BR9408479A - Suitable palatable composition as a salt substitute and processes to improve the taste of a solid or liquid edible material and to prepare a suitable palatable composition as a salt substitute - Google Patents
Suitable palatable composition as a salt substitute and processes to improve the taste of a solid or liquid edible material and to prepare a suitable palatable composition as a salt substituteInfo
- Publication number
- BR9408479A BR9408479A BR9408479A BR9408479A BR9408479A BR 9408479 A BR9408479 A BR 9408479A BR 9408479 A BR9408479 A BR 9408479A BR 9408479 A BR9408479 A BR 9408479A BR 9408479 A BR9408479 A BR 9408479A
- Authority
- BR
- Brazil
- Prior art keywords
- salt substitute
- palatable composition
- taste
- prepare
- processes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SK887-96A SK88796A3 (en) | 1994-01-11 | 1994-01-11 | Palatable composition suitable as a salt substitute and a method of producing thereof |
PCT/US1994/000399 WO1995018546A1 (en) | 1994-01-11 | 1994-01-11 | Palatable low salt substitutes |
BR9408479A BR9408479A (en) | 1994-01-11 | 1994-01-11 | Suitable palatable composition as a salt substitute and processes to improve the taste of a solid or liquid edible material and to prepare a suitable palatable composition as a salt substitute |
EP94911369A EP0785728A1 (en) | 1994-01-11 | 1994-01-11 | Palatable low salt substitutes |
JP7518449A JPH09507125A (en) | 1994-01-11 | 1994-01-11 | Preference low salt substitute |
AU63912/94A AU684497B2 (en) | 1994-01-11 | 1994-01-11 | Palatable low salt substitutes |
CA002113486A CA2113486C (en) | 1994-01-11 | 1994-01-14 | Palatable low salt substitutes |
NO962870A NO962870L (en) | 1994-01-11 | 1996-07-08 | Tasty low salt substitutes |
FI962804A FI962804A (en) | 1994-01-11 | 1996-07-10 | Good-tasting low-salt substitutes |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1994/000399 WO1995018546A1 (en) | 1994-01-11 | 1994-01-11 | Palatable low salt substitutes |
BR9408479A BR9408479A (en) | 1994-01-11 | 1994-01-11 | Suitable palatable composition as a salt substitute and processes to improve the taste of a solid or liquid edible material and to prepare a suitable palatable composition as a salt substitute |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9408479A true BR9408479A (en) | 1997-08-26 |
Family
ID=4060346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9408479A BR9408479A (en) | 1994-01-11 | 1994-01-11 | Suitable palatable composition as a salt substitute and processes to improve the taste of a solid or liquid edible material and to prepare a suitable palatable composition as a salt substitute |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0785728A1 (en) |
JP (1) | JPH09507125A (en) |
AU (1) | AU684497B2 (en) |
BR (1) | BR9408479A (en) |
FI (1) | FI962804A (en) |
SK (1) | SK88796A3 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3119801B2 (en) * | 1995-09-28 | 2000-12-25 | 武田薬品工業株式会社 | Method for stabilizing a vitamin-containing composition |
JP2002153236A (en) * | 2000-11-20 | 2002-05-28 | Rokko Sogo Kenkyusho:Kk | Seasoning salt and method for producing the same |
JP4351611B2 (en) * | 2004-11-16 | 2009-10-28 | 花王株式会社 | Liquid seasoning |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB694597A (en) * | 1951-03-12 | 1953-07-22 | Merton Adison Searle | Vitamin coated table salt |
DE3826903A1 (en) * | 1988-08-08 | 1990-02-15 | Jahn Held Wilhelm Dipl Chem Dr | Edible salt from ground rock salt or crystallised evaporated salt |
US5288510A (en) * | 1992-05-18 | 1994-02-22 | George Gregory | Palatable low salt substitutes |
-
1994
- 1994-01-11 EP EP94911369A patent/EP0785728A1/en not_active Withdrawn
- 1994-01-11 JP JP7518449A patent/JPH09507125A/en active Pending
- 1994-01-11 SK SK887-96A patent/SK88796A3/en unknown
- 1994-01-11 BR BR9408479A patent/BR9408479A/en not_active Application Discontinuation
- 1994-01-11 AU AU63912/94A patent/AU684497B2/en not_active Expired - Fee Related
-
1996
- 1996-07-10 FI FI962804A patent/FI962804A/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP0785728A1 (en) | 1997-07-30 |
SK88796A3 (en) | 1997-01-08 |
AU6391294A (en) | 1995-08-01 |
FI962804A (en) | 1996-09-10 |
JPH09507125A (en) | 1997-07-22 |
AU684497B2 (en) | 1997-12-18 |
FI962804A0 (en) | 1996-07-10 |
EP0785728A4 (en) | 1997-07-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/237; A23L 1/302. Ipc: A23L 27/40 (2016.01) Ipc: A23L 27/40 (2016.01) |