BR112019023341A2 - Espessante em pó que mantém suas propriedades extensionais quando reconstituído, e destinado a promover a deglutição segura por indivíduos com disfagia - Google Patents

Espessante em pó que mantém suas propriedades extensionais quando reconstituído, e destinado a promover a deglutição segura por indivíduos com disfagia Download PDF

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Publication number
BR112019023341A2
BR112019023341A2 BR112019023341-5A BR112019023341A BR112019023341A2 BR 112019023341 A2 BR112019023341 A2 BR 112019023341A2 BR 112019023341 A BR112019023341 A BR 112019023341A BR 112019023341 A2 BR112019023341 A2 BR 112019023341A2
Authority
BR
Brazil
Prior art keywords
composition
powder
dysphagia
swallowing
reconstituted
Prior art date
Application number
BR112019023341-5A
Other languages
English (en)
Inventor
Marchesini Giulia
Engmann Jan
Widmer Christoph
Dutter Thibaut
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of BR112019023341A2 publication Critical patent/BR112019023341A2/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/141—Intimate drug-carrier mixtures characterised by the carrier, e.g. ordered mixtures, adsorbates, solid solutions, eutectica, co-dried, co-solubilised, co-kneaded, co-milled, co-ground products, co-precipitates, co-evaporates, co-extrudates, co-melts; Drug nanoparticles with adsorbed surface modifiers
    • A61K9/145—Intimate drug-carrier mixtures characterised by the carrier, e.g. ordered mixtures, adsorbates, solid solutions, eutectica, co-dried, co-solubilised, co-kneaded, co-milled, co-ground products, co-precipitates, co-evaporates, co-extrudates, co-melts; Drug nanoparticles with adsorbed surface modifiers with organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

é apresentado um pó espessante que promove a deglutição segura de uma composição por um indivíduo com disfagia e pode ser usado em métodos para tratar a disfagia, promover a deglutição segura de uma composição e mitigar o risco de aspiração durante a deglutição de uma composição. o pó contém beta-glucano e maltodextrina em uma quantidade que é neutra para, ou que melhora, as propriedades extensionais da composição. opcionalmente, o pó espessante pode incluir também um carboidrato com baixo peso molecular, como sacarose ou lactose. o pó pode ser diluído em um líquido que compreende ao menos um dentre água ou leite para formar ao menos uma porção de uma composição, como um produto nutricional, e melhorar a coesividade da composição.
BR112019023341-5A 2017-06-07 2018-06-07 Espessante em pó que mantém suas propriedades extensionais quando reconstituído, e destinado a promover a deglutição segura por indivíduos com disfagia BR112019023341A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762516444P 2017-06-07 2017-06-07
US62/516,444 2017-06-07
PCT/EP2018/065002 WO2018224590A1 (en) 2017-06-07 2018-06-07 Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia

Publications (1)

Publication Number Publication Date
BR112019023341A2 true BR112019023341A2 (pt) 2020-06-16

Family

ID=62597486

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019023341-5A BR112019023341A2 (pt) 2017-06-07 2018-06-07 Espessante em pó que mantém suas propriedades extensionais quando reconstituído, e destinado a promover a deglutição segura por indivíduos com disfagia

Country Status (8)

Country Link
US (1) US20200187540A1 (pt)
EP (1) EP3634150A1 (pt)
JP (1) JP7256754B2 (pt)
CN (1) CN110602951A (pt)
AU (1) AU2018281943B2 (pt)
BR (1) BR112019023341A2 (pt)
CA (1) CA3061686A1 (pt)
WO (1) WO2018224590A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220039447A1 (en) * 2018-12-13 2022-02-10 Societe Des Produits Nestle S.A. Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia
US20220279828A1 (en) * 2019-08-23 2022-09-08 Societe Des Produits Nestle S.A. Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1372414T3 (da) * 2001-03-26 2007-05-14 Nestle Sa Drikkepulver
CA2521229C (en) * 2003-04-02 2013-08-13 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
ES2328702T5 (es) * 2004-11-18 2013-06-14 N.V. Nutricia Composición espesante para pacientes con disfagia
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
MX2013009527A (es) * 2011-02-17 2013-10-01 Abbott Lab Composiciones nutricionales solubles en agua que comprenden beta-glucanos de cereal y almidon resistente.
EP2884858A1 (en) * 2012-08-14 2015-06-24 Abbott Laboratories Powdered nutritional compositions comprising a dryblended neat cereal beta-glucan and resistant starch
ES2755106T3 (es) * 2013-03-28 2020-04-21 Fresenius Kabi Deutschland Gmbh Composiciones para usar en la nutrición de pacientes con disfagia
CA2950501C (en) * 2014-07-21 2022-08-09 Nestec S.A. Nutritional products to promote safe swallowing for individuals with dysphagia
JP5717224B1 (ja) * 2014-08-28 2015-05-13 株式会社ビオコスモ 粉末状の機能性食品及びその製造方法

Also Published As

Publication number Publication date
CN110602951A (zh) 2019-12-20
AU2018281943B2 (en) 2023-12-14
US20200187540A1 (en) 2020-06-18
JP2020522235A (ja) 2020-07-30
JP7256754B2 (ja) 2023-04-12
EP3634150A1 (en) 2020-04-15
CA3061686A1 (en) 2018-12-13
WO2018224590A1 (en) 2018-12-13
AU2018281943A1 (en) 2019-10-31

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B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]