittelhülle mit aromatisierter innenfläche

Publications (1)

Publication Number Publication Date
BRPI0412324A true BRPI0412324A (pt) 2006-09-05

Family

ID=33559967

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0412324-7A BRPI0412324A (pt) 2003-07-07 2004-07-07 invólucro de alimentos permeável a fumaça e vapor de água, com superfìcie interna aromatizada

Country Status (9)

Country Link
US (1) US8080268B2 (pt)
EP (1) EP1646501B1 (pt)
BR (1) BRPI0412324A (pt)
DE (1) DE10330762A1 (pt)
ES (1) ES2574582T3 (pt)
MX (1) MXPA06000298A (pt)
PL (1) PL1646501T3 (pt)
RU (1) RU2345535C2 (pt)
WO (1) WO2005002848A1 (pt)

Families Citing this family (21)

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US7615270B2 (en) * 2002-11-12 2009-11-10 E. I. Du Pont De Nemours And Company Films comprising a liquid-absorbant inner layer and an impermeable outer layer
DE10344867A1 (de) * 2003-09-26 2005-04-21 Kalle Gmbh & Co Kg Nahrungsmittelhülle auf Polyamidbasis mit Rauchübertrag
DE202008017372U1 (de) 2008-04-08 2009-06-25 Ooo Proizvodstvenno-Kommercheskaya Firma "Atlantis-Pak" Synthetische (ko)extondierte biaxial orientierte Kunststoffhülle zur Verpackung von Nahrungsmitteln
DE102008038565A1 (de) * 2008-08-20 2010-02-25 Kalle Gmbh Verfahren zur Herstellung von Rohwurst mit verkürzter Reifezeit
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
JP2012518652A (ja) 2009-02-23 2012-08-16 マリンクロッド インコーポレイテッド （＋）−６−ヒドロキシ−モルフィナンまたは（＋）−６−アミノ−モルフィナン誘導体
US20110236540A1 (en) * 2010-03-24 2011-09-29 Cryovac, Inc. Ovenable cook-in film with reduced protein adhesion
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
ES2401284B1 (es) * 2011-08-26 2014-02-19 Viscofan, S.A. Composición de plisado y aplicaciones de la misma.
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
RU2529727C2 (ru) * 2012-12-28 2014-09-27 Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак" Глянцевая многослойная оболочка для пищевых продуктов, проницаемая к парам воды и дыму
US20150148485A1 (en) * 2013-11-22 2015-05-28 Johns Manville Fiber-reinforced composites made with reactive resin compositions and fibers
WO2017184979A1 (en) 2016-04-22 2017-10-26 Noramco, Inc. N-demethylation of morphinan alkaloids
KR102575843B1 (ko) 2017-02-02 2023-09-08 워어터 피이크, 인코포레이티드 치아 세정을 위한 연마제를 포함하는 정제
US20190110488A1 (en) 2017-10-16 2019-04-18 Nitta Casings Inc. Methods of flavoring collagen casings
DE102018201241A1 (de) 2018-01-26 2019-08-01 Kalle Gmbh Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit optimierten Hafteigenschaften
US10834932B2 (en) * 2018-04-09 2020-11-17 Sugar Creek Packing Co. System for measuring smoke absorption into food products and method of making the system
US11561213B2 (en) 2018-04-09 2023-01-24 Sugar Creek Packing Co. System and method for measuring smoke absorption into food products
US11116229B2 (en) * 2018-04-09 2021-09-14 Sugar Creek Packing Co. System for measuring smoke absorption into food products and method of making the system
BR102022001526A2 (pt) * 2021-02-03 2022-08-16 Kalle Gmbh Invólucro para alimentos permeável à fumaça e ao vapor de água com melhor transparência
EP4159428A1 (de) * 2021-10-04 2023-04-05 Kalle GmbH Mehrschichtige kunststoffhülle mit einer porösen lebensmittel-kontaktseite, geeignet zur übertragung von lebensmittelzusatzstoffen

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US4442868A (en) 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE3228514A1 (de) * 1982-07-30 1984-02-02 Hoechst Ag, 6230 Frankfurt Leichtschaelbare wursthuelle mit einer klebenaht, verfahren zu ihrer herstellung und ihre verwendung
DE3426723A1 (de) 1983-07-28 1985-02-21 Naturin-Werk Becker & Co, 6940 Weinheim Raeucherbare thermoplastische kunststoffhuelle, raeucherverfahren fuer in dieser kunststoffhuelle erhitzte oder in heissem zustand umhuellte lebensmittel
FI85835C (fi) 1985-08-06 1992-06-10 Kureha Chemical Ind Co Ltd Roekbar syntetisk foerpackningsfilm foer livsmedel.
CA2049271C (en) 1990-08-28 1998-05-05 Roger L. Juhl Transferable modifier containing film
DE9115523U1 (pt) * 1991-12-14 1992-02-13 Hoechst Ag, 6230 Frankfurt, De
DE4334561A1 (de) * 1993-07-19 1995-01-26 Hoechst Ag Flächen- oder schlauchförmige Folie auf Basis von Cellulosehydrat
DE19608001C2 (de) 1996-03-04 2000-07-06 Poly Clip System Gmbh & Co Kg Verfahren und Vorrichtung zum Herstellen verpackter Lebensmittel mit Rauchgeschmack
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JP4200511B2 (ja) 1998-11-05 2008-12-24 Ｏｃｉ株式会社 シャーリング用色素転写型包材及び当該包材を利用した食品の着色方法
US6231970B1 (en) * 2000-01-11 2001-05-15 E. Khashoggi Industries, Llc Thermoplastic starch compositions incorporating a particulate filler component
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RU2182107C1 (ru) * 2001-03-30 2002-05-10 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Полимерная пленка для пищевых продуктов и упаковка из этой пленки
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DE10302960A1 (de) 2003-01-24 2004-08-05 Kalle Gmbh & Co. Kg Rauchdurchlässige Nahrungsmittelhülle auf Basis von Polyamid und wasserlöslichen Polymeren
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Also Published As

Publication number Publication date
EP1646501B1 (de) 2016-04-13
US20060188615A1 (en) 2006-08-24
MXPA06000298A (es) 2006-04-18
EP1646501A1 (de) 2006-04-19
RU2345535C2 (ru) 2009-02-10
PL1646501T3 (pl) 2016-10-31
RU2006103358A (ru) 2006-06-27
US8080268B2 (en) 2011-12-20
WO2005002848A1 (de) 2005-01-13
DE10330762A1 (de) 2005-02-10
ES2574582T3 (es) 2016-06-20

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: B32B 27/08; B65D 81/34; A23L 1/015; A23L 1/232; A22C 13/00.

Ipc: B32B 27/08 (2006.01), A22C 13/00 (2006.01), A23B 4

Ipc: B32B 27/08 (2006.01), A22C 13/00 (2006.01), A23B 4