BR112017013281A2 - método para preparação e embalagem de um prato pronto para consumo, e o correspondente prato pronto para consumo - Google Patents

método para preparação e embalagem de um prato pronto para consumo, e o correspondente prato pronto para consumo

Info

Publication number
BR112017013281A2
BR112017013281A2 BR112017013281A BR112017013281A BR112017013281A2 BR 112017013281 A2 BR112017013281 A2 BR 112017013281A2 BR 112017013281 A BR112017013281 A BR 112017013281A BR 112017013281 A BR112017013281 A BR 112017013281A BR 112017013281 A2 BR112017013281 A2 BR 112017013281A2
Authority
BR
Brazil
Prior art keywords
food item
ready
container
packaging
preparing
Prior art date
Application number
BR112017013281A
Other languages
English (en)
Inventor
Oriere Stéphane
Original Assignee
Cie Generale De Conserve
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cie Generale De Conserve filed Critical Cie Generale De Conserve
Publication of BR112017013281A2 publication Critical patent/BR112017013281A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Closing Of Containers (AREA)

Abstract

a invenção refere-se a um método para preparação e embalagem de um prato pronto para consumo. de acordo com a invenção, o método compreende as seguintes etapas: - colocar (1012) um primeiro item alimentício (12) em um recipiente (1); - colocar (1013) um segundo item alimentício (13) no dito recipiente (1) de tal maneira que o segundo item alimentício (13) seja situado sobre o dito primeiro item alimentício (12); - colocar (1011) um molho ou um caldo de carne (11) no dito recipiente (1), de modo que o dito molho ou o dito caldo de carne (11) seja situado embaixo do dito primeiro item alimentício (12) ou misturado com o dito primeiro item alimentício (12) sem estar em contato com o dito segundo item alimentício (13) antes e durante o processo de aquecimento (23); - realizar a vedação a vácuo hermética (102) do dito recipiente (1); - aquecer (103) os conteúdos de alimento do dito recipiente fechado (1), em que o dito recipiente (1) permanece sem movimento durante a etapa de aquecimento.
BR112017013281A 2015-01-22 2015-12-21 método para preparação e embalagem de um prato pronto para consumo, e o correspondente prato pronto para consumo BR112017013281A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1550510A FR3031878B1 (fr) 2015-01-22 2015-01-22 Procede de preparation et de conditionnement d'un plat cuisine et plat cuisine correspondant
PCT/EP2015/080868 WO2016116239A1 (fr) 2015-01-22 2015-12-21 Plat cuisine et son procede de preparation et de conditionnement

Publications (1)

Publication Number Publication Date
BR112017013281A2 true BR112017013281A2 (pt) 2018-03-06

Family

ID=52824444

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017013281A BR112017013281A2 (pt) 2015-01-22 2015-12-21 método para preparação e embalagem de um prato pronto para consumo, e o correspondente prato pronto para consumo

Country Status (8)

Country Link
US (1) US20170354170A1 (pt)
EP (1) EP3247229B1 (pt)
BR (1) BR112017013281A2 (pt)
CA (1) CA2970393A1 (pt)
DK (1) DK3247229T3 (pt)
ES (1) ES2726679T3 (pt)
FR (1) FR3031878B1 (pt)
WO (1) WO2016116239A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800001110A1 (it) * 2018-01-16 2019-07-16 Angelo Pietro Rossin Processo di produzione di prodotti alimentari precotti
US20200359664A1 (en) * 2019-10-25 2020-11-19 Jiangnan University Delicious low-glycemic index formula rice and its application

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0533959B1 (en) * 1991-07-01 1994-06-08 Frisco-Findus Ag Cooked and frozen meat meal
JP3604188B2 (ja) * 1995-03-27 2004-12-22 株式会社日阪製作所 惣菜類の短時間殺菌製造方法
GB2333222A (en) * 1998-01-19 1999-07-21 Nestle Sa Frozen meal
EP1897820B1 (de) * 2006-09-06 2012-02-01 FRoSTA Aktiengesellschaft Verpacktes, tiefgefrorenes Fertiggericht
FR2960131B1 (fr) * 2010-05-21 2012-07-27 Claude Sebban Nouveau produit alimentaire

Also Published As

Publication number Publication date
FR3031878A1 (fr) 2016-07-29
US20170354170A1 (en) 2017-12-14
DK3247229T3 (da) 2019-05-20
WO2016116239A1 (fr) 2016-07-28
FR3031878B1 (fr) 2017-02-17
ES2726679T3 (es) 2019-10-08
EP3247229B1 (fr) 2019-02-13
CA2970393A1 (en) 2016-07-28
EP3247229A1 (fr) 2017-11-29

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements