IT1048976B - Processo per produrre un aroma di formaggio e relativa composizione - Google Patents

Processo per produrre un aroma di formaggio e relativa composizione

Info

Publication number
IT1048976B
IT1048976B IT48360/72A IT4836072A IT1048976B IT 1048976 B IT1048976 B IT 1048976B IT 48360/72 A IT48360/72 A IT 48360/72A IT 4836072 A IT4836072 A IT 4836072A IT 1048976 B IT1048976 B IT 1048976B
Authority
IT
Italy
Prior art keywords
produce
composition
cheese flavor
cheese
flavor
Prior art date
Application number
IT48360/72A
Other languages
English (en)
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Application granted granted Critical
Publication of IT1048976B publication Critical patent/IT1048976B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
IT48360/72A 1971-02-16 1972-02-16 Processo per produrre un aroma di formaggio e relativa composizione IT1048976B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11575371A 1971-02-16 1971-02-16

Publications (1)

Publication Number Publication Date
IT1048976B true IT1048976B (it) 1980-12-20

Family

ID=22363213

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48360/72A IT1048976B (it) 1971-02-16 1972-02-16 Processo per produrre un aroma di formaggio e relativa composizione

Country Status (6)

Country Link
BE (1) BE779318A (it)
CA (1) CA972617A (it)
DE (1) DE2205980A1 (it)
FR (1) FR2125434A6 (it)
IT (1) IT1048976B (it)
NL (1) NL7201908A (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK403484A (da) * 1983-08-29 1985-03-01 Stauffer Chemical Co Stof med ostearoma
SU1648975A1 (ru) * 1988-04-15 1991-05-15 Оренбургский Государственный Медицинский Институт Штамм бактерий BacILLUS SUвтILIS, используемый дл получени молочного продукта, предназначенного дл лечени диатеза, дисбактериоза и бактериальных инфекций
US7674489B2 (en) * 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
FR3084817B1 (fr) * 2018-08-10 2020-09-18 Air Liquide Procede de production d'un liquide fermente

Also Published As

Publication number Publication date
NL7201908A (it) 1972-08-18
CA972617A (en) 1975-08-12
FR2125434A6 (en) 1972-09-29
DE2205980A1 (de) 1972-08-31
BE779318A (fr) 1972-08-14

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