BR112014018294A2 - Método para produzir uma planta, rebento ou outra parte ou célula da planta, suco ou produto alimentício, planta ou célula vegetal transformada, célula vegetal, molécula de ácido nucléico isolada, cassete de expressão, célula hospedeira, fruta, suco de fruta, ou outro produto alimentício, e, polipeptídeo - Google Patents

Método para produzir uma planta, rebento ou outra parte ou célula da planta, suco ou produto alimentício, planta ou célula vegetal transformada, célula vegetal, molécula de ácido nucléico isolada, cassete de expressão, célula hospedeira, fruta, suco de fruta, ou outro produto alimentício, e, polipeptídeo

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Publication number
BR112014018294A2
BR112014018294A2 BR112014018294-9A BR112014018294A BR112014018294A2 BR 112014018294 A2 BR112014018294 A2 BR 112014018294A2 BR 112014018294 A BR112014018294 A BR 112014018294A BR 112014018294 A2 BR112014018294 A2 BR 112014018294A2
Authority
BR
Brazil
Prior art keywords
plant
cell
fruit
citrus
fresh
Prior art date
Application number
BR112014018294-9A
Other languages
English (en)
Other versions
BR112014018294A8 (pt
BR112014018294B1 (pt
Inventor
Martin Catherine
Butelli Eugenio
Original Assignee
Norfolk Plant Sciences, Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norfolk Plant Sciences, Ltd filed Critical Norfolk Plant Sciences, Ltd
Publication of BR112014018294A8 publication Critical patent/BR112014018294A8/pt
Publication of BR112014018294A2 publication Critical patent/BR112014018294A2/pt
Publication of BR112014018294B1 publication Critical patent/BR112014018294B1/pt

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/825—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving pigment biosynthesis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

método para produzir uma planta, rebento ou outra parte ou célula da planta, suco ou produto alimentício, planta ou célula vegetal transformada, célula vegetal, molécula de ácido nucléico isolada, cassete de expressão, célula hospedeira, fruta, suco de fruta, ou outro produto alimentício, e, polipeptídeo métodos são fornecidos para produzir uma planta cítrica que seja capaz de produzir fruta com níveis aumentados de antocianinas na fruta quando comparada a uma fruta cítrica a partir de uma planta do tipo selvagem ou de controle. tais métodos envolvem aumentar a expressão de ruby, um fator de transcrição de r2r3 myb, em uma planta cítrica, particularmente na fruta de uma planta cítrica. são fornecidas ainda plantas cítricas, fruta cítrica, e células de planta cítrica produzidas por tais métodos, moléculas de ácido nucléico e cassetes de expressão que compreendem sequências de nucleotídeo que codificam ruby, e as proteínas ruby deste modo codificadas.
BR112014018294-9A 2012-01-26 2013-01-24 Método para produzir uma planta, cassete de expressão, e, célula bacteriana BR112014018294B1 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261591115P 2012-01-26 2012-01-26
US61/591115 2012-01-26
US61/591,115 2012-01-26
PCT/IB2013/000511 WO2013111018A1 (en) 2012-01-26 2013-01-24 Methods for increasing the anthocyanin content of citrus fruit

Publications (3)

Publication Number Publication Date
BR112014018294A8 BR112014018294A8 (pt) 2017-07-11
BR112014018294A2 true BR112014018294A2 (pt) 2019-10-15
BR112014018294B1 BR112014018294B1 (pt) 2022-01-11

Family

ID=47901232

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014018294-9A BR112014018294B1 (pt) 2012-01-26 2013-01-24 Método para produzir uma planta, cassete de expressão, e, célula bacteriana

Country Status (3)

Country Link
US (2) US9574202B2 (pt)
BR (1) BR112014018294B1 (pt)
WO (1) WO2013111018A1 (pt)

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KR101829803B1 (ko) 2015-05-27 2018-02-20 서울대학교산학협력단 잔디의 착색에 관여하는 안토시아닌 생합성 유전자 및 이의 용도
US11613760B2 (en) 2018-01-29 2023-03-28 Afingen, Inc. Compositions and methods for increasing plant growth and improving multiple yield-related traits
US11091768B2 (en) 2018-05-23 2021-08-17 The United States Of America, As Represented By The Secretary Of Agriculture Fruit-specific promoters
CN108588092B (zh) * 2018-07-13 2021-06-29 四川农业大学 一种梨花色素苷合成转录因子PbMYB109及其应用
CN110106275B (zh) * 2019-05-09 2023-05-09 中国农业科学院茶叶研究所 一种茶叶紫芽紧密连锁的InDel分子标记及其应用
CN111996198B (zh) * 2020-08-26 2022-06-24 山东农业大学 一种茄子茎中花青素调控基因SmbHLH1及其应用
CN113122547B (zh) * 2021-04-20 2022-03-18 安徽农业大学 CsMYB110基因在调控类胡萝卜素合成中的应用
CN114736984B (zh) * 2022-03-29 2023-10-20 广东海洋大学 一种早期鉴别红橙变异植株的分子标记及其应用
CN116103303A (zh) * 2022-07-14 2023-05-12 合肥工业大学 一种抑制花青苷生物合成的梨转录因子PyERF4.2基因及其重组表达载体与应用

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Also Published As

Publication number Publication date
BR112014018294A8 (pt) 2017-07-11
US20170114352A1 (en) 2017-04-27
US9574202B2 (en) 2017-02-21
US20140007287A1 (en) 2014-01-02
BR112014018294B1 (pt) 2022-01-11
WO2013111018A1 (en) 2013-08-01

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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