BR9612219A - Processo para conversão de bananas em xarope de açucar. - Google Patents

Processo para conversão de bananas em xarope de açucar.

Info

Publication number
BR9612219A
BR9612219A BR9612219-6A BR9612219A BR9612219A BR 9612219 A BR9612219 A BR 9612219A BR 9612219 A BR9612219 A BR 9612219A BR 9612219 A BR9612219 A BR 9612219A
Authority
BR
Brazil
Prior art keywords
bananas
sugar syrup
conversion
molecular weight
low molecular
Prior art date
Application number
BR9612219-6A
Other languages
English (en)
Inventor
Francis H Verhoff
Charles S Barrett
Cherryl L Barrett
Original Assignee
Pepe International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepe International Inc filed Critical Pepe International Inc
Publication of BR9612219A publication Critical patent/BR9612219A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07G—COMPOUNDS OF UNKNOWN CONSTITUTION
    • C07G99/00—Subject matter not provided for in other groups of this subclass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/14—Production of sugar juices using extracting agents other than water, e.g. alcohol or salt solutions
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Emergency Medicine (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Patente de Invenção: <B>PROCESSO PARA CONVERSãO DE BANANAS EM XAROPE DE AçúCAR". <D>Processo que permite a fácil conversão de bananas verdes em xarope de açúcar, usa uma seq³ência de etapas envolvendo a trituração das bananas, aquecimento das bananas, tratamento das bananas com uma alfa amilase para converter grânulos de amido em moléculas de baixo peso molecular (liquefação), mudando as condições e tratando as moléculas de amido de baixo peso molecular e outras substâncias no fluido liquefeito com as enzimas amiloglucosidade, pectinase, celulase, mecerase, etc. filtrando o fluido resultante para remover os sólidos, e se necessário, evaporando a solução de açúcar a uma concentração apropriada. Verificou-se que o uso de pH elevado em cada uma das etapas de conversão enzimática elevada grandementeo rendimento da glucose.
BR9612219-6A 1995-12-22 1996-12-20 Processo para conversão de bananas em xarope de açucar. BR9612219A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/577,051 US5833757A (en) 1995-12-22 1995-12-22 Process for conversion of bananas to sugar syrup
PCT/US1996/020413 WO1997023652A1 (en) 1995-12-22 1996-12-20 Process for conversion of bananas to sugar syrup

Publications (1)

Publication Number Publication Date
BR9612219A true BR9612219A (pt) 1999-12-28

Family

ID=24307086

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9612219-6A BR9612219A (pt) 1995-12-22 1996-12-20 Processo para conversão de bananas em xarope de açucar.

Country Status (6)

Country Link
US (1) US5833757A (pt)
BR (1) BR9612219A (pt)
CO (1) CO4560062A1 (pt)
CR (1) CR5478A (pt)
PA (1) PA8423801A1 (pt)
WO (1) WO1997023652A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8071150B2 (en) * 2007-12-21 2011-12-06 Frito-Lay North America, Inc. Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
CN101230406A (zh) * 2008-02-25 2008-07-30 山东理工大学 加酶淀粉糖浆原料的挤压加工方法、装置和糖化方法
US20130052313A1 (en) * 2011-08-23 2013-02-28 Pepsico, Inc. Processing of whole or portions of genus musa and related species
EP2838381B1 (en) 2012-04-16 2017-09-13 Pepsico, Inc. Method of producing rebaudioside d sweetened diet carbonated soft drinks
EP2938207A1 (en) * 2012-12-27 2015-11-04 Pepsico, Inc. Processing of genus musa and related species
CN103360506B (zh) * 2013-07-18 2015-10-28 华南理工大学 一种香蕉低聚糖的提取方法
JP6523647B2 (ja) * 2013-11-14 2019-06-05 大谷　勝 バナナ由来組成物の製造方法
US10743570B1 (en) * 2016-10-07 2020-08-18 Gracienne Myers Banana food

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849194A (en) * 1966-12-19 1974-11-19 Cpc International Inc Low d.e. starch conversion products
US3615721A (en) * 1967-12-26 1971-10-26 Philip Morris Inc Method for the manufacture of food from plant material
US3922196A (en) * 1974-01-28 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
US4017363A (en) * 1975-12-19 1977-04-12 Novo Industri A/S Production of high purity glucose syrups
US4267196A (en) * 1977-09-02 1981-05-12 Johnston Ian F Food from non-edible fruit by-products and method for production
BE871364A (fr) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
CA1167403A (en) * 1979-07-10 1984-05-15 Unilever Limited Microbial heteropolysaccharide
US4287304A (en) * 1980-01-14 1981-09-01 National Distillers And Chemical Corp. Fermentable sugar from the hydrolysis of starch derived from dry milled corn
US4361651A (en) * 1980-07-18 1982-11-30 Keim Carroll R Process for making fermentable sugars and high-protein products
JPS5765199A (en) * 1980-10-11 1982-04-20 Agency Of Ind Science & Technol Liquefaction of starch
US4511654A (en) * 1982-03-19 1985-04-16 Uop Inc. Production of high sugar syrups
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
DK617186A (da) * 1985-12-26 1987-06-27 Takeda Chemical Industries Ltd Antioxidationsforbindelser og fremstilling og anvendelse deraf
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
US5422136A (en) * 1987-04-20 1995-06-06 Fuisz Technologies Ltd. Starch-based food enhancing ingredient
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
USRE34237E (en) * 1987-12-04 1993-04-27 Chiquita Brands, Inc. Banana processing
US4921709A (en) * 1987-12-04 1990-05-01 Chiquita Brands, Inc. Banana peel processing
US4874617A (en) * 1987-12-04 1989-10-17 United Brands Company Banana processing
US4935254A (en) * 1988-04-27 1990-06-19 Chiquita Brands, Inc. Banana flavoring process
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product
US5433965A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae
US5411755A (en) * 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit

Also Published As

Publication number Publication date
WO1997023652A1 (en) 1997-07-03
CR5478A (es) 2001-02-20
CO4560062A1 (es) 1998-02-10
US5833757A (en) 1998-11-10
PA8423801A1 (es) 2000-05-24

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Ipc: C13B 10/00 (2011.01), A23L 19/00 (2016.0