BR9603918A - Snack - Google Patents

Snack

Info

Publication number
BR9603918A
BR9603918A BR9603918A BR9603918A BR9603918A BR 9603918 A BR9603918 A BR 9603918A BR 9603918 A BR9603918 A BR 9603918A BR 9603918 A BR9603918 A BR 9603918A BR 9603918 A BR9603918 A BR 9603918A
Authority
BR
Brazil
Prior art keywords
snack
Prior art date
Application number
BR9603918A
Other languages
English (en)
Inventor
Pierre Dupart
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9603918A publication Critical patent/BR9603918A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/808Starch base snack product

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wrappers (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fish Paste Products (AREA)
BR9603918A 1995-09-28 1996-09-26 Snack BR9603918A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95810609A EP0770335B1 (fr) 1995-09-28 1995-09-28 Amuse-bouche
HK98110325A HK1009637A1 (en) 1995-09-28 1998-08-31 Snack food

Publications (1)

Publication Number Publication Date
BR9603918A true BR9603918A (pt) 1998-06-09

Family

ID=8221801

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9603918A BR9603918A (pt) 1995-09-28 1996-09-26 Snack

Country Status (22)

Country Link
US (1) US6054166A (pt)
EP (1) EP0770335B1 (pt)
JP (1) JPH09191831A (pt)
CN (1) CN1151838A (pt)
AR (1) AR003709A1 (pt)
AT (1) ATE163507T1 (pt)
AU (1) AU718749B2 (pt)
BR (1) BR9603918A (pt)
CA (1) CA2186771A1 (pt)
DE (1) DE69501745T2 (pt)
DK (1) DK0770335T3 (pt)
ES (1) ES2115335T3 (pt)
GR (1) GR3026518T3 (pt)
HK (1) HK1009637A1 (pt)
MX (1) MX9604333A (pt)
MY (1) MY120106A (pt)
PL (1) PL183412B1 (pt)
RU (1) RU2160541C2 (pt)
SG (1) SG84499A1 (pt)
SI (1) SI0770335T1 (pt)
TW (1) TW370452B (pt)
ZA (1) ZA968108B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3662192B2 (ja) * 1998-04-17 2005-06-22 明治製菓株式会社 澱粉性膨化菓子及びその製法
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
US20040175469A1 (en) * 2002-04-05 2004-09-09 Danny Janecka Tortilla wrap food product and method for making same
US20040005387A1 (en) * 2002-04-05 2004-01-08 J & B Sausage Company Method of preparing an improved tortilla sausage wrap
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
IT1397393B1 (it) * 2009-12-11 2013-01-10 Bag Snacks S R L Procedimento per la realizzazione di snacks, particolarmente del tipo delle patatine fritte e simili, e snacks ottenuti con tale procedimento.
JP5339461B2 (ja) * 2010-03-09 2013-11-13 キユーピー株式会社 コーン配合膨化食品
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
CA2870530C (en) 2012-04-17 2021-08-03 Big Heart Pet Brands Appetizing and dentally efficacious animal chews
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
RU2511183C2 (ru) * 2012-07-27 2014-04-10 Александр Борисович Голицин Закусочный продукт типа снэков "чип крэк" и способ его производства
JP7368855B2 (ja) * 2017-07-18 2023-10-25 ジーエイチエル スペシャルティ フラワーズ, エルエルシー 機能的に強化された穀粉の製造方法
CN107736599A (zh) * 2017-11-06 2018-02-27 湘南学院 一种橡子豆腐干的制作方法
WO2020058911A1 (en) * 2018-09-19 2020-03-26 Enjoy Chips Se Snack and production process thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
NL7601006A (nl) * 1976-02-02 1977-08-04 Willemsen Willem H Van door scheidingsribben van elkander gescheiden openingen voorziene plaat voor een inrichting voor het vervaardigen van staafjes uit deegvormig mate- riaal.
US4246293A (en) 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
JPH078200B2 (ja) * 1986-11-07 1995-02-01 日清製紛株式会社 スナツク種およびその製造法
US5147675A (en) * 1987-04-15 1992-09-15 The Procter & Gamble Company Process for making extrusion cooked snack chips
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
US5262190A (en) 1991-12-23 1993-11-16 Kansas State University Research Foundation Extruded meat-based snack food and method for prearing same
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process

Also Published As

Publication number Publication date
ATE163507T1 (de) 1998-03-15
EP0770335B1 (fr) 1998-03-04
CN1151838A (zh) 1997-06-18
ES2115335T3 (es) 1998-06-16
EP0770335A1 (fr) 1997-05-02
PL316304A1 (en) 1997-04-01
AR003709A1 (es) 1998-09-09
MX9604333A (es) 1997-03-29
DE69501745T2 (de) 1998-06-25
SI0770335T1 (en) 1998-08-31
DK0770335T3 (da) 1998-09-28
AU718749B2 (en) 2000-04-20
RU2160541C2 (ru) 2000-12-20
PL183412B1 (pl) 2002-06-28
SG84499A1 (en) 2001-11-20
US6054166A (en) 2000-04-25
DE69501745D1 (de) 1998-04-09
TW370452B (en) 1999-09-21
HK1009637A1 (en) 1999-06-04
GR3026518T3 (en) 1998-07-31
CA2186771A1 (en) 1997-03-29
AU6588296A (en) 1997-04-10
MY120106A (en) 2005-09-30
ZA968108B (en) 1998-03-26
JPH09191831A (ja) 1997-07-29

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM O ART. 8O DA LPI.

B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23L 7/13 (2016.0