BR112015008569A2 - grânulo de farinha de microalgas, processo para a preparação de grânulo, uso de grânulo, método para controlar pelo menos um dentre o tamanho de partículas, a capacidade de fluxo e a molhabilidade de uma farinha de microalgas, farinha de microalgas, e, produto alimentar - Google Patents

grânulo de farinha de microalgas, processo para a preparação de grânulo, uso de grânulo, método para controlar pelo menos um dentre o tamanho de partículas, a capacidade de fluxo e a molhabilidade de uma farinha de microalgas, farinha de microalgas, e, produto alimentar

Info

Publication number
BR112015008569A2
BR112015008569A2 BR112015008569A BR112015008569A BR112015008569A2 BR 112015008569 A2 BR112015008569 A2 BR 112015008569A2 BR 112015008569 A BR112015008569 A BR 112015008569A BR 112015008569 A BR112015008569 A BR 112015008569A BR 112015008569 A2 BR112015008569 A2 BR 112015008569A2
Authority
BR
Brazil
Prior art keywords
microalgae flour
granules
microalgae
flowability
wettability
Prior art date
Application number
BR112015008569A
Other languages
English (en)
Other versions
BR112015008569B1 (pt
Inventor
Passe Damien
Dueppen Dan
Piechocki John
Lis Jose
Norris Leslie
Guillemant Marilyne
Lefevre Philippe
Patinier Samuel
Original Assignee
Solazyme Roquette Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solazyme Roquette Nutritionals Llc filed Critical Solazyme Roquette Nutritionals Llc
Publication of BR112015008569A2 publication Critical patent/BR112015008569A2/pt
Publication of BR112015008569B1 publication Critical patent/BR112015008569B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Seaweed (AREA)

Abstract

1 / 1 resumo “grã‚nulo de farinha de microalgas, processo para a preparaã‡ãƒo de grã‚nulo, uso de grã‚nulo, mã‰todo para controlar pelo menos um dentre o tamanho de partãculas, a capacidade de fluxo e a molhabilidade de uma farinha de microalgas, farinha de microalgas, e, produto alimentar” a presente invenã§ã£o refere-se a grã¢nulos de farinha de microalgas e, opcionalmente, farinha de microalgas rica em lã­pidos. hã¡ pelo menos vã¡rias espã©cies de algas que podem ser usadas em alimentos, sendo a maior parte “macroalgas” tais como as laminã¡rias, a alface-do-mar (ulva lactuca), e as algas vermelhas para alimentaã§ã£o, do tipo porphyra (cultivado no japã£o) ou dulse (alga vermelha palmaria palmata).
BR112015008569-5A 2012-10-17 2013-10-17 grânulo de farinha de microalgas, processo para a preparação de grânulo, método para controlar um ou mais de tamanho de partículas, capacidade de fluxo e molhabilidade de uma farinha de microalgas, e, farinha de microalgas BR112015008569B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261715031P 2012-10-17 2012-10-17
US61/715,031 2012-10-17
US201361793334P 2013-03-15 2013-03-15
US61/793,334 2013-03-15
PCT/US2013/065369 WO2014062882A1 (en) 2012-10-17 2013-10-17 Microalgal flour granules and process for preparation thereof

Publications (2)

Publication Number Publication Date
BR112015008569A2 true BR112015008569A2 (pt) 2017-07-04
BR112015008569B1 BR112015008569B1 (pt) 2020-12-29

Family

ID=50475545

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015008569-5A BR112015008569B1 (pt) 2012-10-17 2013-10-17 grânulo de farinha de microalgas, processo para a preparação de grânulo, método para controlar um ou mais de tamanho de partículas, capacidade de fluxo e molhabilidade de uma farinha de microalgas, e, farinha de microalgas

Country Status (13)

Country Link
US (1) US20140106051A1 (pt)
EP (1) EP2908661B1 (pt)
JP (2) JP6453221B2 (pt)
KR (1) KR20150073193A (pt)
CN (1) CN104883901A (pt)
AU (2) AU2013331243B2 (pt)
BR (1) BR112015008569B1 (pt)
CA (1) CA2888537C (pt)
DK (1) DK2908661T3 (pt)
ES (1) ES2771373T3 (pt)
MX (1) MX2015004819A (pt)
NZ (1) NZ707192A (pt)
WO (1) WO2014062882A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
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US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
EP2724625A1 (en) * 2012-10-26 2014-04-30 Roquette Freres Microalgal flour granules and process for preparation thereof
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
EP2777400A1 (en) * 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
KR20160088864A (ko) * 2013-11-29 2016-07-26 로께뜨프레르 단백질이 풍부한 미세조류 바이오매스 미분 과립 및 이의 제조 방법
FR3022739B1 (fr) * 2014-06-27 2017-11-17 Roquette Freres Granules de farine de biomasse de microalgues riches en proteines et leur procede de preparation
PL3169159T3 (pl) * 2014-07-17 2021-10-25 Csm Bakery Solutions Europe Holding B.V. Cząsteczkowa mieszanka składników piekarniczych zawierająca cząstki tłuszczu
ES2701877T3 (es) * 2014-12-31 2019-02-26 Nestec Sa Método de control del tamaño de las gotitas de pulverización de un aparato de la boquilla de pulverización para aplicaciones de secado por pulverización, el aparato de secado por pulverización y la boquilla de este
GB2558673B (en) * 2017-01-17 2019-05-01 Nueber Food Ltd Baked food product
US10426184B1 (en) 2018-05-08 2019-10-01 Nutriomix, Inc. Seaweed meal and method of making the same
US20220400719A1 (en) * 2019-09-23 2022-12-22 Cargill, Incorporated Method for dispersing a seaweed powder in water
WO2022212695A1 (en) * 2021-03-31 2022-10-06 The Regents Of The University Of Colorado, A Body Corporate Cement additive for retardation of cement hydration, cement mixtures including same, and methods of forming and using same

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DK201791D0 (da) * 1991-12-17 1991-12-17 Boerge Holm Christensen Fremgangsmaade til coatning
JPH078215A (ja) * 1993-04-30 1995-01-13 Kawasaki Steel Corp ドコサヘキサエン酸含有海洋性微細藻類食品素材およびその製造方法
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
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FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
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Also Published As

Publication number Publication date
EP2908661A4 (en) 2016-06-01
CA2888537A1 (en) 2014-04-24
US20140106051A1 (en) 2014-04-17
MX2015004819A (es) 2015-08-14
AU2013331243B2 (en) 2017-06-08
BR112015008569B1 (pt) 2020-12-29
EP2908661A1 (en) 2015-08-26
CA2888537C (en) 2022-01-11
CN104883901A (zh) 2015-09-02
DK2908661T3 (da) 2020-02-03
JP6453221B2 (ja) 2019-01-16
WO2014062882A1 (en) 2014-04-24
AU2017225129A1 (en) 2017-10-05
JP2015536135A (ja) 2015-12-21
ES2771373T3 (es) 2020-07-06
AU2013331243A1 (en) 2015-05-07
NZ707192A (en) 2019-02-22
EP2908661B1 (en) 2019-11-20
JP2018029620A (ja) 2018-03-01
KR20150073193A (ko) 2015-06-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: CORBION BIOTECH., INC. (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/00

Ipc: A23L 17/60 (2016.01), A23L 33/10 (2016.01), A61K 3

B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.7 NA RPI NO 2594 DE 24/09/2020 POR TER SIDO INDEVIDA, TENDO EM VISTA QUE A TAXA DE REQUERIMENTO DE EXAME DO PEDIDO DE PATENTE JA TINHA SIDO COMPLEMENTADA POR MEIO DA GRU 29409201923661541, ANEXADA A PETICAO 870200115255 DE 11/09/2020.

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/10/2013, OBSERVADAS AS CONDICOES LEGAIS.