NO962870L - Tasty low salt substitutes - Google Patents

Tasty low salt substitutes

Info

Publication number
NO962870L
NO962870L NO962870A NO962870A NO962870L NO 962870 L NO962870 L NO 962870L NO 962870 A NO962870 A NO 962870A NO 962870 A NO962870 A NO 962870A NO 962870 L NO962870 L NO 962870L
Authority
NO
Norway
Prior art keywords
tasty
low salt
salt substitutes
approx
compositions
Prior art date
Application number
NO962870A
Other languages
Norwegian (no)
Other versions
NO962870D0 (en
Inventor
George Gregory
Hakam Singh
Original Assignee
George Gregory
Hakam Singh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US1994/000399 external-priority patent/WO1995018546A1/en
Priority claimed from BR9408479A external-priority patent/BR9408479A/en
Application filed by George Gregory, Hakam Singh filed Critical George Gregory
Publication of NO962870D0 publication Critical patent/NO962870D0/en
Publication of NO962870L publication Critical patent/NO962870L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Abstract

Velsmakende sammensetninger blir beskrevet som er nyttige som salterstatninger og omfatter kalslumaskor- bat som hovedbestanddel i kombinasjon med mindre bestanddeler som innbefatter natriumklorid, natriumas- korbat, fri askorbinsyre og kallumklorid. De velsmak- ende sammensetningene er kjennetegnet ved en tiltalende saltlignende smak og har en pH i vandig oppløsning fortrinnsvis l området fra ca. 4 til ca. 5.Tasty compositions are described which are useful as salt substitutes and comprise calcium luminescrate as the main ingredient in combination with minor constituents including sodium chloride, sodium ascorbate, free ascorbic acid, and callum chloride. The tasty compositions are characterized by an appealing salt-like taste and have a pH in aqueous solution, preferably in the range of approx. 4 to approx. 5.

NO962870A 1994-01-11 1996-07-08 Tasty low salt substitutes NO962870L (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/US1994/000399 WO1995018546A1 (en) 1994-01-11 1994-01-11 Palatable low salt substitutes
BR9408479A BR9408479A (en) 1994-01-11 1994-01-11 Suitable palatable composition as a salt substitute and processes to improve the taste of a solid or liquid edible material and to prepare a suitable palatable composition as a salt substitute
CA002113486A CA2113486C (en) 1994-01-11 1994-01-14 Palatable low salt substitutes

Publications (2)

Publication Number Publication Date
NO962870D0 NO962870D0 (en) 1996-07-08
NO962870L true NO962870L (en) 1996-07-08

Family

ID=25664646

Family Applications (1)

Application Number Title Priority Date Filing Date
NO962870A NO962870L (en) 1994-01-11 1996-07-08 Tasty low salt substitutes

Country Status (2)

Country Link
CA (1) CA2113486C (en)
NO (1) NO962870L (en)

Also Published As

Publication number Publication date
CA2113486A1 (en) 1995-07-15
NO962870D0 (en) 1996-07-08
CA2113486C (en) 1998-09-15

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