BR112014020242A2 - - Google Patents

Info

Publication number
BR112014020242A2
BR112014020242A2 BR112014020242A BR112014020242A BR112014020242A2 BR 112014020242 A2 BR112014020242 A2 BR 112014020242A2 BR 112014020242 A BR112014020242 A BR 112014020242A BR 112014020242 A BR112014020242 A BR 112014020242A BR 112014020242 A2 BR112014020242 A2 BR 112014020242A2
Authority
BR
Brazil
Application number
BR112014020242A
Other versions
BR112014020242A8 (pt
BR112014020242B1 (pt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR112014020242A2 publication Critical patent/BR112014020242A2/pt
Publication of BR112014020242A8 publication Critical patent/BR112014020242A8/pt
Publication of BR112014020242B1 publication Critical patent/BR112014020242B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A21C11/103—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus having multiple cutting elements slidably or rotably mounted in a diaphragm-like arrangement
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR112014020242-7A 2012-02-14 2013-02-14 método de preparação de um produto de cereais em flocos, floco de cereal ondulado e aparelho para a formação de flocos de cereais BR112014020242B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/372,977 US8968816B2 (en) 2012-02-14 2012-02-14 Method and apparatus for making cereal flakes
US13/372,977 2012-02-14
PCT/US2013/026038 WO2013123118A2 (en) 2012-02-14 2013-02-14 Method and apparatus for making cereal flakes

Publications (3)

Publication Number Publication Date
BR112014020242A2 true BR112014020242A2 (pt) 2017-06-20
BR112014020242A8 BR112014020242A8 (pt) 2017-07-11
BR112014020242B1 BR112014020242B1 (pt) 2021-01-26

Family

ID=47750851

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014020242-7A BR112014020242B1 (pt) 2012-02-14 2013-02-14 método de preparação de um produto de cereais em flocos, floco de cereal ondulado e aparelho para a formação de flocos de cereais

Country Status (9)

Country Link
US (3) US8968816B2 (pt)
EP (1) EP2814333B1 (pt)
AR (1) AR089997A1 (pt)
BR (1) BR112014020242B1 (pt)
MY (1) MY173797A (pt)
PL (1) PL2814333T3 (pt)
RU (1) RU2624948C2 (pt)
WO (1) WO2013123118A2 (pt)
ZA (1) ZA201405889B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105705032A (zh) 2013-11-07 2016-06-22 雀巢产品技术援助有限公司 挤压片及制造方法
CA3009206A1 (en) * 2016-01-18 2017-07-27 Kellogg Company Apparatus and method for producing flake-like cereal without the use of a flaking mill
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
CN105881601B (zh) * 2016-04-19 2017-10-20 汤良波 一种削面机用削面刀具
CN108740785A (zh) * 2018-05-04 2018-11-06 安徽燕之坊食品有限公司 一种高纤维高糖混合谷物粉挤压膨化食品

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1020481A (en) 1911-08-29 1912-03-19 Walter W De Bevoise Edible cake and method of making same.
US2772643A (en) 1951-08-18 1956-12-04 Pillsbury Mills Inc Method and apparatus for producing doughnut dough formations having scalloped inner and outer peripheral surfaces
US2858218A (en) * 1955-02-16 1958-10-28 Gen Mills Inc Cereal product with raspberry-like appearance and method of making same
US2858219A (en) 1956-03-19 1958-10-28 Gen Mills Inc Cereal product with honeycomb-like appearance and method of making same
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3447931A (en) 1965-01-29 1969-06-03 Gen Mills Inc Process for preparing a puffed,concave shaped cereal product
US3545979A (en) * 1968-03-18 1970-12-08 Abdul R Ghafoori Snack chip and method of making
US4044159A (en) 1971-10-01 1977-08-23 Gerber Products Company Extruded cereal product and its preparation
US3808962A (en) 1971-10-01 1974-05-07 Procter & Gamble Method of and apparatus for making substantially uniformly shaped flakes
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
EP0338239A1 (en) 1988-04-22 1989-10-25 J.R. Short Milling Company Microwaveable food products and methods for producing them
MX171785B (es) * 1988-11-18 1993-11-15 Buehler Ag Geb Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas
US4973481A (en) * 1989-03-17 1990-11-27 Miles J. Willard Process for producing rippled snack chips and product thereof
ATE97554T1 (de) * 1989-12-02 1993-12-15 Nestle Sa Herstellung von flocken.
USD339443S (en) 1992-01-30 1993-09-21 General Mills, Inc. Food product
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
US5919503A (en) 1997-07-25 1999-07-06 General Mills, Inc. Flaked R-T-E cereal and method of preparation
US6146679A (en) * 1997-10-03 2000-11-14 Koala Property Limited Method of manufacturing an expanded, extruded food product
US6291008B1 (en) 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
PT1051922E (pt) 1999-04-30 2003-07-31 Nestle Sa Molde de extrusao para cereais expandidos
USD448139S1 (en) 2000-09-14 2001-09-25 Recot, Inc. Bread product
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US6491959B1 (en) * 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US6767198B2 (en) 2001-10-17 2004-07-27 General Mills, Inc. Rotary cutter assembly
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US6854970B2 (en) * 2001-10-29 2005-02-15 Frito-Lay North America, Inc. Extruder die injection nozzle
US7648352B2 (en) * 2001-10-29 2010-01-19 Frito-Lay North America, Inc. Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
USD487607S1 (en) 2003-05-15 2004-03-23 Johanna Loring Decorative cookie
USD509624S1 (en) 2003-09-26 2005-09-13 Natura Cosmeticos S.A. Soap arrangement
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
US6859964B1 (en) 2004-04-02 2005-03-01 Makenzie Rae Arnott Cushion assembly
US7413760B2 (en) 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
US8177542B2 (en) * 2005-08-22 2012-05-15 Reading Bakery Systems Rotating nozzle die machine for extrusion of two or more types of dough
USD556319S1 (en) 2006-09-15 2007-11-27 Access Business Group International Llc Vitamin tablet
US20090324780A1 (en) * 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
US8366433B2 (en) 2008-09-03 2013-02-05 The Quaker Oats Company Extrusion die and process for forming cereal flakes
USD605829S1 (en) 2009-06-30 2009-12-15 Original Gourmet Food Company, Inc. Cookie
US20130108766A1 (en) * 2011-10-31 2013-05-02 Nancy Ann Taylor Grit chips
USD681310S1 (en) * 2012-02-14 2013-05-07 General Mills, Inc. Cereal flake

Also Published As

Publication number Publication date
RU2624948C2 (ru) 2017-07-11
PL2814333T3 (pl) 2020-11-16
US20150132465A1 (en) 2015-05-14
MY173797A (en) 2020-02-24
EP2814333A2 (en) 2014-12-24
EP2814333B1 (en) 2020-07-01
BR112014020242A8 (pt) 2017-07-11
US20180192655A1 (en) 2018-07-12
ZA201405889B (en) 2015-11-25
WO2013123118A3 (en) 2014-01-03
US20130209647A1 (en) 2013-08-15
BR112014020242B1 (pt) 2021-01-26
US10575531B2 (en) 2020-03-03
WO2013123118A2 (en) 2013-08-22
US9924724B2 (en) 2018-03-27
RU2014137182A (ru) 2016-04-10
US8968816B2 (en) 2015-03-03
AR089997A1 (es) 2014-10-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/00 , A23L 1/164 , A23L 1/18

Ipc: A23L 7/17 (2016.01), A23P 10/25 (2016.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/02/2013, OBSERVADAS AS CONDICOES LEGAIS.