BR112019001150A2 - método e dispositivo para aplicar um líquido de tratamento consumível a um produto de carne individual, tal como uma salsicha - Google Patents

método e dispositivo para aplicar um líquido de tratamento consumível a um produto de carne individual, tal como uma salsicha

Info

Publication number
BR112019001150A2
BR112019001150A2 BR112019001150-1A BR112019001150A BR112019001150A2 BR 112019001150 A2 BR112019001150 A2 BR 112019001150A2 BR 112019001150 A BR112019001150 A BR 112019001150A BR 112019001150 A2 BR112019001150 A2 BR 112019001150A2
Authority
BR
Brazil
Prior art keywords
meat product
applying
treatment liquid
sausage
consumable
Prior art date
Application number
BR112019001150-1A
Other languages
English (en)
Inventor
Bernhard Hubert Bontjer Marcus
Johannes Antonius Van Den Heuij Frank
Original Assignee
Marel Further Processing B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel Further Processing B.V. filed Critical Marel Further Processing B.V.
Publication of BR112019001150A2 publication Critical patent/BR112019001150A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/008—Conveying sausages in horizontal position
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

a invenção se refere a um método para aplicar um líquido de tratamento consumível a um produto de carne individual, compreendendo as etapas de colocar um produto de carne individual em um portador; mover o produto de carne para um aplicador de líquido; aplicar um líquido de tratamento consumível a um produto de carne; forçar o excesso de líquido para o fundo do produto de carne e/ou do portador e remover de forma controlada o excesso de líquido do produto de carne e/ou do portador por um removedor de líquidos. a invenção também fornece um dispositivo para aplicar um líquido de tratamento consumível a um produto de carne individual.
BR112019001150-1A 2016-07-21 2017-07-19 método e dispositivo para aplicar um líquido de tratamento consumível a um produto de carne individual, tal como uma salsicha BR112019001150A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL2017205 2016-07-21
NL2017205A NL2017205B1 (en) 2016-07-21 2016-07-21 Method and device for applying a liquid consumable medium to an individual food product
PCT/NL2017/050488 WO2018016954A1 (en) 2016-07-21 2017-07-19 Method and device for applying a consumable treating liquid to an individual meat product, such as a sausage

Publications (1)

Publication Number Publication Date
BR112019001150A2 true BR112019001150A2 (pt) 2019-04-30

Family

ID=57042951

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019001150-1A BR112019001150A2 (pt) 2016-07-21 2017-07-19 método e dispositivo para aplicar um líquido de tratamento consumível a um produto de carne individual, tal como uma salsicha

Country Status (6)

Country Link
US (1) US11051521B2 (pt)
EP (1) EP3487305A1 (pt)
JP (1) JP2019531052A (pt)
BR (1) BR112019001150A2 (pt)
NL (1) NL2017205B1 (pt)
WO (1) WO2018016954A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7319612B2 (ja) * 2019-09-19 2023-08-02 国立大学法人京都大学 殺菌処理された肉塊の製造方法
NL2024207B1 (en) * 2019-11-11 2021-07-28 Marel Further Proc Bv Food product thermal treatment method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4414707A (en) * 1981-06-30 1983-11-15 Oscar Mayer & Co., Inc. Sausage casing removal apparatus
JPH0642816B2 (ja) * 1987-11-27 1994-06-08 不二製油株式会社 小型エンローバ
US5050491A (en) * 1990-04-25 1991-09-24 Thompson James H Steam eliminator for frankfurter peeler
WO2006020117A2 (en) * 2004-07-15 2006-02-23 Fresh Express Incorporated Method and apparatus for coating fruit and vegetables
NL1029931C2 (nl) 2005-09-12 2007-03-13 Stork Townsend Bv Werkwijze en inrichting voor het in twee fasen aan een luchtstroom onderwerpen van gecoextrudeerde voedselproducten.
US9635873B2 (en) * 2013-08-09 2017-05-02 General Mills, Inc. System and method for bottom coating food products

Also Published As

Publication number Publication date
NL2017205B1 (en) 2018-01-30
JP2019531052A (ja) 2019-10-31
WO2018016954A1 (en) 2018-01-25
US20190239524A1 (en) 2019-08-08
EP3487305A1 (en) 2019-05-29
US11051521B2 (en) 2021-07-06

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired