BR112018008554A2 - sistema e método para a formação de pedaços de carne moída - Google Patents

sistema e método para a formação de pedaços de carne moída

Info

Publication number
BR112018008554A2
BR112018008554A2 BR112018008554A BR112018008554A BR112018008554A2 BR 112018008554 A2 BR112018008554 A2 BR 112018008554A2 BR 112018008554 A BR112018008554 A BR 112018008554A BR 112018008554 A BR112018008554 A BR 112018008554A BR 112018008554 A2 BR112018008554 A2 BR 112018008554A2
Authority
BR
Brazil
Prior art keywords
mold
forming
tubular section
ground beef
meat
Prior art date
Application number
BR112018008554A
Other languages
English (en)
Inventor
Le Paih Bertrand
Meskendahl Dirk
Le Paih Jacques
Nöel Grill Jean
Martinus Meulendijks Johannes
PIERRE Yohann
Original Assignee
Marel France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel France filed Critical Marel France
Publication of BR112018008554A2 publication Critical patent/BR112018008554A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0076Devices for making meat patties
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0006Cutting or shaping meat
    • A22C17/0026Mincing and grinding meat
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0069Pressing and moulding by means of a drum
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0092Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products with worms or other rotary mounted members

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Crushing And Pulverization Processes (AREA)

Abstract

a invenção refere-se a um sistema para a formação de todas as variantes dos pedaços de carne moída (10), sem estar dedicado a uma única variante, a partir de uma massa de carne (v) compreendendo um molde (12) incluindo pelo menos uma cavidade (140) para formar um bife de hambúrguer e um canal (3) para fornecer a massa de carne ao molde, e um elemento (20) para formar uma interface entre o canal de alimentação e o molde. o dito elemento de interface inclui: -uma seção tubular (24, 25) tendo uma primeira extremidade (241) ligada a uma saída do canal de alimentação e uma segunda extremidade oposta (201) ligada a uma entrada do molde; -uma placa de moagem (28, 48); -meios (242, 251) para segurar a placa de moagem em uma seção transversal da seção tubular, estando os meios de retenção separadamente distribuídos ao longo da seção tubular.
BR112018008554A 2015-10-28 2016-10-28 sistema e método para a formação de pedaços de carne moída BR112018008554A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1560316A FR3042948B1 (fr) 2015-10-28 2015-10-28 Systeme pour former des steaks haches
PCT/FR2016/052825 WO2017072471A1 (fr) 2015-10-28 2016-10-28 Système et procédé pour former des steaks hachés

Publications (1)

Publication Number Publication Date
BR112018008554A2 true BR112018008554A2 (pt) 2018-10-23

Family

ID=55542767

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018008554A BR112018008554A2 (pt) 2015-10-28 2016-10-28 sistema e método para a formação de pedaços de carne moída

Country Status (7)

Country Link
US (1) US11006641B2 (pt)
EP (1) EP3367802B1 (pt)
JP (1) JP2019503651A (pt)
BR (1) BR112018008554A2 (pt)
DK (1) DK3367802T3 (pt)
FR (1) FR3042948B1 (pt)
WO (1) WO2017072471A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022207722A2 (en) 2021-03-31 2022-10-06 Marel Further Processing B.V. System for forming moulded meat products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2630458A (en) * 1951-06-26 1953-03-03 Dow Chemical Co 3-alkyl-2,2'-dihydroxy-3',5,5'-trihalodiphenylmethanes
US3535735A (en) * 1968-02-16 1970-10-27 Campbell Soup Co Extruding apparatus and system
BE787773A (fr) * 1971-08-24 1973-02-19 Unilever Nv Moulage de produits alimentaires
US3857989A (en) * 1973-09-27 1974-12-31 King Bartolotta Inc Method and apparatus for preparing an animal food product
US4205415A (en) * 1974-01-28 1980-06-03 Rca Corporation Food product extrusion apparatus
US4068008A (en) * 1974-01-28 1978-01-10 Rca Corporation Food product extrusion apparatus and method
US4422372A (en) * 1981-11-12 1983-12-27 Gerber Products Company Food extruder
US4700899A (en) * 1985-10-18 1987-10-20 Marlen Research Corporation Continuous vacuum grinding method and apparatus
EP0245294A1 (de) * 1985-10-31 1987-11-19 Walter Bächtold Vorrichtung zur herstellung von im anschnitt muster aufweisenden fleischwaren
US4747342A (en) * 1986-12-31 1988-05-31 Marlen Research Corporation Anaerobic meat emulsification apparatus
US5030164A (en) * 1989-09-12 1991-07-09 Hollymatic Corporation Method and machine for making food patties
US5021025A (en) * 1989-09-12 1991-06-04 Wagner Richard C Method and machine for making food patties
NL1020942C2 (nl) 2002-06-26 2003-12-30 Stork Titan Bv Vorminrichting.
US8613615B2 (en) * 2010-07-20 2013-12-24 Formax, Inc. Patty-forming apparatus with bottom feed and rotary pump
US9220293B2 (en) * 2012-07-03 2015-12-29 Paul Colosimo Apparatus for forming a food product
WO2014017916A2 (en) * 2012-07-27 2014-01-30 Marel Townsend Further Processing B.V. A method and system for moulding food patties
NL2011222C2 (en) * 2013-07-25 2015-01-27 Marel Townsend Further Proc Bv Moulding food products from a pumpable foodstuff mass.
NL2011902C2 (nl) * 2013-12-05 2015-06-08 Caps Internat B V Klem voor het vastklemmen van een koord onder invloed van spanning in het koord.

Also Published As

Publication number Publication date
EP3367802B1 (fr) 2021-03-31
DK3367802T3 (da) 2021-06-14
WO2017072471A1 (fr) 2017-05-04
US20190116814A1 (en) 2019-04-25
FR3042948A1 (fr) 2017-05-05
US11006641B2 (en) 2021-05-18
EP3367802A1 (fr) 2018-09-05
FR3042948B1 (fr) 2017-12-22
JP2019503651A (ja) 2019-02-14

Similar Documents

Publication Publication Date Title
BR112015001594A2 (pt) método e sistema para moldar bolos de alimento
BR112017014069A2 (pt) produto proteico extrusado e métodos de fabricação.
BR112022002365A2 (pt) Métodos e aparelhos para fabricar e para remover material de uma composição terapêutica
AR061035A1 (es) Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso
BR112016000914B8 (pt) Instalação e método para moldagem de produtos tridimensionais a partir de uma massa de material alimentício bombeável
CR20170319A (es) Proceso para mejorar porciones de músculo y productos
MX2018012056A (es) Composiciones farmaceuticas y alimenticias basadas en hafnia alvei para inducir la saciedad y prolongar la saciedad.
MX2017003541A (es) Metodo y dispositivo para cortar automaticamente productos carnicos tales como lomo de carne en rebanadas.
BR112016025302A2 (pt) aparelho de montagem de artigo de fumar, artigo de fumar, método para fabricação de artigos de fumar
WO2015194944A3 (en) System and method for removing a thigh bone from a defeathered whole leg poultry product
AR106505A1 (es) Tratamiento de la oligo-ovulación relacionada con esteatosis hepática
CL2016000970S1 (es) Unidad procesadora para dispositivo de visualizacion formada por un cuerpo paralelepipedico que tiene un surco recto longitudinal perimetral que lo divide en dos porciones desiguales, la porcion menor posee una abertura rectangular en su cara frontal y la otra tiene un surco transversal perimetral a media altura.
MX2019003389A (es) Metodo para procesar peliculas y un dispositivo de alimentacion, un molde de inyeccion y un sistema.
EA201792160A1 (ru) Имитация колбасок без оболочки
BR112018008554A2 (pt) sistema e método para a formação de pedaços de carne moída
BR112018006417A2 (pt) método para fabricar simultaneamente dois tipos diferentes de artigo de fumo, maço de produtos da indústria de artigo de fumo, artigo de fumo e produto intermediário
BR112017019510A2 (pt) método para limpar e armazenar um cilindro de moldagem
BR112017016849A2 (pt) aparelhagens e métodos para o armazenamento intermediário de fluxo de artigos
BR112017014475A2 (pt) método para produzir um artigo composto e artigo composto
BR112017010140A2 (pt) conector de torque, coluna tubular, e, método de fabricação de um conector de torque.
EP3422859A4 (en) SYSTEM AND METHOD FOR PRODUCING FORMED MEAT ROLLS
PL3772969T3 (pl) Urządzenie, sposób i układ do oddzielania końcówek skrzydeł od tuszek drobiowych
EP3437489A4 (en) FROZEN FISH CHICKEN MEAT AND METHOD FOR THE PRODUCTION THEREOF
FR3042254B1 (fr) Systeme et procede d'approvisionnement en gaz sous pression
BRPI0517862A (pt) equipamento para corte de material

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2642 DE 24-08-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.