BR7203258D0 - Processo para fabricacao de 3-7-di-metil-octa-2-6-dienil- mercaptan, processo para dar ou modificar cheiro de composicoes odorantes, ou dar aroma a alimentos, doces e bebida - Google Patents

Processo para fabricacao de 3-7-di-metil-octa-2-6-dienil- mercaptan, processo para dar ou modificar cheiro de composicoes odorantes, ou dar aroma a alimentos, doces e bebida

Info

Publication number
BR7203258D0
BR7203258D0 BR3258/72A BR325872A BR7203258D0 BR 7203258 D0 BR7203258 D0 BR 7203258D0 BR 3258/72 A BR3258/72 A BR 3258/72A BR 325872 A BR325872 A BR 325872A BR 7203258 D0 BR7203258 D0 BR 7203258D0
Authority
BR
Brazil
Prior art keywords
give
odorant
dienyl
sweets
octa
Prior art date
Application number
BR3258/72A
Other languages
English (en)
Portuguese (pt)
Inventor
P Schudel
Grutter T Ligg
J Wild
D Helmlinger
D Lamparsky
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of BR7203258D0 publication Critical patent/BR7203258D0/pt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes
    • C11B9/0007Aliphatic compounds
    • C11B9/0011Aliphatic compounds containing S
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00Thiols, sulfides, hydropolysulfides or polysulfides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
BR3258/72A 1971-05-27 1972-05-24 Processo para fabricacao de 3-7-di-metil-octa-2-6-dienil- mercaptan, processo para dar ou modificar cheiro de composicoes odorantes, ou dar aroma a alimentos, doces e bebida BR7203258D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH777271A CH550154A (de) 1971-05-27 1971-05-27 Verfahren zur herstellung eines neuen riech- und/oder aromastoffes.

Publications (1)

Publication Number Publication Date
BR7203258D0 true BR7203258D0 (pt) 1974-08-22

Family

ID=4330242

Family Applications (1)

Application Number Title Priority Date Filing Date
BR3258/72A BR7203258D0 (pt) 1971-05-27 1972-05-24 Processo para fabricacao de 3-7-di-metil-octa-2-6-dienil- mercaptan, processo para dar ou modificar cheiro de composicoes odorantes, ou dar aroma a alimentos, doces e bebida

Country Status (11)

Country Link
US (1) US3896175A (OSRAM)
JP (2) JPS5216090B1 (OSRAM)
BE (1) BE784016A (OSRAM)
BR (1) BR7203258D0 (OSRAM)
CA (1) CA983050A (OSRAM)
CH (1) CH550154A (OSRAM)
DE (1) DE2221626B2 (OSRAM)
FR (1) FR2166849A5 (OSRAM)
GB (1) GB1352968A (OSRAM)
IT (1) IT954977B (OSRAM)
NL (1) NL153523B (OSRAM)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975311A (en) * 1974-12-20 1976-08-17 Givaudan Corporation 3,7-Dimethyl-octa-2,6 dienyl-mercaptan perfume composition
JPS52168394U (OSRAM) * 1976-06-14 1977-12-20
US5024847A (en) * 1989-09-18 1991-06-18 Basf K&F Corporation Sulfur containing acyclic terpenes
DE19615134C2 (de) * 1996-04-17 2003-04-17 Continental Ag Haftvermittlersubstanz zwischen vulkanisierbarem Polymer und metallischem Festigkeitsträger, Verfahren zu deren Aufbringung sowie deren Verwendung
DE102015217866A1 (de) * 2015-09-17 2017-03-23 Henkel Ag & Co. Kgaa Parfümzusammensetzung mit Geruchsmodulatorverbindungen zur Steigerung der Duftintensität
CN106243004B (zh) * 2016-08-01 2018-10-12 石家庄和中科技有限公司 香叶硫醇的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3429970A (en) * 1961-02-02 1969-02-25 Hoffmann La Roche Method of hindering the metamorphosis and reproduction of arthropodes
US3655700A (en) * 1970-02-02 1972-04-11 Zoecon Corp Oxygenated unsaturated aliphatic carboxylic acids and esters

Also Published As

Publication number Publication date
NL7207058A (OSRAM) 1972-11-29
FR2166849A5 (OSRAM) 1973-08-17
IT954977B (it) 1973-09-15
GB1352968A (en) 1974-05-15
JPS5282734A (en) 1977-07-11
BE784016A (fr) 1972-11-27
JPS5322147B2 (OSRAM) 1978-07-06
NL153523B (nl) 1977-06-15
CH550154A (de) 1974-06-14
CA983050A (en) 1976-02-03
US3896175A (en) 1975-07-22
DE2221626B2 (de) 1977-10-27
DE2221626C3 (OSRAM) 1978-06-08
JPS5216090B1 (OSRAM) 1977-05-06
DE2221626A1 (de) 1972-12-07

Similar Documents

Publication Publication Date Title
AT329767B (de) Verfahren zur aromatisierung von technischen und kosmetischen produkten sowie nahrungs- und genussmitteln
AU461286B2 (en) Machines and methods for the manufacture of containers and the product therefrom
NL7511824A (nl) Vervaardiging van voedingsprodukten.
BR6576108D0 (pt) Processo e aperfeicoada composicao para modificar acentuar ou reforcar o aroma e sabor de produtos alimentares ou bebidas dando-lhes um flavor de morango
IT1043891B (it) Procedimento e composizione per modificare il sapore e l.aroma di sostanze alimentari
AT324819B (de) Verfahren zur herstellung von praktisch sterilen, konzentrierten aromen aus gewürzen, gemüsen und pilzen
BR7203258D0 (pt) Processo para fabricacao de 3-7-di-metil-octa-2-6-dienil- mercaptan, processo para dar ou modificar cheiro de composicoes odorantes, ou dar aroma a alimentos, doces e bebida
ZA723367B (en) Shaped food product manufacture,and product
BR6566219D0 (pt) Processo para preparar composicoes comestiveis e para aumentar o sabor e ou aroma de alimentos
BR7201492D0 (pt) Produto para fumar obtido a partir da casca do grao de cafe e processo para producao do mesmo
BR7406368D0 (pt) Processo para extracao de ingredientes produtores de odor e sabor de alimentos e flores e produtos produzidos pelo mesmo
IT1056007B (it) Processo per la produzione di aroma di formaggio e relativo prodotto
CH491794A (it) Contenitore contenente prodotti alimentari, particolarmente dolciari, e procedimento per la sua fabbricazione
NL158175C (nl) Werkwijze ter bereiding van een reukstof- en/of smaakstofsamenstelling.
IL33330A0 (en) Band or hoop for packing,made of synthetic material and process for the production thereof
BR6679143D0 (pt) Processo para modificar as propriedades de gosto e aroma de alimentos e bebidas
IT1049000B (it) Confezione e procedimento per la conservazione di prodotti alimentari deperibili
IT1048976B (it) Processo per produrre un aroma di formaggio e relativa composizione
CH550552A (de) Verfahren zur herstellung vollverfluessigter frucht- und gemueseerzeugnisse.
BR7207732D0 (pt) Processo para alterar o odor e paladar de um material consumivel tio-ester flavorizante processo para a preparacao de tioester flavorizante composicao para alterar o odor e paladar de um material consumivel e processo para alterar o odor e paladar de um produto de tabaco
BR7406450D0 (pt) Processo para alteracao do sabor e aroma de um alimento composicao e produtos para essa alteracao e processo de producao desses compostos de 3-tia- e/ou 3-mercapto furanos
CH371944A (de) Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln
ZA724260B (en) Process for the production of protein-containing food products
ZA714731B (en) Process and products for the improvement of the nutrition of men,animals or vegetables
BR6906000D0 (pt) Processo para o preparo de produtos alimenticios