BR9507185A - Processo de fabricação de produtos de carne e tais produtos - Google Patents

Processo de fabricação de produtos de carne e tais produtos

Info

Publication number
BR9507185A
BR9507185A BR9507185A BR9507185A BR9507185A BR 9507185 A BR9507185 A BR 9507185A BR 9507185 A BR9507185 A BR 9507185A BR 9507185 A BR9507185 A BR 9507185A BR 9507185 A BR9507185 A BR 9507185A
Authority
BR
Brazil
Prior art keywords
products
manufacturing meat
manufacturing
meat products
meat
Prior art date
Application number
BR9507185A
Other languages
English (en)
Inventor
Rudy Lin
Original Assignee
Armour Swift Eckrich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour Swift Eckrich filed Critical Armour Swift Eckrich
Publication of BR9507185A publication Critical patent/BR9507185A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
BR9507185A 1994-03-02 1995-02-09 Processo de fabricação de produtos de carne e tais produtos BR9507185A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/205,514 US5384149A (en) 1994-03-02 1994-03-02 Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
PCT/US1995/001888 WO1995023525A1 (en) 1994-03-02 1995-02-09 Method of making meat products and products thereby

Publications (1)

Publication Number Publication Date
BR9507185A true BR9507185A (pt) 1997-09-16

Family

ID=22762505

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9507185A BR9507185A (pt) 1994-03-02 1995-02-09 Processo de fabricação de produtos de carne e tais produtos

Country Status (9)

Country Link
US (1) US5384149A (pt)
EP (1) EP0748167A4 (pt)
AU (1) AU685600B2 (pt)
BR (1) BR9507185A (pt)
CA (1) CA2184614A1 (pt)
IL (1) IL112640A (pt)
NZ (1) NZ281818A (pt)
WO (1) WO1995023525A1 (pt)
ZA (1) ZA951291B (pt)

Families Citing this family (48)

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US5762993A (en) * 1992-02-19 1998-06-09 Kraft Foods, Inc. Process for preparing reduced fat meat
DE4417730C1 (de) * 1994-05-20 1995-05-18 Westfalia Separator Ag Verfahren zur Gewinnung von isolierten myofibrillären Proteinen aus Separatorfleisch
FR2751847B1 (fr) * 1996-08-02 1998-10-09 Protial Sa Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
FR2782607B1 (fr) * 1998-08-31 2000-11-24 Diana Procede d'obtention de produits biologiques aviaires
US7344539B2 (en) 2001-03-30 2008-03-18 Depuy Acromed, Inc. Intervertebral connection system
AU2003267140A1 (en) * 2002-09-17 2004-04-08 Pharmacia Corporation Isolation of genetic molecules from a complex biological construct for use in genetic expression analysis
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
US7682392B2 (en) * 2002-10-30 2010-03-23 Depuy Spine, Inc. Regenerative implants for stabilizing the spine and devices for attachment of said implants
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US7033636B2 (en) * 2003-04-23 2006-04-25 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US7125576B2 (en) * 2003-07-11 2006-10-24 University Of Florida Research Foundation, Inc. High protein tortillas
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US20050255224A1 (en) * 2003-08-20 2005-11-17 Kraft Foods Holdings, Inc. Integrated continuous meat processing system
US20050276903A1 (en) * 2003-08-20 2005-12-15 Kraft Foods Holdings, Inc. Method and apparatus for meat product manufacturing
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US20050249863A1 (en) * 2003-08-20 2005-11-10 Kraft Foods Holdings, Inc. Meat processing system
US7000333B2 (en) * 2004-01-21 2006-02-21 Abc, Llc Animal byproduct conversion system and method
US20050170060A1 (en) * 2004-01-30 2005-08-04 Sree Raghavan Process for producing a low fat, concentrated meat broth from meat by-products
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8545950B2 (en) * 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8741402B2 (en) * 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US20080286437A1 (en) * 2005-03-07 2008-11-20 Peter Eisner Method for the Production of Sausages
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
CA2632464A1 (en) * 2005-12-08 2007-06-14 Nicholas Anthony Jackman A meat and stock recovery process and products thereof
US8663725B2 (en) * 2007-10-05 2014-03-04 Advance International Inc. Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
US9706787B2 (en) * 2007-10-05 2017-07-18 Advance International Inc. Systems and methods for deriving protein powder
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
US8187651B2 (en) * 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
GB2465805B (en) * 2008-12-01 2014-01-22 Louis Augustus George Atteck Whole fish products and methods of making and using them
ES2362063B1 (es) * 2009-12-15 2012-03-07 Jealsa Rianxeira, S.A. Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado.
BR112012026125A2 (pt) * 2010-04-16 2015-09-15 Tyson Foods Inc método de embalagem de produtos de carnes frescas em um ambiente com baixo teor de oxigênio, solução de aperfeiçoamento da cor de carne e produto alimentício pré-embalado.
IT1402881B1 (it) * 2010-11-19 2013-09-27 Silvestri Concentrato in forma di gel per preparazioni alimentari e procedimento per la sua produzione
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US9167843B2 (en) 2012-06-05 2015-10-27 Anthony J. M. Garwood Mechanical processes for separating tallow and lean beef from a single boneless beef supply
US20150233797A1 (en) * 2012-08-28 2015-08-20 Florida State University Research Foundation Simplified extraction methods for the rapid determination of species content of adipose tissue based on the detection of tni in immunoassays
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats
CN114044799B (zh) * 2021-11-12 2023-11-10 南京农业大学 一种从鸡肉渗出液中回收高品质蛋白的方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA669938A (en) * 1963-09-03 A. Ziegler John Dried blood pigment preparation for comminuted meat products and method of preparing same
US3020160A (en) * 1958-08-27 1962-02-06 Sharples Corp Mechanical defatting of fatty tissue derived from animals
US3028243A (en) * 1959-08-10 1962-04-03 Internat Meat Processors Inc Method of treating meat and bone
US3078165A (en) * 1960-10-25 1963-02-19 Sharples Corp Process for the recovery of protein solids from animal fat
US3539357A (en) * 1966-09-01 1970-11-10 Milo Don Appleman Method of treating residues of rendered high fat meat material
USRE32060E (en) * 1969-12-03 1985-12-31 Beehive Machinery, Inc. Process for producing deboned meat products
BE791619A (fr) * 1971-11-22 1973-03-16 Herta K G Karl Procede permettant d'obtenir des proteines et d'autres substances azotees ainsi que des lipides a partir des os et des os accompagnes de viande
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US4163804A (en) * 1978-02-08 1979-08-07 Beatrice Foods Co. Thermoplastic composition derived from animal parts and methods for production thereof
US4176199A (en) * 1978-05-15 1979-11-27 Sugardale Foods, Incorporated Extraction of protein from edible beef bones and product
FR2446073A1 (fr) * 1979-01-11 1980-08-08 Schlumberger Cie N Procede et installation de recuperation des proteines de la viande qui reste attachee aux os apres l'operation de desossage
AU526193B2 (en) * 1979-06-21 1982-12-23 Meat Industry Research Institute of New Zealand Incorporated, The Rendering process
US4361590A (en) * 1980-01-15 1982-11-30 Darling-Delaware Co., Inc. Process for separating and recovering fat and proteinaceous material from raw organic material
DK150005C (da) * 1980-01-31 1990-10-15 Danske Andelsslagteriers Koedf Fremgangsmaade og apparat til fremstilling af pulverformige proteinprodukter ud fra animalsk raamateriale
NZ198510A (en) * 1980-10-07 1984-09-28 Lensfield Prod Ltd Protein from animal bones by demineralisation with acid;process and apparatus
US4406831A (en) * 1981-04-29 1983-09-27 Amraf Limited Meat protein product and process
NO148836C (no) * 1981-10-16 1985-10-30 Stord Bartz As Fremgangsmaate til fremstilling av formel og fett fra animalske raastoffer.
US4402873A (en) * 1982-09-23 1983-09-06 Sugardale Foods Incorporated Extraction of protein from pork bones
US4619789A (en) * 1983-11-29 1986-10-28 Strop Hans R Pretreatment process for rendering
NZ216680A (en) * 1985-06-28 1988-10-28 Dallas Varney Chapman Extracting fat and cholesterol from meat
DK164252C (da) * 1986-11-11 1995-10-30 Slagteriernes Forskningsinst Fremgangsmåde ved fremstilling af proteinprodukter ud fra benholdigt, animalsk materiale
US4976973A (en) * 1987-07-27 1990-12-11 Asahi Denka Kogyo K.K. Process for producing protein-rich fish meal and fish oil
US5116633A (en) * 1989-07-18 1992-05-26 Trustees Of Boston University Meat products having a markedly reduced saturated fat and cholesterol content and a markedly increased unsaturated fat content
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
IE69123B1 (en) * 1991-07-29 1996-08-07 Marrow Research And Dev Limite A process for removing fat from greaves
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat

Also Published As

Publication number Publication date
AU1876795A (en) 1995-09-18
IL112640A0 (en) 1995-05-26
AU685600B2 (en) 1998-01-22
NZ281818A (en) 1998-03-25
CA2184614A1 (en) 1995-09-08
EP0748167A4 (en) 1997-06-11
ZA951291B (en) 1995-10-23
EP0748167A1 (en) 1996-12-18
IL112640A (en) 1998-01-04
US5384149A (en) 1995-01-24
WO1995023525A1 (en) 1995-09-08

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Legal Events

Date Code Title Description
FD5 Application fees: dismissal - article 86 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: C11B 13/00 (2006.01), A23J 1/00 (2006.0