BR9915529A - Food microorganism reduction methods and compositions - Google Patents

Food microorganism reduction methods and compositions

Info

Publication number
BR9915529A
BR9915529A BR9915529-0A BR9915529A BR9915529A BR 9915529 A BR9915529 A BR 9915529A BR 9915529 A BR9915529 A BR 9915529A BR 9915529 A BR9915529 A BR 9915529A
Authority
BR
Brazil
Prior art keywords
food
compositions
reduction methods
food microorganism
microorganism reduction
Prior art date
Application number
BR9915529-0A
Other languages
Portuguese (pt)
Inventor
Brian Joseph Roselle
Thomas Edward Ward
David Kent Rollins
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9915529A publication Critical patent/BR9915529A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/046—Salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
    • C11D1/146—Sulfuric acid esters
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/044—Hydroxides or bases
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
    • C11D2111/10—Objects to be cleaned

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Detergent Compositions (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Patente de Invenção: <B>"MéTODOS E COMPOSIçõES DE REDUçãO DE MICROORGANISMO PARA ALIMENTOS"<D>. Composições de limpeza básicas empregando-se ingredientes toxicologicamente aceitáveis para tratar alimento, tal como produtos agrícolas, por exemplo, frutas e vegetais, e proteínas animais comestíveis são fornecidas. As formulações líquidas compreendendo tensoativo detergente aniónico e/ou não-iónico, tal como sulfato de alquila de potássio, que não afetam a degustação, eletrólito para prover pelo menos cerca de 0,04 de molaridade de cátions e tampão básico para prover um pH de pelo menos 8,5 são aplicados a produtos alimentícios imediatamente antes do consumo e podem significamente reduzir a contaminação por microorganismo em pelo menos cerca de um minuto. O alimento pode ser consumido sem enxág³e.Invention Patent: <B> "METHODS AND COMPOSITIONS OF REDUCING MICROORGANISM FOR FOOD" <D>. Basic cleaning compositions employing toxicologically acceptable ingredients to treat food, such as agricultural products, for example, fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising anionic and / or nonionic detergent surfactant, such as potassium alkyl sulfate, which do not affect tasting, electrolyte to provide at least about 0.04 molarity of cations and basic buffer to provide a pH of at least 8.5 are applied to food products immediately before consumption and can significantly reduce microorganism contamination by at least about a minute. The food can be consumed without rinsing.

BR9915529-0A 1998-11-19 1999-11-12 Food microorganism reduction methods and compositions BR9915529A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10905898P 1998-11-19 1998-11-19
PCT/US1999/026886 WO2000030460A1 (en) 1998-11-19 1999-11-12 Microorganism reduction methods and compositions for food

Publications (1)

Publication Number Publication Date
BR9915529A true BR9915529A (en) 2001-07-31

Family

ID=22325573

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9915529-0A BR9915529A (en) 1998-11-19 1999-11-12 Food microorganism reduction methods and compositions

Country Status (9)

Country Link
EP (1) EP1128734A1 (en)
JP (1) JP4294224B2 (en)
CN (1) CN1337853A (en)
AU (1) AU2148700A (en)
BR (1) BR9915529A (en)
CA (1) CA2349288C (en)
EG (1) EG22221A (en)
TR (1) TR200101372T2 (en)
WO (1) WO2000030460A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004505B (en) * 2001-08-09 2004-03-26 ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW Composition for cleaning surfaces which consists of components which are encountered in nature
US8541472B2 (en) 2001-12-05 2013-09-24 Aseptica, Inc. Antiseptic compositions, methods and systems
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US7332227B2 (en) * 2003-03-14 2008-02-19 Becton, Dickinson And Company Non-volatile lubricant system for medical devices
US7883732B2 (en) 2003-06-12 2011-02-08 Cargill, Incorporated Antimicrobial salt solutions for cheese processing applications
US7658959B2 (en) 2003-06-12 2010-02-09 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7090882B2 (en) 2003-06-12 2006-08-15 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7588696B2 (en) 2003-06-12 2009-09-15 Cargill, Incorporated Antimicrobial water softener salt and solutions
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
US20090214752A1 (en) * 2004-02-23 2009-08-27 Novozymes A/S Meat based food product comprising lactobionic acid
AU2008204340B2 (en) * 2007-01-11 2012-11-15 Giant Trading Inc Method for treating raw and processed grains and starches
DE602007001036D1 (en) † 2007-06-12 2009-06-10 Unilever Nv Packed concentrate for the preparation of bouillon, soup, sauce, sauce or for use as a seasoning and the concentrate with modified starch
EP2070552A1 (en) * 2007-12-11 2009-06-17 Bundesrepublik Deutschland vertreten durch das Bundesminsterium für Gesundheit, dieses vertr. durch das Robert-Koch-Institut A formulation for broad-range disinfection including prion decontamination
CN102106590A (en) * 2009-12-25 2011-06-29 南通远大生物科技发展有限公司 Sleeve-fish inflation agent and using method thereof
US8338347B2 (en) * 2010-09-09 2012-12-25 Mareya Shawki Ibrahim System for reducing bacteria on unprocessed food surfaces while extending shelf life
JP2013226090A (en) * 2012-04-26 2013-11-07 Okuno Chemical Industries Co Ltd Freshness keeping agent for vegetable
CN103504454B (en) * 2013-09-11 2015-01-07 江南大学 Food dipping method based on strong electrolyte ion current controlled by function signal
CN105839120A (en) * 2016-05-31 2016-08-10 无锡伊佩克科技有限公司 Low-temperature stable degreasing agent and preparation method thereof
CN106665798A (en) * 2016-12-05 2017-05-17 浙江海洋大学 Biological preservative for preserving shrimps and application thereof
ES2719235T3 (en) 2016-12-21 2019-07-09 Benjamin Amit Singh Method for preserving fresh products, solid composition for the application of the method of preservation of fresh products and preserved fresh products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0726717T3 (en) * 1993-11-01 1999-08-30 Procter & Gamble Purification process and compositions for food and feed
US5549758A (en) * 1993-11-01 1996-08-27 The Procter & Gamble Company Cleaning methods and compositions for produce
CA2225535A1 (en) * 1995-06-27 1997-01-16 Kyle David Jones Cleaning/sanitizing methods, compositions, and/or articles for fabric
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
US5932527A (en) * 1995-10-24 1999-08-03 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
ID24502A (en) * 1996-10-30 2000-07-20 Procter & Gamble OBJECTS, METHODS AND COMPOSITIONS TO CLEAN THE EATING OF EARTH PRODUCTS AND ANIMAL PROTEINS
MA24577A1 (en) * 1997-06-26 1998-12-31 Procter & Gamble METHODS AND COMPOSITIONS FOR REDUCING MICROORGANISM FOR FOOD PRODUCTS

Also Published As

Publication number Publication date
CN1337853A (en) 2002-02-27
AU2148700A (en) 2000-06-13
CA2349288A1 (en) 2000-06-02
CA2349288C (en) 2004-12-14
JP4294224B2 (en) 2009-07-08
TR200101372T2 (en) 2001-12-21
WO2000030460A1 (en) 2000-06-02
EP1128734A1 (en) 2001-09-05
EG22221A (en) 2002-10-31
JP2002530097A (en) 2002-09-17

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O COMBINADO COM ART.11 E ART.13 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15G Petition not considered as such [chapter 15.7 patent gazette]

Free format text: DESCONHECIDA A TRANSFERENCIA REQUERIDA ATRAVES DA PETICAO NO 020080055453/RJ DE 14/04/2008, POR AUSENCIA DE FUNDAMENTACAO LEGAL, UMA VEZ QUE FOI PUBLICADO O ARQUIVAMENTO DEFINITIVO DO PEDIDO NA RPI 2068 DE 24/08/2010.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 12A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B25B Requested transfer of rights rejected

Owner name: THE PROCTER AND GAMBLE COMPANY (US)

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23B 7/154; A23B 4/20; A23L 3/3463; C11D 3/00; C11D 1/83; A23P 1/00.

Ipc: C11D 3/04 (2006.01), A23B 4/20 (2006.01), A23B 7/1

Ipc: C11D 3/04 (2006.01), A23B 4/20 (2006.01), A23B 7/1