BR9908065A - Sistema de geração de imagem de cor de carnepara prognóstico do sabor agradável erendimento - Google Patents
Sistema de geração de imagem de cor de carnepara prognóstico do sabor agradável erendimentoInfo
- Publication number
- BR9908065A BR9908065A BR9908065-6A BR9908065A BR9908065A BR 9908065 A BR9908065 A BR 9908065A BR 9908065 A BR9908065 A BR 9908065A BR 9908065 A BR9908065 A BR 9908065A
- Authority
- BR
- Brazil
- Prior art keywords
- yield
- prognosis
- imaging system
- color imaging
- meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 238000003384 imaging method Methods 0.000 title abstract 2
- 238000004393 prognosis Methods 0.000 title 1
- 238000010191 image analysis Methods 0.000 abstract 4
- 239000010868 animal carcass Substances 0.000 abstract 2
- 235000019629 palatability Nutrition 0.000 abstract 2
- 230000007547 defect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
- A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
- A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T7/00—Image analysis
- G06T7/10—Segmentation; Edge detection
- G06T7/11—Region-based segmentation
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T7/00—Image analysis
- G06T7/90—Determination of colour characteristics
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T2207/00—Indexing scheme for image analysis or image enhancement
- G06T2207/10—Image acquisition modality
- G06T2207/10016—Video; Image sequence
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T2207/00—Indexing scheme for image analysis or image enhancement
- G06T2207/10—Image acquisition modality
- G06T2207/10024—Color image
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T2207/00—Indexing scheme for image analysis or image enhancement
- G06T2207/30—Subject of image; Context of image processing
- G06T2207/30108—Industrial image inspection
- G06T2207/30128—Food products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Image Analysis (AREA)
- Closed-Circuit Television Systems (AREA)
- Measuring And Recording Apparatus For Diagnosis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Image Processing (AREA)
- Color Television Image Signal Generators (AREA)
Abstract
"SISTEMA DE GERAçãO DE IMAGEM DE COR DE CARNEPARA PROGNóSTICO DO SABOR AGRADáVEL ERENDIMENTO". Aqui é descrito um sistema de análise de imagemde vídeo (VIA) para registrar características proféticas do saboragradável e rendimento de uma carcaça ou corte de animal decarne. O sistema de VIA proporciona uma câmara de vídeo, umaunidade de processamento de dados para processamento dosdados de imagem de vídeo, e um dispositivo de saída parafornecer os dados processados para o usuário. Também descritoestá um método para uso do sistema de VIA no prognóstico dosabor agradável e rendimento de uma carcaça ou corte de animalde carne.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7551798P | 1998-02-20 | 1998-02-20 | |
PCT/US1999/003477 WO1999042823A1 (en) | 1998-02-20 | 1999-02-18 | Meat color imaging system for palatability and yield prediction |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9908065A true BR9908065A (pt) | 2001-11-13 |
Family
ID=22126292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9908065-6A BR9908065A (pt) | 1998-02-20 | 1999-02-18 | Sistema de geração de imagem de cor de carnepara prognóstico do sabor agradável erendimento |
Country Status (8)
Country | Link |
---|---|
US (1) | US6198834B1 (pt) |
EP (1) | EP1060391B1 (pt) |
AT (1) | ATE246805T1 (pt) |
AU (1) | AU755764B2 (pt) |
BR (1) | BR9908065A (pt) |
CA (1) | CA2322037C (pt) |
DE (1) | DE69910182T2 (pt) |
WO (1) | WO1999042823A1 (pt) |
Families Citing this family (63)
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FR2780790B1 (fr) * | 1998-07-03 | 2000-08-18 | Vitreenne Abattage | Procede et dispositif de prediction de la tendrete d'une viande sur le site de transformation a l'aide d'informations biologiques et/ou physico-chimiques et de mesures optiques dans le domaine du visible et du proche infrarouge |
DE19837806C1 (de) * | 1998-08-20 | 2000-01-20 | Csb Syst Software Entwicklung | Verfahren zur Bewertung von Schlachttierhälften durch optische Bildverarbeitung |
US6563904B2 (en) | 2000-12-01 | 2003-05-13 | Fmc Technologies, Inc. | Apparatus and method for detecting and removing undesirable material from workpieces |
DE10109586A1 (de) * | 2001-02-28 | 2002-09-05 | Philips Corp Intellectual Pty | Verfahren und Vorrichtung zur Bildverarbeitung von Röntgenaufnahmen |
US20070104840A1 (en) * | 2001-05-03 | 2007-05-10 | Singer Michael G | Method and system for the determination of palatability |
US6751364B2 (en) | 2001-10-15 | 2004-06-15 | Tyson Fresh Meats, Inc. | Image analysis systems for grading of meat, predicting quality of meat and/or predicting meat yield of an animal carcass |
WO2003034059A1 (en) * | 2001-10-18 | 2003-04-24 | Machinery Developments Limited | Apparatus and process for analyzing cuts of meat |
US6992771B2 (en) * | 2001-11-28 | 2006-01-31 | Battelle Memorial Institute | Systems and techniques for detecting the presence of foreign material |
US6997089B2 (en) | 2002-06-25 | 2006-02-14 | Formax, Inc. | Optical grading system for slicer apparatus |
US6974373B2 (en) | 2002-08-02 | 2005-12-13 | Geissler Technologies, Llc | Apparatus and methods for the volumetric and dimensional measurement of livestock |
US7039220B2 (en) * | 2002-08-14 | 2006-05-02 | C-Scan, L.L.P. | Methods and apparatus for the dimensional measurement of livestock using a single camera |
US7373217B2 (en) * | 2003-04-08 | 2008-05-13 | Hormel Foods, Llc | Apparatus for slicing a food product and method therefore |
US20040236191A1 (en) * | 2003-05-19 | 2004-11-25 | Poliska Steven A. | System and method for identifying and labeling livestock products, and managing data associated with those products |
US6877460B1 (en) * | 2003-11-14 | 2005-04-12 | Pheno Imaging, Inc. | Animal sorting and grading system using MRI to predict maximum value |
CA2552870A1 (en) * | 2004-01-09 | 2005-08-04 | Loretta A. Martinez | Brand recognition system |
DE102004047773A1 (de) * | 2004-09-27 | 2006-04-06 | Horst Eger | Verfahren zur Bestimmung physiologischer Grössen eines Schlachttierkörpers |
DE102004055351B4 (de) * | 2004-11-17 | 2006-09-07 | Csb-System Ag | Gewinnung von Daten zum Klassifizieren von Schlachttierkörpern sowie zur Bestimmung von Qualitäten und Quantitäten derselben |
WO2006086450A1 (en) | 2005-02-08 | 2006-08-17 | Cargill Incorporated | Meat sortation |
AU2007203535B2 (en) * | 2005-02-08 | 2012-09-06 | Cargill, Incorporated | Meat Sortation |
US7444961B1 (en) * | 2005-04-11 | 2008-11-04 | Ellis James S | Animal sorting and grading system using an internal evaluation to predict maximum value |
WO2006128456A1 (en) * | 2005-05-31 | 2006-12-07 | Slagteriernes Forskningsinstitut | A method and facility for automatically determining quality characteristics of a carcass on a slaughterline |
GB0512877D0 (en) * | 2005-06-24 | 2005-08-03 | Aew Delford Group Ltd | Improved vision system |
WO2006136814A1 (en) * | 2005-06-24 | 2006-12-28 | Aew Delford Systems | Vision system with picture correction storage |
WO2007111712A2 (en) * | 2005-11-22 | 2007-10-04 | Tenera Technology, Llc | Ultrasonic grading of meat tenderness |
US9159126B2 (en) | 2006-04-03 | 2015-10-13 | Jbs Usa, Llc | System and method for analyzing and processing food product |
US7613330B2 (en) | 2006-04-03 | 2009-11-03 | Jbs Swift & Company | Methods and systems for tracking and managing livestock through the production process |
NZ546808A (en) * | 2006-04-26 | 2007-12-21 | Inst Of Geol & Nuclear Science | Evaluation of meat tenderness |
US8280144B2 (en) * | 2007-02-21 | 2012-10-02 | Goldfinch Solutions, Llc | System and method for analyzing material properties using hyperspectral imaging |
US8260005B2 (en) * | 2007-03-30 | 2012-09-04 | Universidad De Santiago De Chile | Portable tool for determining meat quality |
US20100039509A1 (en) * | 2007-04-13 | 2010-02-18 | Winterlab Limited | System and Method for Determining the Kosher Status of Fish |
US20100086655A1 (en) * | 2007-05-23 | 2010-04-08 | Michaeal G Singer | Process of selecting a preparation method, a packaging and shipping method, or other dispostion of a foodstuff, and process of determining if a foodstuff is fresh or has previously been frozen |
US8068899B2 (en) * | 2007-07-03 | 2011-11-29 | The Board Of Trustees Of The Leland Stanford Junior University | Method and system of using intrinsic-based photosensing with high-speed line scanning for characterization of biological thick tissue including muscle |
WO2009005828A1 (en) * | 2007-07-03 | 2009-01-08 | Tenera Technology, Llc | Imaging method for determining meat tenderness |
US8135179B2 (en) * | 2008-05-05 | 2012-03-13 | Biotronics, Inc. | Systems, methods and devices for use in assessing fat and muscle depth |
US8472675B2 (en) * | 2008-05-05 | 2013-06-25 | Biotronics, Inc. | Systems, methods and devices for use in filter-based assessment of carcass grading |
WO2009137456A1 (en) * | 2008-05-05 | 2009-11-12 | Biotronics, Inc. | Systems, methods and devices for use in assessing carcass grading |
US8447075B2 (en) * | 2008-05-05 | 2013-05-21 | Biotronics, Inc. | Systems, methods and devices for using ultrasonic probe pressure information in assessing muscle tissue quality |
MX2008013791A (es) * | 2008-10-16 | 2010-05-17 | Dino Alejandro Pardo Guzman | Dispositivo m?vil y m?todo de clasificaci?n universal interactivo para carnes por visi?n artificial. |
US8774469B2 (en) * | 2009-01-10 | 2014-07-08 | Goldfinch Solutions, Llc | System and method for analyzing properties of meat using multispectral imaging |
CA2753249A1 (en) | 2009-02-27 | 2010-09-02 | Body Surface Translations, Inc. | Estimating physical parameters using three dimensional representations |
US20110128373A1 (en) * | 2009-11-28 | 2011-06-02 | Tenera Technology, Llc | Determining Meat Tenderness |
WO2011100343A2 (en) * | 2010-02-09 | 2011-08-18 | Dartmouth College | System and method for collection and use of magnetic resonance data and microwave data to identify boundaries of interest |
EP2710527A4 (en) * | 2011-05-02 | 2014-10-29 | Agridigit Inc | EVALUATION OF ANIMAL PRODUCTS BASED ON CUSTOM MODELS |
DK177704B1 (da) * | 2012-11-22 | 2014-03-24 | Attec Danmark As | Fremgangsmåde og middel til kontrol af og mulighed for fjernelse af fremmedlegemer i fødevarer |
US9699447B2 (en) | 2012-11-26 | 2017-07-04 | Frito-Lay North America, Inc. | Calibration of a dynamic digital imaging system for detecting defects in production stream |
DE102013008003B4 (de) * | 2013-05-08 | 2015-03-19 | Freshdetect Gmbh | Messgerät zum Messen eines Oberflächenbelags auf einem Messobjekt, insbesondere auf einem Lebensmittel, und dessen Verwendung |
ES2477840B1 (es) * | 2014-01-20 | 2015-02-27 | Lenz Instruments S.L. | Procedimiento para determinar parámetros de calidad en productos cárnicos e instalación correspondiente |
US20160356704A1 (en) * | 2015-06-07 | 2016-12-08 | Purdue Research Foundation | Nondestructive meat tenderness assessment |
EP3426135B1 (en) | 2016-03-08 | 2024-01-03 | Enspectra Health, Inc. | Non-invasive detection of skin disease |
EP3614915A4 (en) | 2017-04-28 | 2021-01-20 | Enspectra Health, Inc. | SARCOMAS IMAGING AND MEASUREMENT SYSTEMS AND METHODS |
US10682018B2 (en) * | 2017-09-02 | 2020-06-16 | Anas Alfarra | Automated food preparation and dispensing |
WO2019237120A1 (en) * | 2018-06-08 | 2019-12-12 | Birko Corporation | Artificial animal protein cleaning diagnostic system |
NL2021647B1 (nl) * | 2018-09-17 | 2020-05-06 | Vitelco B V | Computer vision systeem voor de classificatie van bevleesdheid en vetheid van een karkas |
US11375739B2 (en) | 2018-10-10 | 2022-07-05 | MP Equipment, LLC | Method of removing tissue from food product |
US10863724B2 (en) * | 2018-12-11 | 2020-12-15 | Animal Health Analytics, Inc | System and method for tracking and scoring animal health and meat quality |
CA3124728A1 (en) * | 2019-02-06 | 2020-08-13 | Marel Salmon A/S | Imaging based portion cutting |
EP3952657A4 (en) | 2019-04-08 | 2023-04-19 | Provisur Technologies, Inc. | APPARATUS AND METHOD FOR CUTTING MEAT PRODUCTS INTO BLOCKS OF MEAT |
US11436716B2 (en) * | 2019-04-19 | 2022-09-06 | Canon Kabushiki Kaisha | Electronic apparatus, analysis system and control method of electronic apparatus |
JP7271286B2 (ja) * | 2019-04-19 | 2023-05-11 | キヤノン株式会社 | 電子機器およびその制御方法 |
JP7125802B1 (ja) * | 2021-06-15 | 2022-08-25 | 有限会社 ワーコム農業研究所 | 牛肉品質判定装置 |
US11803958B1 (en) | 2021-10-21 | 2023-10-31 | Triumph Foods Llc | Systems and methods for determining muscle fascicle fracturing |
CN115620283B (zh) * | 2022-11-17 | 2023-04-28 | 武汉理工大学 | 基于计算机视觉的猪肉大理石纹表型数据测量方法及装置 |
WO2024132421A1 (en) * | 2022-12-23 | 2024-06-27 | Gea Food Solutions Bakel B.V. | Food processing line and method for processing foodstuff |
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DE2728717C2 (de) * | 1977-06-25 | 1983-11-10 | Pfister Gmbh, 8900 Augsburg | Verfahren und Vorrichtung zur berührungsfreien Bestimmung von Qualitätsmerkmalen eines Prüfobjektes der Fleischwaren-Kategorie, insbesondere eines Schlachttierkörpers oder Teilen davon |
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DE69321351T2 (de) | 1992-07-03 | 1999-05-12 | Paul Bernard David Northlew Okehampton Newman | System für die qualitätskontrolle und klassifizierung von fleisch |
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US5398290A (en) | 1993-05-03 | 1995-03-14 | Kansas State University Research Foundation | System for measurement of intramuscular fat in cattle |
EP0692090A1 (en) * | 1994-02-01 | 1996-01-17 | Tulip International A/S | System, apparatus and method for on-line determination of quality characteristics of pieces of meat, and arrangement for illumination of pieces of meat |
US5474085A (en) | 1994-02-24 | 1995-12-12 | University Of Prince Edward Island | Remote thermographic sensing of livestock |
AUPN660195A0 (en) | 1995-11-16 | 1995-12-07 | Life Resources Systems Pty Ltd | Novel apparatus and method for determining meat characteristics |
WO1998008088A1 (en) * | 1996-08-23 | 1998-02-26 | Her Majesty The Queen In Right Of Canada, As Represented By The Department Of Agriculture And Agri-Food Canada | Method and apparatus for using image analysis to determine meat and carcass characteristics |
-
1999
- 1999-02-18 AT AT99908231T patent/ATE246805T1/de not_active IP Right Cessation
- 1999-02-18 BR BR9908065-6A patent/BR9908065A/pt not_active Application Discontinuation
- 1999-02-18 DE DE69910182T patent/DE69910182T2/de not_active Expired - Fee Related
- 1999-02-18 WO PCT/US1999/003477 patent/WO1999042823A1/en active IP Right Grant
- 1999-02-18 EP EP99908231A patent/EP1060391B1/en not_active Expired - Lifetime
- 1999-02-18 CA CA002322037A patent/CA2322037C/en not_active Expired - Lifetime
- 1999-02-18 AU AU27717/99A patent/AU755764B2/en not_active Expired
- 1999-08-19 US US09/377,481 patent/US6198834B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1060391B1 (en) | 2003-08-06 |
DE69910182D1 (de) | 2003-09-11 |
AU755764B2 (en) | 2002-12-19 |
CA2322037A1 (en) | 1999-08-26 |
WO1999042823A1 (en) | 1999-08-26 |
US6198834B1 (en) | 2001-03-06 |
EP1060391A1 (en) | 2000-12-20 |
DE69910182T2 (de) | 2004-06-03 |
ATE246805T1 (de) | 2003-08-15 |
AU2771799A (en) | 1999-09-06 |
CA2322037C (en) | 2006-04-25 |
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