BR9814886A - Composição de ingredientes para uma bebida com o efeito de aversão retardada - Google Patents

Composição de ingredientes para uma bebida com o efeito de aversão retardada

Info

Publication number
BR9814886A
BR9814886A BR9814886-9A BR9814886A BR9814886A BR 9814886 A BR9814886 A BR 9814886A BR 9814886 A BR9814886 A BR 9814886A BR 9814886 A BR9814886 A BR 9814886A
Authority
BR
Brazil
Prior art keywords
ascorbic acid
composition
ingredients
aversion
derivatives
Prior art date
Application number
BR9814886-9A
Other languages
English (en)
Inventor
Sergey Petrovich Semenov
Original Assignee
Sergey Petrovich Semenov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sergey Petrovich Semenov filed Critical Sergey Petrovich Semenov
Publication of BR9814886A publication Critical patent/BR9814886A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365—Lactones
    • A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/30—Drugs for disorders of the nervous system for treating abuse or dependence
    • A61P25/32—Alcohol-abuse
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Addiction (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Psychiatry (AREA)
  • Neurology (AREA)
  • Obesity (AREA)
  • Mycology (AREA)
  • Diabetes (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Hematology (AREA)
  • Neurosurgery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Patente de Invenção: <B>"COMPOSIçãO DE INGREDIENTES PARA UMA BEBIDA COM O EFEITO DE AVERSãO RETARDADA"<D>. A presente invenção pertence ao campo de medicina e pode ser empregada na preparação de uma composição para diminuir os efeitos negativos causados no organismo pelo álcool etílico ou pelos produtos tóxicos de sua oxidação. Esta composição contêm ácido ascórbico e/ou os seus derivados, açúcar, sal comum, bem como um líquido de álcool-água, onde estes ingredientes são selecionados nas seguintes proporções para 1000 dal. do produto final: de 3 a 20kg de ácido ascórbico e/ou os seus derivados, de 150 a 250 kg de açúcar, de 5 a 20 kg de sal comum, o equílibrio consistindo de 20 a 40% de líquido de álcool de prova-água. Os derivados de ácido ascórbico desta composição consistem em ácido ascórbico dehidro, ascorbinatos de metal alcalino e alcalino-terroso ou etil ésteres de ácido ascórbico. Estes ésteres são selecionados do grupo compreendendo 2,6-dietil éster de ácido ascórbico, 3,6-dietil éster de ácido ascórbico, 2,3-dietil éster de ácido ascórbico e 1-etil éster de ácido ascórbico. Esta composição tem um efeito de aversão retardada e pode ser empregada para a prevenção do desenvolvimento de alcoolismo, onde a referida composição pode também ser empregada por uma pessoa para o tratamento do alcoolismo dela própria.
BR9814886-9A 1997-11-19 1998-11-18 Composição de ingredientes para uma bebida com o efeito de aversão retardada BR9814886A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU97118689/14A RU2110259C1 (ru) 1997-11-19 1997-11-19 Напиток "сома" с эффектом отсроченной аверсии
PCT/RU1998/000388 WO1999025337A1 (fr) 1997-11-19 1998-11-18 Composition d'ingredients pour boisson ayant un effet d'aversion differe

Publications (1)

Publication Number Publication Date
BR9814886A true BR9814886A (pt) 2000-10-03

Family

ID=20198888

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9814886-9A BR9814886A (pt) 1997-11-19 1998-11-18 Composição de ingredientes para uma bebida com o efeito de aversão retardada

Country Status (7)

Country Link
EP (1) EP1033131B1 (pt)
JP (1) JP2001522881A (pt)
AU (1) AU1514899A (pt)
BR (1) BR9814886A (pt)
DE (1) DE59807262D1 (pt)
RU (1) RU2110259C1 (pt)
WO (1) WO1999025337A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2569455C2 (ru) * 2011-06-30 2015-11-27 Владимир Павлович Зойкин Алкогольный напиток
JP2017176168A (ja) * 2016-03-29 2017-10-05 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及びアルコール飲料のアルコール感と酸味とを抑制しつつ味の厚みを優れたものとする方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4565689A (en) * 1985-04-12 1986-01-21 Wirth Maschinen-Und Bohrgerate-Fabrik Gmbh Method for treating the effects of alcohol
US4808574A (en) * 1986-12-03 1989-02-28 Nauchno-Issledovatelsky Institut Sadovodstva Composition inhibiting pathological addiction to alcohol
US5418255A (en) * 1989-12-22 1995-05-23 Bonin Centers, Inc. Method of treating alcohol dependence
RU2072239C1 (ru) * 1991-01-11 1997-01-27 Институт биохимии СО РАМН Способ коррекции метаболической зависимости от алкоголя и средство л.е.панина для его осуществления
RU2086237C1 (ru) * 1994-12-05 1997-08-10 Олег Николаевич Немировский Средство для купирования алкогольного абстинентного синдрома

Also Published As

Publication number Publication date
EP1033131A1 (de) 2000-09-06
EP1033131A4 (de) 2001-05-09
RU2110259C1 (ru) 1998-05-10
DE59807262D1 (de) 2003-03-27
AU1514899A (en) 1999-06-07
JP2001522881A (ja) 2001-11-20
WO1999025337A1 (fr) 1999-05-27
EP1033131B1 (de) 2003-02-19

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