DK617186A - Antioxidationsforbindelser og fremstilling og anvendelse deraf - Google Patents

Antioxidationsforbindelser og fremstilling og anvendelse deraf

Info

Publication number
DK617186A
DK617186A DK617186A DK617186A DK617186A DK 617186 A DK617186 A DK 617186A DK 617186 A DK617186 A DK 617186A DK 617186 A DK617186 A DK 617186A DK 617186 A DK617186 A DK 617186A
Authority
DK
Denmark
Prior art keywords
compounds
acid
antioxidation
manufacturing
salt
Prior art date
Application number
DK617186A
Other languages
English (en)
Other versions
DK617186D0 (da
Inventor
Koichi Matsumura
Hiroshi Kimura
Noritoshi Mise
Hiroshi Miki
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP61268443A external-priority patent/JPS63123362A/ja
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of DK617186D0 publication Critical patent/DK617186D0/da
Publication of DK617186A publication Critical patent/DK617186A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/62Three oxygen atoms, e.g. ascorbic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02Acyclic radicals
    • C07H7/027Keto-aldonic acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58Aldonic, ketoaldonic or saccharic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DK617186A 1985-12-26 1986-12-19 Antioxidationsforbindelser og fremstilling og anvendelse deraf DK617186A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP29457585 1985-12-26
JP61268443A JPS63123362A (ja) 1986-11-10 1986-11-10 食品の品質改良剤

Publications (2)

Publication Number Publication Date
DK617186D0 DK617186D0 (da) 1986-12-19
DK617186A true DK617186A (da) 1987-06-27

Family

ID=26548315

Family Applications (1)

Application Number Title Priority Date Filing Date
DK617186A DK617186A (da) 1985-12-26 1986-12-19 Antioxidationsforbindelser og fremstilling og anvendelse deraf

Country Status (7)

Country Link
US (1) US4959483A (da)
EP (1) EP0228273B1 (da)
KR (1) KR870005603A (da)
CN (1) CN86108686A (da)
AT (1) ATE61360T1 (da)
DE (1) DE3677926D1 (da)
DK (1) DK617186A (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK617386A (da) * 1985-12-26 1987-06-27 Takeda Chemical Industries Ltd Fremgangsmaade til fremstilling af 2-keto-d-glucarsyre
EP0381472A1 (en) * 1989-01-31 1990-08-08 Takeda Chemical Industries, Ltd. Saccharoascorbic acid derivatives and production thereof
EP0396312A1 (en) * 1989-04-28 1990-11-07 Takeda Chemical Industries, Ltd. Pharmaceutical composition for preventing and treating thrombosis
US5215767A (en) * 1991-03-16 1993-06-01 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Additive for aquaculture feed for fish and shellfish and aquaculture feed for fish and shellfish which contains same
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
US5919507A (en) * 1997-10-02 1999-07-06 The Penn State Research Foundation Preservation compositions and methods for mushrooms
US7048956B2 (en) * 2002-03-05 2006-05-23 The Penn State Research Foundation Process for antimicrobial treatment of fresh produce, particularly mushrooms
US7258882B2 (en) * 2002-03-07 2007-08-21 Thomas R. Hankinson System for maintaining fresh quality and safe food attributes of minimally processed produce
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2483251A (en) * 1942-05-01 1949-09-27 Merck & Co Inc Catalytic oxidation of sorbose derivatives
US2428438A (en) * 1942-05-01 1947-10-07 Merck & Co Inc Catalytic oxidation of sorbose derivatives
US2596103A (en) * 1947-03-28 1952-05-13 Simon L Ruskin Crystalline calcium ascorbate and method of preparing same
US4044154A (en) * 1975-11-17 1977-08-23 The Kansas State University Research Foundation Salts of 6-O-acyl ascorbic acid for yeast-raised baked products
US4276219A (en) * 1979-07-20 1981-06-30 Pfizer Inc. 5-Keto-L-ascorbic acid-5,5-dimethyl ketal, derivatives thereof and its use as an antioxidant and intermediate

Also Published As

Publication number Publication date
KR870005603A (ko) 1987-07-06
DE3677926D1 (de) 1991-04-11
ATE61360T1 (de) 1991-03-15
US4959483A (en) 1990-09-25
CN86108686A (zh) 1987-09-16
EP0228273A3 (en) 1988-08-03
EP0228273B1 (en) 1991-03-06
DK617186D0 (da) 1986-12-19
EP0228273A2 (en) 1987-07-08

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