BR6464532D0 - Processo para fabricar um envoltorio de alimentos - Google Patents

Processo para fabricar um envoltorio de alimentos

Info

Publication number
BR6464532D0
BR6464532D0 BR164532/64A BR16453264A BR6464532D0 BR 6464532 D0 BR6464532 D0 BR 6464532D0 BR 164532/64 A BR164532/64 A BR 164532/64A BR 16453264 A BR16453264 A BR 16453264A BR 6464532 D0 BR6464532 D0 BR 6464532D0
Authority
BR
Brazil
Prior art keywords
manufacturing
food wrap
wrap
food
Prior art date
Application number
BR164532/64A
Other languages
English (en)
Inventor
Noel James Bradshaw
Cornelius John Schram
Albert Courts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR6464532D0 publication Critical patent/BR6464532D0/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
    • C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Dermatology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Jellies, Jams, And Syrups (AREA)
BR164532/64A 1963-11-20 1964-11-19 Processo para fabricar um envoltorio de alimentos BR6464532D0 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB45873/63A GB1040770A (en) 1963-11-20 1963-11-20 Foodstuffs
GB1705164 1964-04-24

Publications (1)

Publication Number Publication Date
BR6464532D0 true BR6464532D0 (pt) 1973-07-24

Family

ID=26252414

Family Applications (1)

Application Number Title Priority Date Filing Date
BR164532/64A BR6464532D0 (pt) 1963-11-20 1964-11-19 Processo para fabricar um envoltorio de alimentos

Country Status (8)

Country Link
US (2) US3494773A (pt)
AT (1) AT261378B (pt)
BR (1) BR6464532D0 (pt)
CH (1) CH480015A (pt)
DE (1) DE1492711A1 (pt)
FR (1) FR1436576A (pt)
GB (1) GB1040770A (pt)
SE (1) SE319070B (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4041183A (en) * 1972-09-18 1977-08-09 Leonard Daniel Method for the formation of articles from collagenous material
US4154857A (en) * 1977-03-22 1979-05-15 Union Carbide Corporation Collagen dewatering with polysaccharides
US4110479A (en) * 1977-03-31 1978-08-29 Union Carbide Corporation Method of preparing collagen structures
US4196223A (en) * 1978-01-23 1980-04-01 Wilson Foods Corporation Method of preparing sausage casings from pig skins
US4378017A (en) * 1980-03-21 1983-03-29 Kureha Kagaku Kogyo Kabushiki Kaisha Composite material of de-N-acetylated chitin and fibrous collagen
GB2148901A (en) * 1983-10-04 1985-06-05 Johnson & Johnson Protein/polysaccharide complexes
CH675814A5 (pt) * 1988-08-30 1990-11-15 Hanspeter Baldauf
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
DE4107239A1 (de) * 1991-03-07 1992-09-10 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserter abschaelbarkeit
DE4121068A1 (de) * 1991-03-07 1992-09-10 Hoechst Ag Schlauchfoermige nahrungsmittelhuelle mit verbesserter abschaelbarkeit
DE4438961A1 (de) * 1994-10-31 1996-05-02 Hoechst Ag Wursthüllen aus thermoplastischer Stärke und Verfahren zu deren Herstellung
AU3823099A (en) * 1998-04-24 1999-11-16 Gist-Brocades B.V. Foodstuff with skin containing protein and hydrocolloid
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
GB0120756D0 (en) * 2001-08-25 2001-10-17 Devro Plc Collagen casing
FR2837354B1 (fr) * 2002-03-19 2005-06-10 Sofral Soc Fr D Alimentation S Boyau vegetal et procede de realisation d'un tel boyau
FR2842708B1 (fr) * 2002-07-26 2005-07-29 Heysham Internat Ltd Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication
DE10360610A1 (de) * 2003-12-19 2005-07-14 Kalle Gmbh & Co. Kg Proteinhaltige, schlauchförmige Nahrungsmittelhülle mit Innenverstärkung
DE102005001401A1 (de) * 2005-01-12 2006-07-20 KRÜGER, Günter Verfahren zum Herstellen von Gel als Nahrungsmittelprodukt oder Nahrungsmittelbestandteil
DE102005020965A1 (de) * 2005-05-06 2006-11-09 Kalle Gmbh Transparente Nahrungsmittelhülle mit textilem Trägermaterial
DE102005020964A1 (de) * 2005-05-06 2006-11-09 Kalle Gmbh Nicht-transparente, fettdichte Nahrungsmittelhülle mit textilem Trägermaterial
NL1029272C2 (nl) 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
DE102005032241A1 (de) * 2005-07-09 2007-01-11 Kalle Gmbh Nahrungsmittelhülle auf Basis von Cellulosehydrat mit einer Kollagen-Fibrillen und Gelatine enthaltenden Beschichtung
US20070160718A1 (en) * 2005-07-13 2007-07-12 Red Arrow Products Company Llc Method for preparing food by coextrusion, in particular sausage and food products obtained by this method
US9854823B2 (en) * 2006-11-23 2018-01-02 Jingmin Zheng Method of processing animal skin
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
AU2015206906B2 (en) 2014-01-17 2018-09-27 Devro (Scotland) Limited Food product and method of preparation
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA560848A (en) * 1958-07-22 Weingand Richard Method of producing synthetic sausage skins and similar laminar structures
US2897547A (en) * 1955-05-27 1959-08-04 Weingand Richard Process for producing synthetic sausage casing from alginates or alginic acid
BE568890A (pt) * 1957-07-05 1900-01-01
US3071477A (en) * 1959-05-21 1963-01-01 Howard B Klevens Process of forming collagen articles
US3123483A (en) * 1961-10-09 1964-03-03 Edible collagen casing and method
US3223551A (en) * 1963-02-05 1965-12-14 United Shoe Machinery Corp Leather-like material and method of making the same
US3306754A (en) * 1965-10-05 1967-02-28 Mayer & Co Inc O Method of preparing a collagen-coated sausage product

Also Published As

Publication number Publication date
GB1040770A (en) 1966-09-01
US3494772A (en) 1970-02-10
CH480015A (de) 1969-10-31
US3494773A (en) 1970-02-10
SE319070B (pt) 1969-12-22
DE1492711A1 (de) 1969-06-19
AT261378B (de) 1968-04-25
FR1436576A (fr) 1966-04-29

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