BR6465164D0 - Processo para extrair amidos e proteinas de materiais vegetais - Google Patents

Processo para extrair amidos e proteinas de materiais vegetais

Info

Publication number
BR6465164D0
BR6465164D0 BR165164/64A BR16516464A BR6465164D0 BR 6465164 D0 BR6465164 D0 BR 6465164D0 BR 165164/64 A BR165164/64 A BR 165164/64A BR 16516464 A BR16516464 A BR 16516464A BR 6465164 D0 BR6465164 D0 BR 6465164D0
Authority
BR
Brazil
Prior art keywords
starches
proteins
extract
vegetable materials
vegetable
Prior art date
Application number
BR165164/64A
Other languages
English (en)
Portuguese (pt)
Inventor
Protein Etablissment Universal
Original Assignee
Protein Etablissment Universal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES0294308A external-priority patent/ES294308A1/es
Priority claimed from ES0297062A external-priority patent/ES297062A1/es
Application filed by Protein Etablissment Universal filed Critical Protein Etablissment Universal
Publication of BR6465164D0 publication Critical patent/BR6465164D0/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BR165164/64A 1963-12-09 1964-12-09 Processo para extrair amidos e proteinas de materiais vegetais BR6465164D0 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES0294308A ES294308A1 (es) 1963-12-09 1963-12-09 Procedimiento fisico mecanico de separaciën de feculas y proteinas de leguminosas
ES0297062A ES297062A1 (es) 1964-02-29 1964-02-29 Un procedimiento para eliminar sustancias tëxicas o revulsivas de las tortas o harinas vegetales

Publications (1)

Publication Number Publication Date
BR6465164D0 true BR6465164D0 (pt) 1973-08-09

Family

ID=26155629

Family Applications (1)

Application Number Title Priority Date Filing Date
BR165164/64A BR6465164D0 (pt) 1963-12-09 1964-12-09 Processo para extrair amidos e proteinas de materiais vegetais

Country Status (5)

Country Link
BR (1) BR6465164D0 (fr)
CH (1) CH466185A (fr)
FR (1) FR1422395A (fr)
NL (1) NL6405172A (fr)
OA (1) OA00834A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
FR2761364B1 (fr) * 1997-04-01 1999-05-21 Tristant Jean Michel Sa Nouvelle composition comprenant de la farine et son application a la fabrication du papier

Also Published As

Publication number Publication date
OA00834A (fr) 1967-11-15
NL6405172A (fr) 1965-08-30
CH466185A (de) 1968-11-30
FR1422395A (fr) 1965-12-24

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