BR9709757A - Partly fried food products containing low levels of free fatty acids and polymers - Google Patents

Partly fried food products containing low levels of free fatty acids and polymers

Info

Publication number
BR9709757A
BR9709757A BR9709757A BR9709757A BR9709757A BR 9709757 A BR9709757 A BR 9709757A BR 9709757 A BR9709757 A BR 9709757A BR 9709757 A BR9709757 A BR 9709757A BR 9709757 A BR9709757 A BR 9709757A
Authority
BR
Brazil
Prior art keywords
polymers
fatty acids
food products
low levels
free fatty
Prior art date
Application number
BR9709757A
Other languages
Portuguese (pt)
Inventor
Lowell Watson Bernadino
Larry Dean Halstead
Keith David Adams
Amy Suzanne Dawson
Stephan Francis Evans
Roger William Gutwein
Daniel Harrison Tallmadge
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9709757A publication Critical patent/BR9709757A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
BR9709757A 1996-05-02 1997-05-02 Partly fried food products containing low levels of free fatty acids and polymers BR9709757A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US64203596A 1996-05-02 1996-05-02
US64203696A 1996-05-02 1996-05-02
PCT/US1997/007370 WO1997040703A1 (en) 1996-05-02 1997-05-02 Parfried food products containing low levels of free fatty acids and polymers

Publications (1)

Publication Number Publication Date
BR9709757A true BR9709757A (en) 1999-08-10

Family

ID=27093915

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9709757A BR9709757A (en) 1996-05-02 1997-05-02 Partly fried food products containing low levels of free fatty acids and polymers

Country Status (7)

Country Link
EP (1) EP0906032A1 (en)
JP (1) JPH11508149A (en)
CN (1) CN1220581A (en)
AU (1) AU2822897A (en)
BR (1) BR9709757A (en)
CA (1) CA2256314A1 (en)
WO (1) WO1997040703A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3809875A4 (en) * 2018-06-22 2022-03-09 Cargill, Incorporated Low saturates canola oil with desirable potato frying performance over life of the oil

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564066B (en) * 2012-07-26 2018-02-27 丰益(上海)生物技术研发中心有限公司 The frying fluid composition of the ester of aliphatic acid containing antierythrite four and its application
CN107373280B (en) * 2017-08-28 2020-11-17 山东好当家海洋发展股份有限公司 Method for prolonging storage life of fried fishbone food
CN111406876A (en) * 2019-01-04 2020-07-14 嘉吉公司 High stability frying oil selection and frying method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4789554A (en) * 1985-12-05 1988-12-06 The Procter & Gamble Company High temperature vacuum steam distillation process to purify and increase the frylife of edible oils
WO1991012304A1 (en) * 1990-02-16 1991-08-22 The Procter & Gamble Company Process for simultaneous frying and deodorization of the frying medium
EP0667105A1 (en) * 1994-01-12 1995-08-16 Cpc International Inc. Improved frying fats and oils

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3809875A4 (en) * 2018-06-22 2022-03-09 Cargill, Incorporated Low saturates canola oil with desirable potato frying performance over life of the oil

Also Published As

Publication number Publication date
WO1997040703A1 (en) 1997-11-06
CN1220581A (en) 1999-06-23
CA2256314A1 (en) 1997-11-06
AU2822897A (en) 1997-11-19
EP0906032A1 (en) 1999-04-07
JPH11508149A (en) 1999-07-21

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Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal
B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23L 5/10 (2016.0