BR9714984A - Process and means to improve beverages in general by adding sweeteners at the time of consumption - Google Patents

Process and means to improve beverages in general by adding sweeteners at the time of consumption

Info

Publication number
BR9714984A
BR9714984A BR9714984-5A BR9714984A BR9714984A BR 9714984 A BR9714984 A BR 9714984A BR 9714984 A BR9714984 A BR 9714984A BR 9714984 A BR9714984 A BR 9714984A
Authority
BR
Brazil
Prior art keywords
general
consumption
sweeteners
time
improve
Prior art date
Application number
BR9714984-5A
Other languages
Portuguese (pt)
Inventor
Giuseppe Cafano
Raffaele Cafano
Original Assignee
B Ma Snc Di Cafano Giuseppe E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11378218&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9714984(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by B Ma Snc Di Cafano Giuseppe E filed Critical B Ma Snc Di Cafano Giuseppe E
Publication of BR9714984A publication Critical patent/BR9714984A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

"PROCESSO E MEIOS PARA MELHORAR BEBIDAS EM GERALPELA ADIçãO DE ADOçANTES NO MOMENTO DOCONSUMO". Processo para associação de aditivos tais comosabores, essenciais, extratos, óleos essenciais para adoçantesnaturais tais como sacarose e adoçantes artificiais, especialmenteem porção individual na forma de fragmentos (15) ou pó,embalados com enrolamentos duplos ou em pacotes cujosformatos, aromas, cor, energia, vitaminas e sais minerais na bebidaem geral como resultado de serem adoçados no momento doconsumo."PROCESS AND MEANS TO IMPROVE DRINKS IN GENERAL FOR THE ADDITION OF SWEETENERS IN THE DOCOMENTARY MOMENT". Process for associating additives such as flavors, essentials, extracts, essential oils for natural sweeteners such as sucrose and artificial sweeteners, especially in individual portions in the form of fragments (15) or powder, packed with double windings or in packages whose formats, aromas, color, energy , vitamins and minerals in the drink in general as a result of being sweetened at the time of consumption.

BR9714984-5A 1997-11-18 1997-11-24 Process and means to improve beverages in general by adding sweeteners at the time of consumption BR9714984A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT97MI002556A ITMI972556A1 (en) 1997-11-18 1997-11-18 PROCEDURE AND MEANS OF IMPROVEMENT OF BEVERAGES IN GENERAL AS A RESULT OF THEIR EDUCATION AT THE TIME OF CONSUMPTION
PCT/IT1997/000295 WO1999025879A1 (en) 1997-11-18 1997-11-24 Process and means for improving beverages in general by adding sweetening at the moment of consumption

Publications (1)

Publication Number Publication Date
BR9714984A true BR9714984A (en) 2001-12-04

Family

ID=11378218

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9714984-5A BR9714984A (en) 1997-11-18 1997-11-24 Process and means to improve beverages in general by adding sweeteners at the time of consumption

Country Status (8)

Country Link
EP (1) EP1032712A1 (en)
JP (1) JP2001523473A (en)
AU (1) AU5135398A (en)
BR (1) BR9714984A (en)
CA (1) CA2307501A1 (en)
IT (1) ITMI972556A1 (en)
TR (1) TR200001462T2 (en)
WO (1) WO1999025879A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20010403A1 (en) * 2001-02-28 2002-08-28 B Ma Snc Di Cafano Giuseppe E PROCESS AND PRODUCTION AND PACKAGING PLANTS FOR SINGLE DOSE SOLUBLE TO IMPROVE BEVERAGES AND FOODS WITH AROMAS AND FLAVORS
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
NL1027807C1 (en) * 2004-12-17 2006-06-20 4Sight Innovation Bv Device for enriching a beverage with additives, and packaging for such a device.
US20070141217A1 (en) * 2005-12-19 2007-06-21 Benedict Shane R High intensity sweeteners and coloring agent compositions
GB2533121A (en) * 2014-12-10 2016-06-15 Douwe Egberts Bv Beverage mass and a method for the manufacture thereof
IT201700108904A1 (en) * 2017-09-28 2019-03-28 Domenico Tanfoglio FLAVORING FOOD COMPOSITION AND FLAVORING PRODUCTION METHOD

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1539071A (en) * 1966-07-29 1968-09-13 Method of making fortified sugar
FR2086669A5 (en) * 1970-04-06 1971-12-31 Auffret Bernard Instant drink cube - for tea, coffee or chocolate
SU495355A1 (en) * 1973-08-07 1975-12-15 Институт Биологии Моря Дальневосточного Научного Центра Академии Наук Ссср Method for the production of refined sugar
DE2542197C2 (en) * 1975-09-22 1986-12-11 General Foods Corp., White Plains, N.Y. Colored dry beverage preparation and process for the production of colored dry beverage preparations and colored powdery foods
DE2828992C2 (en) * 1978-07-01 1986-02-20 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Process for instantizing sugar-containing mixtures
FR2581515B1 (en) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires PROCESS FOR INCORPORATING A LOW-WATER-SOLUBLE HYGROSCOPIC SUBSTANCE, IN PARTICULAR ASPARTAME, IN A SUGAR-BASED FOOD PRODUCT
FR2625650A1 (en) * 1988-01-08 1989-07-13 Cajigas Angel Refined sugar pieces and method for manufacturing them
FR2634355B1 (en) * 1988-07-25 1990-09-14 Beghin Say Sa NOVEL FOOD SWEETENER BASED ON SUCROSE AND INTENSE SWEETENER AND PROCESS FOR PREPARING THE SAME
FR2644679A1 (en) * 1989-03-22 1990-09-28 Arbib Felix Method for preparing a product to be consumed in the form of a beverage
FR2690461A1 (en) * 1991-07-15 1993-10-29 Marin Marie Josephe Multicoloured sugar used as cubes or particles for food - are coloured with synthetic or natural fruit or flower extracts
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product
CH688772A5 (en) * 1994-06-03 1998-03-13 Soremartec Sa Packaging of food products.
EP0701779A1 (en) * 1994-09-16 1996-03-20 Meggle GmbH Aspartame-containing composition for directly tabletting
DE29605337U1 (en) * 1996-03-22 1996-06-20 Stein, Rolf, 27798 Hude Sugar-milk powder and its dosage or packaging forms
DE29620427U1 (en) * 1996-11-23 1997-07-03 Henning, Wilfried, Dipl.-Ing., 28203 Bremen Sugar with additives in loose or solid form

Also Published As

Publication number Publication date
JP2001523473A (en) 2001-11-27
AU5135398A (en) 1999-06-07
TR200001462T2 (en) 2000-09-21
WO1999025879A1 (en) 1999-05-27
ITMI972556A1 (en) 1999-05-18
EP1032712A1 (en) 2000-09-06
CA2307501A1 (en) 1999-05-27

Similar Documents

Publication Publication Date Title
AU3274489A (en) Use as low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them
BR0209593A (en) Essentially dry composition, method for preparation as well as drink
Norton Global hotspot reference frames and plate motion
TR200001149T2 (en) A beverage that does not deteriorate in quality and is based on tea at room temperature.
CO4750601A1 (en) NEUTRALIZATION OF ACID FOODS
BR9714984A (en) Process and means to improve beverages in general by adding sweeteners at the time of consumption
GB2379445A (en) A drink product
WO2001091767A3 (en) Compositions for enhancing therapeutic effects containing herbals and/or nutritional supplements and/or minerals and/or vitamins
PT1389047E (en) Method for delivering fresh flavor in an on-premise beverage
WO2001091766A3 (en) Compositions for treating hand and wrist discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins
WO2001091771A3 (en) Compositions for treating back and leg discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins
WO2001091778A3 (en) Compositions for treating neck and shoulder discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins
Suhag Functional non-alcoholic beverages: Shifts in the purchasing patterns of non-alcoholic beverages
Siebert et al. The relationship between expectorant pH and astringency perception
Ralston Book Review: Froth flotation. Proceedings of the 2nd Latin-American Congress on Froth Flotation, Concepcion, Chile, 19-23 August 1985 SH Castro and J. Alvarez (Eds.) Elsevier Science Publishers, PO Box 330, 1000 AH Amsterdam, The Netherlands (Alson available from Elsevier Science Publishing Co. Inc., PO Box 1663, Grand Central Station, New York, NY 10163, USA) 1988, 468 pp. Price US 115.75/Dfl. 220. ISBN 0-444-42928-X
PT1466833E (en) ELEMENT OF AROMATIZED CLOSED MATERIAL MADE OF CORTICAL TYPE
Mühleisen et al. Seasonal differences in brain gangliosides of the djungarian hamster (Phodopus sungorus)
GEP19981410B (en) Orange Beverage
IT8723224A0 (en) BOTTLE, PARTICULARLY FOR DIET AND ENERGY DRINKS.
Malinovsky et al. The nature of anomalous temperature dependence of photoluminescence in glasses
Kazarian The Determination of the Temperature and Quantity of O-Stars and B-Stars in the Condensations Observed in the Galaxies with Ultraviolet Excess
IT8720415A0 (en) DISPLAY UNIT, SUITABLE TO ALSO ACT AS A SELECTIVE DISPENSER, FOR DRINK CONTAINERS AND SIMILAR.
AU2006200461A1 (en) natraserve
BR0202530A (en) Preservation and packaging of sugarcane juice
Hacke et al. Langzeitverhalten der Periode von U Herculis.

Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 6A,7A E 8A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1836 DE 14/03/2006.

B15K Others concerning applications: alteration of classification

Ipc: C13B 50/00 (2011.01), A23L 2/39 (2006.0