BR6459995D0 - Aperfeicoamento em processo para preparar um composto caramelado - Google Patents

Aperfeicoamento em processo para preparar um composto caramelado

Info

Publication number
BR6459995D0
BR6459995D0 BR159995/64A BR15999564A BR6459995D0 BR 6459995 D0 BR6459995 D0 BR 6459995D0 BR 159995/64 A BR159995/64 A BR 159995/64A BR 15999564 A BR15999564 A BR 15999564A BR 6459995 D0 BR6459995 D0 BR 6459995D0
Authority
BR
Brazil
Prior art keywords
prepare
processing
caramel
compound
caramel compound
Prior art date
Application number
BR159995/64A
Other languages
English (en)
Inventor
H Meiscl
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Priority claimed from NL6511379A external-priority patent/NL6511379A/xx
Publication of BR6459995D0 publication Critical patent/BR6459995D0/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
    • B01J39/04—Processes using organic exchangers
    • B01J39/05—Processes using organic exchangers in the strongly acidic form
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S127/00—Sugar, starch, and carbohydrates
    • Y10S127/01—Caramel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
BR159995/64A 1963-06-17 1964-06-12 Aperfeicoamento em processo para preparar um composto caramelado BR6459995D0 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US288482A US3214294A (en) 1963-06-17 1963-06-17 Process for preparing caramel color
NL6511379A NL6511379A (pt) 1965-08-31 1965-08-31

Publications (1)

Publication Number Publication Date
BR6459995D0 true BR6459995D0 (pt) 1973-08-09

Family

ID=26643929

Family Applications (1)

Application Number Title Priority Date Filing Date
BR159995/64A BR6459995D0 (pt) 1963-06-17 1964-06-12 Aperfeicoamento em processo para preparar um composto caramelado

Country Status (6)

Country Link
US (1) US3214294A (pt)
BE (2) BE649255A (pt)
BR (1) BR6459995D0 (pt)
DE (1) DE1517004A1 (pt)
GB (1) GB1041626A (pt)
NL (1) NL6406898A (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385733A (en) * 1964-07-09 1968-05-28 D D Williamson & Co Inc Manufacture of caramel color
US4138271A (en) * 1977-10-14 1979-02-06 Ajinomoto Co., Inc. Process for preparing caramel
FR2409703A1 (fr) * 1977-11-29 1979-06-22 Ajinomoto Kk Procede de preparation de caramel
DE3434282A1 (de) * 1984-09-19 1986-03-27 Milei GmbH, 7970 Leutkirch Verfahren zur herstellung von karamelisierten produkten
US4784696A (en) * 1985-08-26 1988-11-15 D. D. Williamson & Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
US4614662A (en) * 1985-08-26 1986-09-30 D. D. Williamson & Co., Inc. Fast cook-continuous process for production of ammonia caramel color
US5830278A (en) * 1996-01-26 1998-11-03 Cultor Food Science, Inc. Preventing off-flavor in certain caramel colored beverages
US6444249B1 (en) * 1997-09-27 2002-09-03 General Mills, Inc. Stabilized annatto-caramel food colorant
US9565866B2 (en) * 2008-07-03 2017-02-14 D.D. Williamson & Co., Inc. Method of preparing acid stable caramel
CN102702792A (zh) * 2012-06-21 2012-10-03 加加食品集团股份有限公司 一种白糖色素的生产方法
MY177579A (en) * 2014-06-18 2020-09-21 Coca Cola Co Method for reducing low molecular weight species in caramel
WO2017021084A1 (en) * 2015-07-31 2017-02-09 Nestec S.A. Reduced sugars caramel composition for frozen confection
NL2027191B1 (nl) * 2020-12-21 2022-07-15 Buisman Ingredients B V Industrieel batch-proces voor het bereiden van gekaramelliseerde suiker

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582261A (en) * 1950-01-13 1952-01-15 Union Starch & Refining Compan Caramel color manufacture
US2835589A (en) * 1954-11-23 1958-05-20 Whitefield Bernard Processing and means for caramelizing caramel, toffee and similar substances
US2767108A (en) * 1955-01-19 1956-10-16 Standard Brands Inc Caramel color manufacture from starch hydrolysates

Also Published As

Publication number Publication date
BE668799A (pt)
BE649255A (pt) 1964-12-15
US3214294A (en) 1965-10-26
DE1517004A1 (de) 1969-04-24
NL6406898A (pt) 1964-12-18
GB1041626A (en) 1966-09-07

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