BR132019025332F1 - Microbiocidal treatment of edible fruits and vegetables - Google Patents

Microbiocidal treatment of edible fruits and vegetables

Info

Publication number
BR132019025332F1
BR132019025332F1 BR132019025332A BR132019025332A BR132019025332F1 BR 132019025332 F1 BR132019025332 F1 BR 132019025332F1 BR 132019025332 A BR132019025332 A BR 132019025332A BR 132019025332 A BR132019025332 A BR 132019025332A BR 132019025332 F1 BR132019025332 F1 BR 132019025332F1
Authority
BR
Brazil
Prior art keywords
composition
vegetables
microbiocidal
edible fruits
water
Prior art date
Application number
BR132019025332A
Other languages
Portuguese (pt)
Other versions
BR132019025332E2 (en
BR132019025332F8 (en
Inventor
W Cook George Jr
D Sauer Joe
S Pickrell William
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albemarle Corp filed Critical Albemarle Corp
Priority to BR132019025332A priority Critical patent/BR132019025332F1/en
Publication of BR132019025332E2 publication Critical patent/BR132019025332E2/en
Publication of BR132019025332F8 publication Critical patent/BR132019025332F8/en
Publication of BR132019025332F1 publication Critical patent/BR132019025332F1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/48—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with two nitrogen atoms as the only ring hetero atoms
    • A01N43/50—1,3-Diazoles; Hydrogenated 1,3-diazoles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

tratamento microbiocida de frutas e vegetais comestíveis. a presente invenção refere-se a métodos de controle de contaminação bacteriana, de leveduras, e/ou mofos de frutas ou vegetais comestíveis, que compreendem a aplicação nestes de uma composição microbiocida aquosa formada a partir de água e (a) pelo menos um componente selecionado a partir de (i) um composto microbiocida em estado sólido tendo pelo menos um átomo de bromo por molécula; (ii) uma solução/substância aquosa de um composto de (i); (iii) uma composição aquosa concentrada tendo um conteúdo de bromo ativo de pelo menos 50.000 ppm derivado de água e (i) brcl ou brcl e br2 e (ii) sulfamato de metal alcalino de base em excesso, onde as relativas proporções de (i) e (ii) fornecem uma razão de átomos de nitrogênio para bromo ativo maior que 0,93, e em que o ph da composição é maior que 7; e (iv) uma composição em estado sólido formada por remoção de água de uma composição de (iii).microbiocidal treatment of edible fruits and vegetables. The present invention relates to methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables, which comprise the application thereto of an aqueous microbiocidal composition formed from water and (a) at least one component selected from (i) a solid state microbiocidal compound having at least one bromine atom per molecule; (ii) an aqueous solution/substance of a compound of (i); (iii) a concentrated aqueous composition having an active bromine content of at least 50,000 ppm derived from water and (i) brcl or brcl and br2 and (ii) excess base alkali metal sulfamate, wherein the relative proportions of (i) ) and (ii) provide a ratio of nitrogen atoms to active bromine greater than 0.93, and where the pH of the composition is greater than 7; and (iv) a solid state composition formed by removing water from a composition of (iii).

BR132019025332A 2019-11-29 2019-11-29 Microbiocidal treatment of edible fruits and vegetables BR132019025332F1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR132019025332A BR132019025332F1 (en) 2019-11-29 2019-11-29 Microbiocidal treatment of edible fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR132019025332A BR132019025332F1 (en) 2019-11-29 2019-11-29 Microbiocidal treatment of edible fruits and vegetables

Publications (3)

Publication Number Publication Date
BR132019025332E2 BR132019025332E2 (en) 2021-06-15
BR132019025332F8 BR132019025332F8 (en) 2021-12-07
BR132019025332F1 true BR132019025332F1 (en) 2022-03-03

Family

ID=76864827

Family Applications (1)

Application Number Title Priority Date Filing Date
BR132019025332A BR132019025332F1 (en) 2019-11-29 2019-11-29 Microbiocidal treatment of edible fruits and vegetables

Country Status (1)

Country Link
BR (1) BR132019025332F1 (en)

Also Published As

Publication number Publication date
BR132019025332E2 (en) 2021-06-15
BR132019025332F8 (en) 2021-12-07

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/01/2008, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REF. RPI 2657 DE 07/12/2021 QUANTO AO PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/03/2021 OBSERVADAS AS CONDICOES LEGAIS.