BR112017017831A2 - processo de produção de bioálcool - Google Patents

processo de produção de bioálcool

Info

Publication number
BR112017017831A2
BR112017017831A2 BR112017017831A BR112017017831A BR112017017831A2 BR 112017017831 A2 BR112017017831 A2 BR 112017017831A2 BR 112017017831 A BR112017017831 A BR 112017017831A BR 112017017831 A BR112017017831 A BR 112017017831A BR 112017017831 A2 BR112017017831 A2 BR 112017017831A2
Authority
BR
Brazil
Prior art keywords
production process
molasses
present
bioalcohol
bioalcohol production
Prior art date
Application number
BR112017017831A
Other languages
English (en)
Inventor
Duan Gang
K Shetty Jayarama
Gohel Vipul
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of BR112017017831A2 publication Critical patent/BR112017017831A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

a presente invenção refere-se a um processo de produção de bioálcool aprimorado a partir de melaços. o processo compreende colocar melaços em contato com benzoato de sódio, sorbato de potássio ou uma mistura dos mesmos, seguido pela fermentação de levedura, o que resulta em pelo menos 6% de aumento na produção de álcool. também é incluído no escopo da presente invenção um processo para produzir coproduto que contém glicerol reduzido.
BR112017017831A 2015-03-04 2016-03-01 processo de produção de bioálcool BR112017017831A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2015073620 2015-03-04
PCT/US2016/020257 WO2016140966A1 (en) 2015-03-04 2016-03-01 Process for production of bio-alcohol

Publications (1)

Publication Number Publication Date
BR112017017831A2 true BR112017017831A2 (pt) 2018-04-10

Family

ID=55861130

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017017831A BR112017017831A2 (pt) 2015-03-04 2016-03-01 processo de produção de bioálcool

Country Status (5)

Country Link
US (1) US20180030483A1 (pt)
EP (1) EP3265572A1 (pt)
CN (1) CN107406863A (pt)
BR (1) BR112017017831A2 (pt)
WO (1) WO2016140966A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108624518A (zh) * 2018-05-15 2018-10-09 西北农林科技大学 酵母菌株及其应用
CA3172057A1 (en) 2020-02-21 2021-08-26 Braskem S.A. Production of ethanol with one or more co-products in yeast

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4797365A (en) * 1985-01-22 1989-01-10 Nabisco Brands, Inc. Active dried yeast
BRPI0508606A (pt) * 2004-03-10 2007-07-31 Broin And Associates Inc métodos e sistemas para produzir etanol usando amido bruto e fracionamento
FI20041430A (fi) * 2004-11-08 2006-05-09 Kemira Oyj Etanolin valmistus
WO2010086840A2 (en) * 2009-02-02 2010-08-05 Richcore Life Sciences Pvt. A process to enhance ethanol yield from molasses fermentation, by addition of enzymes which convert unfermentable sugars into fermentable sugars
WO2016061339A1 (en) * 2014-10-15 2016-04-21 Danisco Us Inc. A method for yeast modification for improved fermentation

Also Published As

Publication number Publication date
EP3265572A1 (en) 2018-01-10
US20180030483A1 (en) 2018-02-01
CN107406863A (zh) 2017-11-28
WO2016140966A1 (en) 2016-09-09

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements