BR112017017147A2 - matriz seca melhorada para incorporar escherichia coli viável, processo de produção e utilização da mesma - Google Patents

matriz seca melhorada para incorporar escherichia coli viável, processo de produção e utilização da mesma

Info

Publication number
BR112017017147A2
BR112017017147A2 BR112017017147-3A BR112017017147A BR112017017147A2 BR 112017017147 A2 BR112017017147 A2 BR 112017017147A2 BR 112017017147 A BR112017017147 A BR 112017017147A BR 112017017147 A2 BR112017017147 A2 BR 112017017147A2
Authority
BR
Brazil
Prior art keywords
escherichia coli
incorporate
utilization
production process
improved dry
Prior art date
Application number
BR112017017147-3A
Other languages
English (en)
Other versions
BR112017017147B1 (pt
Inventor
Nadeau Eric
Original Assignee
Prevtec Microbia Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prevtec Microbia Inc. filed Critical Prevtec Microbia Inc.
Publication of BR112017017147A2 publication Critical patent/BR112017017147A2/pt
Publication of BR112017017147B1 publication Critical patent/BR112017017147B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K11/00—Use of ingredients of unknown constitution, e.g. undefined reaction products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00—Use of organic ingredients
    • C08K5/04—Oxygen-containing compounds
    • C08K5/15—Heterocyclic compounds having oxygen in the ring
    • C08K5/151—Heterocyclic compounds having oxygen in the ring having one oxygen atom in the ring
    • C08K5/1545—Six-membered rings
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/02—Dextran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/185—Escherichia
    • C12R2001/19—Escherichia coli
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)

Abstract

é fornecida escherichia coli (e. coli) viável incorporada em uma matriz, em que a referida matriz possui uma atividade de água (aw) = 0,3, e em que a referida matriz compreende um polissacarídeo formador de hidrocolóide, um segundo polissacarídeo que é diferente do primeiro polissacarídeo, e um dissacarídeo que inclui sacarose, trealose ou uma combinação dos mesmos. também são fornecidos processos para a produção e utilização dos mesmos.
BR112017017147-3A 2015-02-11 2016-02-11 Processo para fornecimento de escherichia coli (e. coli) viável embebida em uma matriz na forma de uma partícula BR112017017147B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562114829P 2015-02-11 2015-02-11
US62/114,829 2015-02-11
PCT/CA2016/050129 WO2016127260A1 (en) 2015-02-11 2016-02-11 Improved dry matrix for embedding viable escherichia coli, method of making same and use thereof

Publications (2)

Publication Number Publication Date
BR112017017147A2 true BR112017017147A2 (pt) 2018-04-03
BR112017017147B1 BR112017017147B1 (pt) 2024-02-20

Family

ID=56614014

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017017147-3A BR112017017147B1 (pt) 2015-02-11 2016-02-11 Processo para fornecimento de escherichia coli (e. coli) viável embebida em uma matriz na forma de uma partícula

Country Status (14)

Country Link
US (4) US20180030400A1 (pt)
EP (1) EP3256581B1 (pt)
JP (1) JP6731416B2 (pt)
KR (1) KR102567744B1 (pt)
CN (1) CN107250354B (pt)
BR (1) BR112017017147B1 (pt)
CA (1) CA2976289A1 (pt)
ES (1) ES2822957T3 (pt)
HK (1) HK1247239A1 (pt)
MX (1) MX2017010371A (pt)
PH (1) PH12017501463A1 (pt)
PT (1) PT3256581T (pt)
RU (1) RU2722036C2 (pt)
WO (1) WO2016127260A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109561710A (zh) * 2016-06-14 2019-04-02 普瑞特克微生物有限责任公司 包含饲料添加剂的动物饲料颗粒、其制备和使用方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
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US5389532A (en) * 1988-07-07 1995-02-14 Champagne Moet & Chandon Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks
DE19539574A1 (de) * 1995-10-25 1997-04-30 Boehringer Mannheim Gmbh Zubereitungen und Verfahren zur Stabilisierung biologischer Materialien mittels Trocknungsverfahren ohne Einfrieren
GB9815634D0 (en) * 1998-07-17 1998-09-16 Mars Uk Ltd Animal food composition
MXPA06003704A (es) * 2003-10-02 2006-06-20 Bio Balance Corp Una composicion bioterapeutica seca, usos, y dispositivo y metodos para administracion de la misma.
RU2403712C2 (ru) * 2004-02-03 2010-11-20 Юниверситэ Де Монреаль Применение живых бактерий для стимуляции роста животных
DK1973406T3 (da) * 2005-12-28 2014-06-23 Advanced Bionutrition Corp Fremføringsmiddel til probiotiske bakerier omfattende en tør blanding af polysaccharider, saccharider, polyoler i glasform
CA2651572A1 (en) * 2006-05-10 2007-11-15 Institute National De La Recherche Agronomique Use of cells containing a specific dna molecule as cytopathic agents to inhibit the proliferation of cells
US20090041727A1 (en) * 2007-08-08 2009-02-12 Conjugon, Inc. Compositions and Methods for Microbe Storage and Delivery
KR20110080167A (ko) * 2008-10-22 2011-07-12 드 슈타트 데르 네덜란덴, 베르테겐부어디그트 두어 드 미니스터 반 폭스겐트존하이트 벨지인 엔 스포츠 보존 혼합물 및 이의 용도
US20120135017A1 (en) * 2009-05-26 2012-05-31 Moti Harel Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
WO2011094469A2 (en) * 2010-01-28 2011-08-04 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material
CN103140145B (zh) * 2010-08-13 2014-08-20 高级生物营养公司 用于生物材料的干的贮存稳定用组合物
AU2013234931B2 (en) * 2012-03-23 2017-12-07 Intervet International Bv Stabilizing composition for biological materials
EP2875121B1 (en) * 2012-07-20 2018-01-03 Prevtec Microbia Inc. Non-pathogenic f18 e. coli strain and use thereof
KR20150012449A (ko) * 2013-07-25 2015-02-04 한국식품연구원 동결보호제로서 콩가루를 이용하는 생존율이 증진된 식품 발효용 미생물 첨가제 조성물 및 이의 제조방법
KR20150012445A (ko) * 2013-07-25 2015-02-04 한국식품연구원 마늘 파쇄물 및 유산균이 포집되어 있는 알지네이트 비드를 포함하는, 생존율이 증진된 식품 발효용 미생물 첨가제 조성물 및 이의 제조방법

Also Published As

Publication number Publication date
PT3256581T (pt) 2020-10-09
CN107250354B (zh) 2021-04-23
MX2017010371A (es) 2017-12-15
BR112017017147B1 (pt) 2024-02-20
JP2018506976A (ja) 2018-03-15
KR20170110631A (ko) 2017-10-11
CN107250354A (zh) 2017-10-13
EP3256581A4 (en) 2018-08-01
EP3256581B1 (en) 2020-09-09
US20200239829A1 (en) 2020-07-30
US20180030400A1 (en) 2018-02-01
US20240240135A1 (en) 2024-07-18
RU2017131520A (ru) 2019-03-12
RU2722036C2 (ru) 2020-05-26
JP6731416B2 (ja) 2020-07-29
PH12017501463A1 (en) 2018-01-15
ES2822957T3 (es) 2021-05-05
CA2976289A1 (en) 2016-08-18
RU2017131520A3 (pt) 2019-06-19
US20200199520A1 (en) 2020-06-25
WO2016127260A1 (en) 2016-08-18
HK1247239A1 (zh) 2018-09-21
KR102567744B1 (ko) 2023-08-18
EP3256581A1 (en) 2017-12-20

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/02/2016, OBSERVADAS AS CONDICOES LEGAIS