BR112015019411A2 - métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu - Google Patents

métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu

Info

Publication number
BR112015019411A2
BR112015019411A2 BR112015019411A BR112015019411A BR112015019411A2 BR 112015019411 A2 BR112015019411 A2 BR 112015019411A2 BR 112015019411 A BR112015019411 A BR 112015019411A BR 112015019411 A BR112015019411 A BR 112015019411A BR 112015019411 A2 BR112015019411 A2 BR 112015019411A2
Authority
BR
Brazil
Prior art keywords
beans
cupuassu
processing methods
seeds
fruit seed
Prior art date
Application number
BR112015019411A
Other languages
English (en)
Inventor
Bizzotto Carolina
Dias Cristiano
Mills David
Stephen Seguine Edward
Marelli Jean-Philippe
Carlos Motamayor-Arias Juan
John Schnell Ii Raymond
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR112015019411A2 publication Critical patent/BR112015019411A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

resumo “métodos de processamento de sementes de fruta não fermentadas, tais como grãos de cacau ou grãos de cupuaçu” a presente invenção fornece métodos para o processamento de sementes de fruta, tais como grãos de cacau ou grãos de cupuaçu, sem a necessidade de fermentação microbiana. as sementes de fruta são tratadas adicionando-se as sementes não fermentadas a uma solução de uma concentração definida de etanol em um volume suficiente para cobrir as sementes e mantendo-se a solução em uma temperatura fixa por um determinado período de tempo. 1/1
BR112015019411A 2013-02-20 2014-02-19 métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu BR112015019411A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361767157P 2013-02-20 2013-02-20
US201361782997P 2013-03-14 2013-03-14
PCT/US2014/017141 WO2014130539A1 (en) 2013-02-20 2014-02-19 Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans

Publications (1)

Publication Number Publication Date
BR112015019411A2 true BR112015019411A2 (pt) 2017-07-18

Family

ID=50190842

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015019411A BR112015019411A2 (pt) 2013-02-20 2014-02-19 métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu

Country Status (8)

Country Link
US (2) US20160000109A1 (pt)
AU (1) AU2014219047B2 (pt)
BR (1) BR112015019411A2 (pt)
CR (1) CR20150438A (pt)
EC (1) ECSP15036658A (pt)
GB (1) GB2525555B (pt)
MY (1) MY182093A (pt)
WO (1) WO2014130539A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016040269A1 (en) * 2014-09-08 2016-03-17 Archer Daniels Midland Company Methods of reducing contaminants in cocoa beans
US20160310354A1 (en) * 2015-04-27 2016-10-27 International Business Machines Corporation Acoustic stimulation for the prevention and treatment of obesity
PT3114940T (pt) * 2015-07-08 2018-05-08 Odc Lizenz Ag Chocolate, produtos do tipo chocolate, kit de fabrico de chocolate e métodos para preparar o mesmo
EP3345486B1 (en) * 2015-07-08 2023-06-07 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
PL3345485T3 (pl) * 2015-07-08 2020-09-21 Odc Lizenz Ag Wyroby kakaowe na bazie niefermanetowanych nasion kakaowych
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
CA3173057A1 (en) 2020-03-25 2021-09-30 Wade Steven MARTINSON Hydraulic shell-seed separator
EP4284181A1 (en) 2021-01-28 2023-12-06 Epogee, LLC Plant-based meat replicas with binders for plant-based food products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof
GB693666A (en) * 1950-07-15 1953-07-01 Oskar Friedrich Kaden Improvements in and relating to the treatment of cocoa beans and raw material derived therefrom
JPH02215347A (ja) * 1989-02-17 1990-08-28 Ezaki Glico Co Ltd 調整されたカカオ豆又はカカオニブの製造法及びそれを使用したチョコレートの製造法
TW226324B (pt) 1990-02-12 1994-07-11 Nestle Sa
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
WO2007031186A1 (en) 2005-09-12 2007-03-22 Vrije Universiteit Brussel Starter cultures and fermentation method
US20080268097A1 (en) * 2007-04-26 2008-10-30 Hurst W Jeffrey Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them
MX2010005431A (es) * 2007-11-19 2010-06-02 Hershey Co Proceso para preparar ingredientes de cacao rojo, chocolate rojo y productos alimenticios.
BRPI0800944A2 (pt) 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
US20110070332A1 (en) 2008-05-15 2011-03-24 Herwig Bernaert Method for processing cocoa beans
JP5799544B2 (ja) * 2011-03-28 2015-10-28 ユーハ味覚糖株式会社 チョコレート

Also Published As

Publication number Publication date
GB2525555A (en) 2015-10-28
WO2014130539A1 (en) 2014-08-28
US20160000109A1 (en) 2016-01-07
MY182093A (en) 2021-01-18
CR20150438A (es) 2015-09-30
GB2525555B (en) 2018-05-09
ECSP15036658A (es) 2015-11-30
US20200367525A1 (en) 2020-11-26
AU2014219047B2 (en) 2017-04-20
AU2014219047A1 (en) 2015-08-20
GB201515148D0 (en) 2015-10-07

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.