BR6677990D0 - Aperfeicoamento em processo para separacao de gordura de farinha de carne de materia prima animal - Google Patents

Aperfeicoamento em processo para separacao de gordura de farinha de carne de materia prima animal

Info

Publication number
BR6677990D0
BR6677990D0 BR177990/66A BR17799066A BR6677990D0 BR 6677990 D0 BR6677990 D0 BR 6677990D0 BR 177990/66 A BR177990/66 A BR 177990/66A BR 17799066 A BR17799066 A BR 17799066A BR 6677990 D0 BR6677990 D0 BR 6677990D0
Authority
BR
Brazil
Prior art keywords
beef
separation
improvement
raw material
animal raw
Prior art date
Application number
BR177990/66A
Other languages
English (en)
Inventor
A Ab Laval
Original Assignee
A Ab Laval
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A Ab Laval filed Critical A Ab Laval
Publication of BR6677990D0 publication Critical patent/BR6677990D0/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
BR177990/66A 1965-03-18 1966-03-18 Aperfeicoamento em processo para separacao de gordura de farinha de carne de materia prima animal BR6677990D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE03490/65A SE325468B (pt) 1965-03-18 1965-03-18

Publications (1)

Publication Number Publication Date
BR6677990D0 true BR6677990D0 (pt) 1973-02-15

Family

ID=20262243

Family Applications (1)

Application Number Title Priority Date Filing Date
BR177990/66A BR6677990D0 (pt) 1965-03-18 1966-03-18 Aperfeicoamento em processo para separacao de gordura de farinha de carne de materia prima animal

Country Status (5)

Country Link
BR (1) BR6677990D0 (pt)
CH (1) CH531039A (pt)
DE (1) DE1692391C3 (pt)
GB (1) GB1107804A (pt)
SE (1) SE325468B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1107163B (de) * 1958-04-28 1961-05-25 Willy Buelow Einrichtung zur loesbaren Befestigung von Schals oder Halstuechern an Kleidungsstuecken
SE428997B (sv) * 1973-04-19 1983-08-08 Alfa Laval Ab Sett att ur animaliskt ramaterial utvinna fett och tva kottmjolsfraktioner med olika proteinhalter
NL8006111A (nl) * 1980-11-07 1982-06-01 Stork Duke Bv Installatie voor het behandelen van dierlijk afval.
NO148836C (no) * 1981-10-16 1985-10-30 Stord Bartz As Fremgangsmaate til fremstilling av formel og fett fra animalske raastoffer.
CN107469939B (zh) * 2017-08-23 2019-06-14 青岛新农康源生物工程有限公司 一种低温生产脱脂昆虫干蛹蛋白粉的方法

Also Published As

Publication number Publication date
CH531039A (de) 1972-11-30
SE325468B (pt) 1970-06-29
DE1692391C3 (de) 1979-01-11
DE1692391A1 (de) 1971-07-29
GB1107804A (en) 1968-03-27
DE1692391B2 (de) 1978-04-27

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