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Priority to BR9802230-0ApriorityCriticalpatent/BR9802230A/en
Publication of BR9802230ApublicationCriticalpatent/BR9802230A/en
"PROCESSO DE CONGELAMENTO DE MASSAS DE PANIFICAçãO", constituído pelo congelamento da massa após o processo de modelagem dos pães e afins, à uma temperatura de 30° célsius negativos, conseguido a partir da modificação da massa e seus componentes sem alterar a qualidade e valor nutricional da massa. O congelamento incorpora todo um processo de preparação com a finalidade de melhorar a produtividade do setor no sentido de conservação, estocagem, qual1idade, higiene e comercialização."BAKING PASTA FREEZING PROCESS", constituted by the freezing of the dough after the modeling process of breads and the like, at a temperature of minus 30 ° celsius, achieved from the modification of the dough and its components without changing the quality and value nutritional value of the dough. Freezing incorporates a whole preparation process with the purpose of improving the sector's productivity in terms of conservation, storage, quality, hygiene and commercialization.
BR9802230-0A1998-07-021998-07-02
Freezing process of bread doughs
BR9802230A
(en)
A METHOD TO IMPROVE THE RHEOLOGICAL PROPERTIES OF A MASS OF FLOUR AND THE QUALITY OF THE FINISHED PRODUCT MADE FROM SUCH A MASS, COMPOSITION TO IMPROVE SUCH MASS, METHOD TO PREPARE A BAKING PRODUCT WITH SUCH COMPOSITION AND METHOD FOR PREPARING A PRODUCT BASED ON SUCH DOUGH