BR112015005835A2 - adoçante natural melhorado - Google Patents

adoçante natural melhorado

Info

Publication number
BR112015005835A2
BR112015005835A2 BR112015005835A BR112015005835A BR112015005835A2 BR 112015005835 A2 BR112015005835 A2 BR 112015005835A2 BR 112015005835 A BR112015005835 A BR 112015005835A BR 112015005835 A BR112015005835 A BR 112015005835A BR 112015005835 A2 BR112015005835 A2 BR 112015005835A2
Authority
BR
Brazil
Prior art keywords
stevia leaves
treated
volatile components
leaves
stevia
Prior art date
Application number
BR112015005835A
Other languages
English (en)
Other versions
BR112015005835B1 (pt
Inventor
L Navia Juan
J Catani Steven
Original Assignee
Mcneil Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Nutritionals Llc filed Critical Mcneil Nutritionals Llc
Publication of BR112015005835A2 publication Critical patent/BR112015005835A2/pt
Publication of BR112015005835B1 publication Critical patent/BR112015005835B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

resumo patente de invenção: "adoçante natural melhorado". folhas de estévia secas que foram tratadas para remover substancialmente componentes voláteis formando, assim, folhas de estévia tratadas, um processo para remover ou volatilizar substancialmente componentes voláteis de uma superfície de folhas de estévia secas sem o auxílio de um solvente que contém carbono, sendo que o processo aumenta a permeabilidade dos solutos às folhas de estévia tratadas. uma composição adoçante que compreende folhas de estévia tratadas que apresentam um aumento na permeabilidade à água após serem tratadas quando comparadas a folhas de estévia secas comparáveis não tratadas. uma composição adoçante que compreende folhas de estévia tratadas que apresentam uma cor mais escura imediatamente após o tratamento. uma composição adoçante que compreende extrato de estévia que contém glicosídeos de esteviol e outros componentes não voláteis encontrados em folhas de estévia, sendo que os glicosídeos de esteviol e outros componentes não voláteis combinados são menos que cerca de 80%, em peso do extrato de estévia. um processo para extrair um ou mais sabores de folhas de estévia tratadas, que compreende a etapa de submeter as folhas de estévia tratadas a uma ou mais etapas extrativas. um adoçante que compreende folhas de estévia tratadas, sendo que as folhas de estévia tratadas são formadas reduzindo substancialmente os componentes voláteis das folhas de estévia.
BR112015005835-3A 2012-09-17 2013-09-16 Processo para preparar um adoqante natural a partir de folhas de estevia BR112015005835B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/621,392 2012-09-17
US13/621,392 US20140082768A1 (en) 2012-09-17 2012-09-17 Enhanced natural sweetener
PCT/US2013/059914 WO2014043611A1 (en) 2012-09-17 2013-09-16 Enhanced natural sweetener

Publications (2)

Publication Number Publication Date
BR112015005835A2 true BR112015005835A2 (pt) 2017-07-04
BR112015005835B1 BR112015005835B1 (pt) 2020-11-24

Family

ID=49237712

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015005835-3A BR112015005835B1 (pt) 2012-09-17 2013-09-16 Processo para preparar um adoqante natural a partir de folhas de estevia

Country Status (8)

Country Link
US (1) US20140082768A1 (pt)
EP (1) EP2895010B1 (pt)
CN (1) CN104918499A (pt)
AU (1) AU2013315111B2 (pt)
BR (1) BR112015005835B1 (pt)
CA (1) CA2884268C (pt)
ES (1) ES2904306T3 (pt)
WO (1) WO2014043611A1 (pt)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1543167A (en) 1976-01-08 1979-03-28 Tate & Lyle Ltd Sweeteners
JPS5626168A (en) * 1979-08-07 1981-03-13 Michio Kashihara Reparation of dried stevia leaf
DE3810681A1 (de) * 1988-03-29 1989-10-12 Udo Kienle Verfahren zur herstellung eines natuerlichen suessungsmittels auf der basis von stevia rebaudiana und seine verwendung
RU1792627C (ru) * 1989-10-17 1993-02-07 Т.П.Сарджвеладзе, В.В.Кутубидзе, Л.Г.Харебава и М.В.Цилосани Композици дл безалкогольного напитка
US8298603B2 (en) * 2005-10-11 2012-10-30 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
CA2710629C (en) * 2007-12-27 2016-06-21 Mcneil Nutritionals, Llc Synergistic sweetening compositions
EP2658394A4 (en) * 2010-07-16 2014-04-30 Justbio Inc EXTRACTION PROCESS FOR OBTAINING CERTIFIABLE ORGANIC STEVIA REBAUDIANA EXTRACT
CN102210367B (zh) * 2011-07-13 2013-06-05 福建农林大学 一种富含甜菊糖苷的甜菊茶及其加工方法

Also Published As

Publication number Publication date
CA2884268C (en) 2021-03-16
WO2014043611A1 (en) 2014-03-20
AU2013315111B2 (en) 2017-02-02
CA2884268A1 (en) 2014-03-20
CN104918499A (zh) 2015-09-16
EP2895010A1 (en) 2015-07-22
ES2904306T3 (es) 2022-04-04
US20140082768A1 (en) 2014-03-20
AU2013315111A1 (en) 2015-03-26
BR112015005835B1 (pt) 2020-11-24
EP2895010B1 (en) 2021-11-17

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/015 , A23L 1/236 , A23L 2/56

Ipc: A23L 2/56 (2006.01), A23L 27/30 (2016.01), A23L 5/

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/09/2013, OBSERVADAS AS CONDICOES LEGAIS.