BR132019025332E2 - microbiocidal treatment of edible fruits and vegetables - Google Patents
microbiocidal treatment of edible fruits and vegetablesInfo
- Publication number
- BR132019025332E2 BR132019025332E2 BR132019025332A BR132019025332A BR132019025332E2 BR 132019025332 E2 BR132019025332 E2 BR 132019025332E2 BR 132019025332 A BR132019025332 A BR 132019025332A BR 132019025332 A BR132019025332 A BR 132019025332A BR 132019025332 E2 BR132019025332 E2 BR 132019025332E2
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- vegetables
- microbiocidal
- edible fruits
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/48—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with two nitrogen atoms as the only ring hetero atoms
- A01N43/50—1,3-Diazoles; Hydrogenated 1,3-diazoles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
tratamento microbiocida de frutas e vegetais comestíveis. a presente invenção refere-se a métodos de controle de contaminação bacteriana, de leveduras, e/ou mofos de frutas ou vegetais comestíveis, que compreendem a aplicação nestes de uma composição microbiocida aquosa formada a partir de água e (a) pelo menos um componente selecionado a partir de (i) um composto microbiocida em estado sólido tendo pelo menos um átomo de bromo por molécula; (ii) uma solução/substância aquosa de um composto de (i); (iii) uma composição aquosa concentrada tendo um conteúdo de bromo ativo de pelo menos 50.000 ppm derivado de água e (i) brcl ou brcl e br2 e (ii) sulfamato de metal alcalino de base em excesso, onde as relativas proporções de (i) e (ii) fornecem uma razão de átomos de nitrogênio para bromo ativo maior que 0,93, e em que o ph da composição é maior que 7; e (iv) uma composição em estado sólido formada por remoção de água de uma composição de (iii).microbiocidal treatment of edible fruits and vegetables. The present invention relates to methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables, which comprise the application thereto of an aqueous microbiocidal composition formed from water and (a) at least one component selected from (i) a solid-state microbiocidal compound having at least one bromine atom per molecule; (ii) an aqueous solution/substance of a compound of (i); (iii) a concentrated aqueous composition having an active bromine content of at least 50,000 ppm derived from water and (i) brcl or brcl and br2 and (ii) base metal sulfamate in excess, where the relative proportions of (i) ) and (ii) provide a ratio of nitrogen atoms to active bromine greater than 0.93, and where the pH of the composition is greater than 7; and (iv) a solid state composition formed by removing water from a composition of (iii).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR132019025332A BR132019025332F1 (en) | 2019-11-29 | 2019-11-29 | Microbiocidal treatment of edible fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR132019025332A BR132019025332F1 (en) | 2019-11-29 | 2019-11-29 | Microbiocidal treatment of edible fruits and vegetables |
Publications (3)
Publication Number | Publication Date |
---|---|
BR132019025332E2 true BR132019025332E2 (en) | 2021-06-15 |
BR132019025332F8 BR132019025332F8 (en) | 2021-12-07 |
BR132019025332F1 BR132019025332F1 (en) | 2022-03-03 |
Family
ID=76864827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR132019025332A BR132019025332F1 (en) | 2019-11-29 | 2019-11-29 | Microbiocidal treatment of edible fruits and vegetables |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR132019025332F1 (en) |
-
2019
- 2019-11-29 BR BR132019025332A patent/BR132019025332F1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
BR132019025332F8 (en) | 2021-12-07 |
BR132019025332F1 (en) | 2022-03-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/01/2008, OBSERVADAS AS CONDICOES LEGAIS. |
|
B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REF. RPI 2657 DE 07/12/2021 QUANTO AO PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/03/2021 OBSERVADAS AS CONDICOES LEGAIS. |