BR8203874A - Processo para obtencao de acido latico d ou l oticamente puro - Google Patents
Processo para obtencao de acido latico d ou l oticamente puroInfo
- Publication number
- BR8203874A BR8203874A BR8203874A BR8203874A BR8203874A BR 8203874 A BR8203874 A BR 8203874A BR 8203874 A BR8203874 A BR 8203874A BR 8203874 A BR8203874 A BR 8203874A BR 8203874 A BR8203874 A BR 8203874A
- Authority
- BR
- Brazil
- Prior art keywords
- lically
- pure
- obtaining
- latic acid
- latic
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/835—Bacillus circulans
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/856—Lactobacillus casei
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19813126021 DE3126021A1 (de) | 1981-07-02 | 1981-07-02 | Verfahren zur herstellung optisch reiner d- oder l-milchsaeure |
Publications (1)
Publication Number | Publication Date |
---|---|
BR8203874A true BR8203874A (pt) | 1983-06-28 |
Family
ID=6135889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR8203874A BR8203874A (pt) | 1981-07-02 | 1982-07-01 | Processo para obtencao de acido latico d ou l oticamente puro |
Country Status (10)
Country | Link |
---|---|
US (1) | US4769329A (pt) |
EP (1) | EP0069291B1 (pt) |
JP (1) | JPS5816688A (pt) |
BR (1) | BR8203874A (pt) |
CA (1) | CA1193992A (pt) |
DE (2) | DE3126021A1 (pt) |
DK (1) | DK296382A (pt) |
ES (1) | ES8305044A1 (pt) |
HU (1) | HU191069B (pt) |
IL (1) | IL66151A (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0458370B1 (en) * | 1985-02-08 | 1995-09-13 | Daicel Chemical Industries, Ltd. | Fermentation to d-lactic acid |
EP0232556B1 (en) * | 1985-11-18 | 1990-12-12 | Coöperatieve Weiproduktenfabriek "Borculo" W.A. | Procedure for the preparation of d-(-)-lactic acid |
AU1545692A (en) * | 1991-03-01 | 1992-10-06 | Protein Engineering Corporation | Process for the development of binding mini-proteins |
DE4432429A1 (de) * | 1994-09-12 | 1996-03-14 | Heinz Prahm | Arzneimittel enthaltend S-Milchsäure und dessen Verwendung |
US6475759B1 (en) * | 1997-10-14 | 2002-11-05 | Cargill, Inc. | Low PH lactic acid fermentation |
US6229046B1 (en) | 1997-10-14 | 2001-05-08 | Cargill, Incorported | Lactic acid processing methods arrangements and products |
ES2157155B1 (es) * | 1999-03-31 | 2002-02-16 | Consejo Superior Investigacion | Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso. |
US7300787B2 (en) * | 2002-07-05 | 2007-11-27 | Archer-Daniels-Midland Company | Lactobacillus strains and use thereof in fermentation for L-lactic acid production |
AU2004241394B2 (en) | 2003-05-22 | 2008-05-22 | Teijin Limited | DNA coding for protein having D-lactic acid dehydrogenase activity and use thereof |
US8530209B2 (en) * | 2003-11-26 | 2013-09-10 | Premier Research Labs, Lp | Method for producing probiotically derived compounds |
US8304217B2 (en) * | 2003-11-26 | 2012-11-06 | Premier Research Labs, Lp | Stabilized dihydrolipoic acid and method of producing same |
JP4870442B2 (ja) * | 2006-02-14 | 2012-02-08 | 株式会社武蔵野化学研究所 | 乳酸の製造方法 |
JP6390476B2 (ja) * | 2015-03-16 | 2018-09-19 | 王子ホールディングス株式会社 | D−乳酸の製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH62577A (fr) * | 1912-09-18 | 1913-12-01 | Auguste Fernbach | Procédé de fabrication d'une levure dégradée |
US1980083A (en) * | 1932-02-16 | 1934-11-06 | Lacto Yeast Company Inc | Preparation of acidophilus products |
US2132712A (en) * | 1936-06-25 | 1938-10-11 | Henry A Wallace | Fermentation process for the manufacture of dextro-lactic acid |
FR899094A (fr) * | 1943-03-12 | 1945-05-18 | Procédé de fabrication d'extraits alimentaires par conversion plasmolytique ou autolytique en liquide | |
FR1291519A (fr) * | 1958-10-23 | 1962-04-27 | Expl Des Ferments Et Produits | Milieu de culture de ferments lactiques |
US3262862A (en) * | 1962-05-10 | 1966-07-26 | Kyowa Hakko Kogyo Kk | Method for producing lactic acid with sporolactobacillus |
FR1473145A (fr) * | 1966-01-17 | 1967-03-17 | Rhone Poulenc Sa | Procédé de fabrication de l'acide d. lactique et de ses sels |
JPS5328989B2 (pt) * | 1974-05-27 | 1978-08-17 | ||
US4018650A (en) * | 1975-10-01 | 1977-04-19 | The Regents Of The University Of Minnesota | Method of production and recovery of protein from food wastes |
JPS5642574A (en) * | 1979-09-11 | 1981-04-20 | Asahi Breweries Ltd | Drink obtained from homo-lactic acid bacteria and its preparation |
-
1981
- 1981-07-02 DE DE19813126021 patent/DE3126021A1/de not_active Withdrawn
-
1982
- 1982-06-25 EP EP82105598A patent/EP0069291B1/de not_active Expired
- 1982-06-25 DE DE8282105598T patent/DE3266373D1/de not_active Expired
- 1982-06-28 IL IL66151A patent/IL66151A/xx not_active IP Right Cessation
- 1982-06-30 US US06/393,630 patent/US4769329A/en not_active Expired - Lifetime
- 1982-06-30 CA CA000406410A patent/CA1193992A/en not_active Expired
- 1982-07-01 BR BR8203874A patent/BR8203874A/pt unknown
- 1982-07-01 JP JP57112627A patent/JPS5816688A/ja active Pending
- 1982-07-01 ES ES513641A patent/ES8305044A1/es not_active Expired
- 1982-07-01 DK DK296382A patent/DK296382A/da not_active Application Discontinuation
- 1982-07-01 HU HU822165A patent/HU191069B/hu not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0069291A3 (en) | 1983-07-20 |
EP0069291A2 (de) | 1983-01-12 |
HU191069B (en) | 1987-01-28 |
ES513641A0 (es) | 1983-03-16 |
CA1193992A (en) | 1985-09-24 |
IL66151A0 (en) | 1982-09-30 |
DE3266373D1 (en) | 1985-10-24 |
JPS5816688A (ja) | 1983-01-31 |
IL66151A (en) | 1985-04-30 |
EP0069291B1 (de) | 1985-09-18 |
ES8305044A1 (es) | 1983-03-16 |
DK296382A (da) | 1983-01-03 |
US4769329A (en) | 1988-09-06 |
DE3126021A1 (de) | 1983-07-28 |
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