BR112022022789A2 - Método de triagem para uma planta de estévia com alto teor de glicosídeo de esteviol, kit de triagem, planta de estévia com alto teor de glicosídeo de esteviol, semente, tecido, folha seca, cultura de tecido ou célula, métodos para produzir uma planta de estévia com alto teor de glicosídeo de esteviol, um extrato, glicosídeo de esteviol e um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento, e, extrato da planta ou da semente, do tecido, da folha seca, da cultura de tecido ou da célula - Google Patents
Método de triagem para uma planta de estévia com alto teor de glicosídeo de esteviol, kit de triagem, planta de estévia com alto teor de glicosídeo de esteviol, semente, tecido, folha seca, cultura de tecido ou célula, métodos para produzir uma planta de estévia com alto teor de glicosídeo de esteviol, um extrato, glicosídeo de esteviol e um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento, e, extrato da planta ou da semente, do tecido, da folha seca, da cultura de tecido ou da célulaInfo
- Publication number
- BR112022022789A2 BR112022022789A2 BR112022022789A BR112022022789A BR112022022789A2 BR 112022022789 A2 BR112022022789 A2 BR 112022022789A2 BR 112022022789 A BR112022022789 A BR 112022022789A BR 112022022789 A BR112022022789 A BR 112022022789A BR 112022022789 A2 BR112022022789 A2 BR 112022022789A2
- Authority
- BR
- Brazil
- Prior art keywords
- steviol glycoside
- tissue
- plant
- seed
- stevia
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
- A01H1/026—Methods or apparatus for hybridisation; Artificial pollination ; Fertility by treatment with chemicals
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/06—Processes for producing mutations, e.g. treatment with chemicals or with radiation
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
- A01H6/1488—Stevia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/13—Plant traits
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Analytical Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Immunology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Physiology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Seasonings (AREA)
Abstract
MÉTODO DE TRIAGEM PARA UMA PLANTA DE ESTÉVIA COM ALTO TEOR DE GLICOSÍDEO DE ESTEVIOL, KIT DE TRIAGEM, PLANTA DE ESTÉVIA COM ALTO TEOR DE GLICOSÍDEO DE ESTEVIOL, SEMENTE, TECIDO, FOLHA SECA, CULTURA DE TECIDO OU CÉLULA, MÉTODOS PARA PRODUZIR UMA PLANTA DE ESTÉVIA COM ALTO TEOR DE GLICOSÍDEO DE ESTEVIOL, UM EXTRATO, GLICOSÍDEO DE ESTEVIOL E UM ALIMENTO OU BEBIDA, UMA COMPOSIÇÃO ADOÇANTE, UM SABOR OU UM MEDICAMENTO, E, EXTRATO DA PLANTA OU DA SEMENTE, DO TECIDO, DA FOLHA SECA, DA CULTURA DE TECIDO OU DA CÉLULA. A presente invenção provê: uma planta de estévia contendo alto teor de glicosídeo de esteviol tendo as características genéticas (1) e (2) abaixo; um método de produção para a dita planta; e um método de triagem. (1) Alelos, em que a base na posição correspondendo à posição 290 de SEQ ID:1 é T, são homozigotos. (2) Alelos, em que a base na posição correspondendo à posição 40 de SEQ ID:2 é A, são homozigotos ou heterozigotos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020084133 | 2020-05-12 | ||
PCT/JP2021/017956 WO2021230259A1 (ja) | 2020-05-12 | 2021-05-11 | 高ステビオール配糖体含有ステビア植物及びそのスクリーニング方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022022789A2 true BR112022022789A2 (pt) | 2022-12-13 |
Family
ID=78524566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022022789A BR112022022789A2 (pt) | 2020-05-12 | 2021-05-11 | Método de triagem para uma planta de estévia com alto teor de glicosídeo de esteviol, kit de triagem, planta de estévia com alto teor de glicosídeo de esteviol, semente, tecido, folha seca, cultura de tecido ou célula, métodos para produzir uma planta de estévia com alto teor de glicosídeo de esteviol, um extrato, glicosídeo de esteviol e um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento, e, extrato da planta ou da semente, do tecido, da folha seca, da cultura de tecido ou da célula |
Country Status (9)
Country | Link |
---|---|
US (1) | US20230265530A1 (pt) |
EP (1) | EP4151082A1 (pt) |
JP (1) | JPWO2021230259A1 (pt) |
CN (1) | CN115516106A (pt) |
AR (1) | AR122074A1 (pt) |
AU (1) | AU2021272618A1 (pt) |
BR (1) | BR112022022789A2 (pt) |
PE (1) | PE20230079A1 (pt) |
WO (1) | WO2021230259A1 (pt) |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5925525A (en) | 1989-06-07 | 1999-07-20 | Affymetrix, Inc. | Method of identifying nucleotide differences |
US5858659A (en) | 1995-11-29 | 1999-01-12 | Affymetrix, Inc. | Polymorphism detection |
US6045996A (en) | 1993-10-26 | 2000-04-04 | Affymetrix, Inc. | Hybridization assays on oligonucleotide arrays |
JP2002034502A (ja) * | 2000-07-28 | 2002-02-05 | National Institute Of Agrobiological Sciences | 新規ステビア作出方法及び新規ステビア甘味料 |
US8377491B2 (en) | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
MY158626A (en) | 2008-10-03 | 2016-10-31 | Morita Kagaku Kogyo | New steviol glycoside |
EP4273230A3 (en) * | 2016-12-27 | 2023-12-06 | Suntory Holdings Limited | High rebaudioside c-content stevia plant |
US11284577B2 (en) * | 2017-03-08 | 2022-03-29 | Purecircle Usa Inc. | High rebaudioside M stevia plant cultivars and methods of producing the same |
EP3695714A4 (en) * | 2017-10-12 | 2021-07-21 | Suntory Holdings Limited | REBAUDIOSIDE M RICH STEVIA PLANT |
CN112469837A (zh) | 2018-07-31 | 2021-03-09 | 三得利控股株式会社 | 甜味成分高含有型甜菊植物及其筛选方法 |
JP2020084133A (ja) | 2018-11-30 | 2020-06-04 | 東レ株式会社 | 熱可塑性ポリエステル樹脂組成物およびその成形品 |
-
2021
- 2021-05-11 CN CN202180034270.2A patent/CN115516106A/zh active Pending
- 2021-05-11 EP EP21805237.1A patent/EP4151082A1/en active Pending
- 2021-05-11 JP JP2022521942A patent/JPWO2021230259A1/ja active Pending
- 2021-05-11 PE PE2022002613A patent/PE20230079A1/es unknown
- 2021-05-11 US US17/924,547 patent/US20230265530A1/en active Pending
- 2021-05-11 BR BR112022022789A patent/BR112022022789A2/pt unknown
- 2021-05-11 WO PCT/JP2021/017956 patent/WO2021230259A1/ja unknown
- 2021-05-11 AU AU2021272618A patent/AU2021272618A1/en active Pending
- 2021-05-12 AR ARP210101309A patent/AR122074A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2021230259A1 (ja) | 2021-11-18 |
PE20230079A1 (es) | 2023-01-11 |
AU2021272618A1 (en) | 2022-12-15 |
US20230265530A1 (en) | 2023-08-24 |
AR122074A1 (es) | 2022-08-10 |
CN115516106A (zh) | 2022-12-23 |
EP4151082A1 (en) | 2023-03-22 |
JPWO2021230259A1 (pt) | 2021-11-18 |
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BR112022022877A2 (pt) | Métodos para triagem para uma planta de estévia com alta razão de teor de rebaudiosídeo m, para produzir uma planta de estévia com alta razão de teor de rebaudiosídeo m, para produzir um extrato compreendendo rebaudiosídeo m em uma alta razão de teor, para produzir rebaudiosídeo m e para produzir um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento, planta de estévia com alta razão de teor de rebaudiosídeo m, semente, tecido, folha seca, cultura de tecido ou célula, e, extrato da planta, da semente, do tecido, da folha seca, da cultura de tecido ou da célula |