BR9709921A - Artigo e processo para determinar o tempo de residência de uma partìcula de alimento que - Google Patents

Artigo e processo para determinar o tempo de residência de uma partìcula de alimento que

Info

Publication number
BR9709921A
BR9709921A BR9709921-0A BR9709921A BR9709921A BR 9709921 A BR9709921 A BR 9709921A BR 9709921 A BR9709921 A BR 9709921A BR 9709921 A BR9709921 A BR 9709921A
Authority
BR
Brazil
Prior art keywords
article
food
analogue
particulate
present
Prior art date
Application number
BR9709921-0A
Other languages
English (en)
Inventor
Charles Sizer
Sevugan Palaniappan
Matt Botos
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/667,124 external-priority patent/US5750907A/en
Priority claimed from US08/722,441 external-priority patent/US5876771A/en
Priority claimed from US08/769,811 external-priority patent/US5739437A/en
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of BR9709921A publication Critical patent/BR9709921A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K7/00—Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat ; Power supply therefor, e.g. using thermoelectric elements
    • G01K7/42—Circuits effecting compensation of thermal inertia; Circuits for predicting the stationary value of a temperature
    • G01K2007/422—Dummy objects used for estimating temperature of real objects

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Investigating Or Analyzing Materials By The Use Of Magnetic Means (AREA)

Abstract

"ARTIGO E PROCESSO PAA DETERMINAR O TEMPO DE RESIDêNCIA DE UMA PARTìCULA DE ALIMENTO QUE SOFRE PROCESSAMENTO ASSéPTICO E DE UM OBJETO QUE SOFRE ANáLISE". O artigo da presente invenção é um análogo de um objeto particular que tem substancialmente o mesmo tamanho, forma e momento de inércia do objeto embora tendo a densidade do meio em que o objeto está dentro. O análogo engloba um gerador de sinal que pode ser usado para analisar várias propriedades do objeto. Mais especificamente, o artigo da presente invenção é um análogo de um particulado alimentício que sofre processamento asséptico em que o particulado alimentício é um constituinte de um alimento heterogêneo tal como sopa ou iogurte com fruta. O análogo tem substancialmente o mesmo tamanho, forma e momento de inércia do particulado alimentício real, enquanto o artigo tem a densidade de um fluido. O análogo engloba um gerador de sinal que pode ser usado para medir o tempo de resistência do análogo em um tubo de retenção de uma máquina de processamento asséptico. O artigo também tem a condutividade térmica do particulado alimentício. O processo da presente invenção determina o tempo de resistência de um particulado alimentício que sofre um processamento asséptico em que o particulado alimentício é um constituinte de um alimento heterogêneo tal como sopa ou iogurte com fruta. O processo usa o artigo da presente invenção para gerar um sinal que indica o tempo de residência do análogo. O gerador de sinal por ser um magneto, e mais particularmente um magneto de cobalto de samário.
BR9709921-0A 1996-06-20 1997-06-17 Artigo e processo para determinar o tempo de residência de uma partìcula de alimento que BR9709921A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US08/667,124 US5750907A (en) 1996-06-20 1996-06-20 Process and article for determining the residence time of a food particle
US08/722,441 US5876771A (en) 1996-06-20 1996-09-09 Process and article for determining the residence time of a food particle
US08/769,811 US5739437A (en) 1996-06-20 1996-12-19 Process and article for determining the residence time of a food particle TRX-371
PCT/IB1997/001241 WO1998000694A2 (en) 1996-06-20 1997-06-17 Process and article for determining the residence time of a food particle

Publications (1)

Publication Number Publication Date
BR9709921A true BR9709921A (pt) 1999-09-21

Family

ID=27418164

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9709921-0A BR9709921A (pt) 1996-06-20 1997-06-17 Artigo e processo para determinar o tempo de residência de uma partìcula de alimento que

Country Status (6)

Country Link
EP (1) EP0988541A2 (pt)
JP (1) JP2000517416A (pt)
AU (1) AU4317397A (pt)
BR (1) BR9709921A (pt)
CA (1) CA2255068A1 (pt)
WO (1) WO1998000694A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002532109A (ja) * 1998-12-18 2002-10-02 ハーマン・ウント・ライマー・ゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング 封入された香味及び／又は香気製剤
DE19956604A1 (de) 1998-12-18 2000-11-02 Haarmann & Reimer Gmbh Eingekapselte Aroma- und/oder Riechstoffzubereitungen
DE102011007309A1 (de) 2011-04-13 2012-10-18 Krones Aktiengesellschaft Verfahren und Vorrichtung zur Verschmutzungs- und Reinigungsvalidierung einer Anlage

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8625686D0 (en) * 1986-10-27 1986-11-26 Ministry Of Agriculture Fisher Assessing processing strains
US5261282A (en) * 1992-03-03 1993-11-16 Kraft General Foods, Inc. Method and apparatus for monitoring a continuous cooking process based on particulate residence time

Also Published As

Publication number Publication date
AU4317397A (en) 1998-01-21
CA2255068A1 (en) 1998-01-08
JP2000517416A (ja) 2000-12-26
WO1998000694A3 (en) 1998-07-09
EP0988541A4 (en) 2000-03-29
WO1998000694A2 (en) 1998-01-08
EP0988541A2 (en) 2000-03-29

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
FA14 Dismissal: dismissal - article 34 of industrial property law
B11T Dismissal of application maintained [chapter 11.20 patent gazette]