BR112023020710A2 - Método e aparelho para conservar bebidas - Google Patents
Método e aparelho para conservar bebidasInfo
- Publication number
- BR112023020710A2 BR112023020710A2 BR112023020710A BR112023020710A BR112023020710A2 BR 112023020710 A2 BR112023020710 A2 BR 112023020710A2 BR 112023020710 A BR112023020710 A BR 112023020710A BR 112023020710 A BR112023020710 A BR 112023020710A BR 112023020710 A2 BR112023020710 A2 BR 112023020710A2
- Authority
- BR
- Brazil
- Prior art keywords
- pump
- line
- flow rate
- preserving
- beverage line
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 5
- ZFTFAPZRGNKQPU-UHFFFAOYSA-N dicarbonic acid Chemical class OC(=O)OC(O)=O ZFTFAPZRGNKQPU-UHFFFAOYSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/314—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced at the circumference of the conduit
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/21—Measuring
- B01F35/211—Measuring of the operational parameters
- B01F35/2111—Flow rate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/22—Control or regulation
- B01F35/2201—Control or regulation characterised by the type of control technique used
- B01F35/2203—Controlling the mixing process by feed-forward, i.e. a parameter of the components to be mixed is measured and the feed values are calculated
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
- B01F35/7176—Feed mechanisms characterised by the means for feeding the components to the mixer using pumps
- B01F35/717613—Piston pumps
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Physics & Mathematics (AREA)
- Fluid Mechanics (AREA)
- Devices For Dispensing Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
método e aparelho para conservar bebidas. a invenção se refere a um aparelho (1) para conservar bebidas, que compreende um dispositivo de medição (2), o qual é adequado e destinado a determinar uma vazão de um líquido que escoa através de uma linha de bebidas (10), e compreende um dispositivo de bomba (4), o qual conduz um agente conservante e, em particular, dicarbonatos de dialquila para a linha de bebidas, em que uma linha de distribuição é provida, a qual se abre para a linha de bebidas (10) e o dispositivo de bomba distribui os dicarbonatos de dialquila através desta linha de distribuição, e em que o dispositivo de bomba (4) pode ser controlado em função de uma vazão determinada pelo dispositivo de medição (2), distinguido pelo fato de que o dispositivo de bomba (4) é construído como uma bomba de pistão alternativa.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21167212.6A EP4070667A1 (de) | 2021-04-07 | 2021-04-07 | Verfahren und vorrichtung zur konservierung von getränken |
| PCT/EP2022/057698 WO2022214321A1 (de) | 2021-04-07 | 2022-03-23 | Verfahren und vorrichtung zur konservierung von getränken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112023020710A2 true BR112023020710A2 (pt) | 2023-12-12 |
Family
ID=75426485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112023020710A BR112023020710A2 (pt) | 2021-04-07 | 2022-03-23 | Método e aparelho para conservar bebidas |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20240180205A1 (pt) |
| EP (2) | EP4070667A1 (pt) |
| JP (1) | JP2024518700A (pt) |
| CN (1) | CN117156981A (pt) |
| AR (1) | AR125653A1 (pt) |
| AU (1) | AU2022252903A1 (pt) |
| BR (1) | BR112023020710A2 (pt) |
| MX (1) | MX2023011932A (pt) |
| WO (1) | WO2022214321A1 (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4292441A1 (de) * | 2022-06-13 | 2023-12-20 | LANXESS Deutschland GmbH | Vorrichtung und verfahren zum konservieren von getränken |
| WO2024223165A1 (de) * | 2023-04-27 | 2024-10-31 | Lanxess Deutschland Gmbh | Vorrichtung und verfahren zum konservieren von getränken mit ferngesteuerter systemüberwachung und datenauswertung mit rückkopplung |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2404500A1 (de) * | 1974-01-31 | 1975-08-14 | Schenk Filterbau Gmbh | Verfahren und vorrichtung zum eintragen von schwefeldioxid in eine fluessigkeit, insbesondere in traubenmaische |
| DE102006018843A1 (de) | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Stabilisierung von Dikohlensäurediestern |
| DE102006018845A1 (de) | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren |
| DE102007045958A1 (de) * | 2007-09-26 | 2009-04-09 | Lanxess Deutschland Gmbh | Verfahren zur Dosierung von Dialkyldicarbonaten in Getränke |
| CN111886327A (zh) | 2018-03-22 | 2020-11-03 | 朗盛德国有限责任公司 | 用于保存含葡萄酒的液体的方法和装置 |
-
2021
- 2021-04-07 EP EP21167212.6A patent/EP4070667A1/de not_active Withdrawn
-
2022
- 2022-03-23 US US18/285,864 patent/US20240180205A1/en active Pending
- 2022-03-23 JP JP2023561714A patent/JP2024518700A/ja active Pending
- 2022-03-23 CN CN202280026662.9A patent/CN117156981A/zh active Pending
- 2022-03-23 MX MX2023011932A patent/MX2023011932A/es unknown
- 2022-03-23 BR BR112023020710A patent/BR112023020710A2/pt unknown
- 2022-03-23 AU AU2022252903A patent/AU2022252903A1/en active Pending
- 2022-03-23 EP EP22717388.7A patent/EP4297584A1/de active Pending
- 2022-03-23 WO PCT/EP2022/057698 patent/WO2022214321A1/de active Application Filing
- 2022-04-06 AR ARP220100857A patent/AR125653A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2022252903A1 (en) | 2023-10-05 |
| AR125653A1 (es) | 2023-08-02 |
| MX2023011932A (es) | 2024-03-26 |
| WO2022214321A1 (de) | 2022-10-13 |
| EP4297584A1 (de) | 2024-01-03 |
| EP4070667A1 (de) | 2022-10-12 |
| CN117156981A (zh) | 2023-12-01 |
| US20240180205A1 (en) | 2024-06-06 |
| JP2024518700A (ja) | 2024-05-02 |
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