BR9605810A - Método para a fabricação de uma massa estriada; método para a fabricação de um produto de massa reacheado; massa estriada que possui uma superfície externa estriada e vales; e matriz para extrusão de uma massa estriada; produto de massa estriada recheado e cozido - Google Patents

Método para a fabricação de uma massa estriada; método para a fabricação de um produto de massa reacheado; massa estriada que possui uma superfície externa estriada e vales; e matriz para extrusão de uma massa estriada; produto de massa estriada recheado e cozido

Info

Publication number
BR9605810A
BR9605810A BR9605810A BR9605810A BR9605810A BR 9605810 A BR9605810 A BR 9605810A BR 9605810 A BR9605810 A BR 9605810A BR 9605810 A BR9605810 A BR 9605810A BR 9605810 A BR9605810 A BR 9605810A
Authority
BR
Brazil
Prior art keywords
striated
mass
product
reacheado
stuffed
Prior art date
Application number
BR9605810A
Other languages
English (en)
Inventor
Dianne Miller
Simon Almaer
Jeremy Heintz
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of BR9605810A publication Critical patent/BR9605810A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR9605810A 1995-02-22 1996-02-07 Método para a fabricação de uma massa estriada; método para a fabricação de um produto de massa reacheado; massa estriada que possui uma superfície externa estriada e vales; e matriz para extrusão de uma massa estriada; produto de massa estriada recheado e cozido BR9605810A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/393,091 US5538744A (en) 1995-02-22 1995-02-22 Ridged dough structure and method of making the ridged dough structure
PCT/US1996/001668 WO1996025853A1 (en) 1995-02-22 1996-02-07 Ridged dough structure and method of making the ridged dough structure

Publications (1)

Publication Number Publication Date
BR9605810A true BR9605810A (pt) 1997-08-12

Family

ID=23553235

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9605810A BR9605810A (pt) 1995-02-22 1996-02-07 Método para a fabricação de uma massa estriada; método para a fabricação de um produto de massa reacheado; massa estriada que possui uma superfície externa estriada e vales; e matriz para extrusão de uma massa estriada; produto de massa estriada recheado e cozido

Country Status (8)

Country Link
US (1) US5538744A (pt)
EP (1) EP0765121B1 (pt)
JP (1) JPH09512442A (pt)
BR (1) BR9605810A (pt)
CA (1) CA2186480A1 (pt)
DE (1) DE69618515T2 (pt)
HK (1) HK1010970A1 (pt)
WO (1) WO1996025853A1 (pt)

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DE69421527T2 (de) * 1994-07-23 2000-06-21 Nestle Sa Verfahren und Vorrichtung zur Herstellung von gefüllten Teigprodukten
US5965186A (en) * 1997-09-24 1999-10-12 The Pillsbury Company Crisp dough structure and method for imparting crispness to dough
CA2348256A1 (en) * 2000-05-25 2001-11-25 Kraft Foods Holdings, Inc. Improved dough enrobed filling products
US20040151817A1 (en) * 2001-06-07 2004-08-05 Yoichi Fukuda Baked products containing soybean protein and process for producing soybean protein
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US7648352B2 (en) * 2001-10-29 2010-01-19 Frito-Lay North America, Inc. Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
US20040146622A1 (en) * 2003-01-29 2004-07-29 Shelly Walter Pizza and crust having a square aspect and an irregular edge
US20040175477A1 (en) * 2003-01-29 2004-09-09 Shelly Walter Pizza and crust having an irregular edge
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US20040156954A1 (en) * 2003-02-07 2004-08-12 Peeyush Maheshwari Crisp microwaveable filled dough product, and methods for making same
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US7032541B1 (en) * 2004-01-12 2006-04-25 Steven Tsengas Pet chew toy for holding consumable treats
US7798106B1 (en) * 2004-01-12 2010-09-21 Ourpet's Company Flipping pet chew toy
US20050220945A1 (en) * 2004-03-30 2005-10-06 Romaniuk Charles C Shaped Chip-Type Snack
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7763296B2 (en) * 2004-12-16 2010-07-27 Stimson Judith N Food items, systems and methods
EP2023740A4 (en) * 2006-04-20 2009-10-28 First Products Inc FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS
US8973780B2 (en) * 2007-08-10 2015-03-10 Rexam Beverage Can Company Can end with reinforcing bead
US8980355B2 (en) * 2007-11-27 2015-03-17 The Quaker Oats Company Food product with filling
FR2934466B1 (fr) * 2008-08-01 2011-12-30 Gen Biscuit Procede de fabrication d'un produit alimentaire extrude
US8563064B1 (en) 2011-01-26 2013-10-22 Kirt McFarland Corrugated crust
ITBA20130074A1 (it) * 2013-11-15 2015-05-16 De Santis Nicola Trafila per la produzione di pasta rigata internamente
US9999231B2 (en) * 2013-11-27 2018-06-19 Sfc Global Supply Chain, Inc. Device and method for making an irregular dough product
DE102014107057A1 (de) * 2014-05-19 2015-11-19 Hans-Jürgen Deuerer Verfahren zur Herstellung eines Backwaren-Futtermittels und Backwaren-Futtermittel
US9814244B1 (en) 2014-10-09 2017-11-14 Kirt McFarland Oven forming assembly for proofing and cooking corrugated dough crusts
JPWO2021029349A1 (pt) * 2019-08-09 2021-02-18
US20210235741A1 (en) * 2020-01-31 2021-08-05 General Mills, Inc. Filled Roll Dough Product and Method of Producing
US20220104505A1 (en) * 2020-10-07 2022-04-07 General Mills, Inc. Freezer-To-Oven Dough Product Having Reduced Cook Time

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
AU1717783A (en) * 1982-07-26 1984-02-02 Breville R & D Pty Limited Die for extrusion of solid or hollow pasta
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
US4855151A (en) * 1986-08-27 1989-08-08 Curtice-Burns, Inc. Potato product with asymmetric corrugations
US5104667A (en) * 1988-08-01 1992-04-14 Nabisco Brands, Inc. Process of making coarse cookies
US4973481A (en) * 1989-03-17 1990-11-27 Miles J. Willard Process for producing rippled snack chips and product thereof
US5234705A (en) * 1990-12-27 1993-08-10 Simon Mani Method of making pita bread with reinforced surfaces
FR2686315B1 (fr) * 1992-01-20 1995-01-06 Rcl Lot de produits alimentaires a base de cereale en sachet perfore.
FR2686223B1 (fr) * 1992-01-22 1994-04-08 Fraisnor Sarl Large pate alimentaire globalement plane.
IT1258689B (it) * 1992-02-03 1996-02-27 Metodo di impressione su sfoglie commestibili, particolarmente per ottenere pellets multiforme nelle linee in continuo per la produzione di snacks e prodotto cosi' ottenuto
DE9204376U1 (de) * 1992-03-31 1992-06-11 Demmel, Elmar, Dr., 8851 Thierhaupten Dinkelnudel mit Vollkornmehl
US5417150A (en) * 1993-06-18 1995-05-23 Silverback Environments, Inc. Pizza pie mold and method of use

Also Published As

Publication number Publication date
EP0765121A1 (en) 1997-04-02
EP0765121B1 (en) 2002-01-16
US5538744A (en) 1996-07-23
JPH09512442A (ja) 1997-12-16
WO1996025853A1 (en) 1996-08-29
DE69618515D1 (de) 2002-02-21
CA2186480A1 (en) 1996-08-29
HK1010970A1 (en) 1999-07-02
DE69618515T2 (de) 2002-09-26

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: A21C 11/16 (2006.01), A23L 7/122 (2016.0