BR112014004202A2 - métodos e composições para proteger bebidas do estresse causado por calor e luz - Google Patents

métodos e composições para proteger bebidas do estresse causado por calor e luz

Info

Publication number
BR112014004202A2
BR112014004202A2 BR112014004202A BR112014004202A BR112014004202A2 BR 112014004202 A2 BR112014004202 A2 BR 112014004202A2 BR 112014004202 A BR112014004202 A BR 112014004202A BR 112014004202 A BR112014004202 A BR 112014004202A BR 112014004202 A2 BR112014004202 A2 BR 112014004202A2
Authority
BR
Brazil
Prior art keywords
methods
compositions
heat
beverages
light stress
Prior art date
Application number
BR112014004202A
Other languages
English (en)
Inventor
Michael Roy Glenn
Tiwari Rashmi
Rojanasasithara Thananunt
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of BR112014004202A2 publication Critical patent/BR112014004202A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "métodos e composições para proteger bebidas do estresse causado por calor e luz". a presente invenção refere-se a produtos de bebida contendo uma cor derivada de uma fonte natural ou seu equivalente sintético que incluem ainda um composto selecionado de um ácido hidroximetano sulfônico (hmsa) e ergotioneína para inibir o desbotamento da cor derivada de uma fonte natural ou seu equivalente sintético. métodos de fabricar as bebidas com mudança de cor reduzida são ainda fornecidos.
BR112014004202A 2011-08-24 2012-07-30 métodos e composições para proteger bebidas do estresse causado por calor e luz BR112014004202A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/216,324 US20130052315A1 (en) 2011-08-24 2011-08-24 Methods and Compositions for Protecting Beverages From Heat and Light Stress
PCT/US2012/048831 WO2013028314A1 (en) 2011-08-24 2012-07-30 Methods and compositions for protecting beverages from heat and light stress

Publications (1)

Publication Number Publication Date
BR112014004202A2 true BR112014004202A2 (pt) 2017-03-01

Family

ID=46651610

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014004202A BR112014004202A2 (pt) 2011-08-24 2012-07-30 métodos e composições para proteger bebidas do estresse causado por calor e luz

Country Status (5)

Country Link
US (1) US20130052315A1 (pt)
CN (1) CN103763947B (pt)
BR (1) BR112014004202A2 (pt)
MX (1) MX364677B (pt)
WO (1) WO2013028314A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX365583B (es) * 2012-06-21 2019-06-07 Unilever Nv Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta.
EP3268354B1 (en) 2015-03-13 2020-05-06 Mironova Innovations, LLC Nalpha, nalpha, nalpha-trialkyl histidine derivatives useful for the preparation of ergothioneine compounds
US20220202742A1 (en) * 2019-05-07 2022-06-30 Clexio Biosciences Ltd. Dosage forms for preventing drug-facilitated assault
WO2021172253A1 (ja) * 2020-02-25 2021-09-02 三栄源エフ・エフ・アイ株式会社 飲食品組成物の退色抑制方法及び退色抑制用組成物
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
JP2023042905A (ja) * 2021-09-15 2023-03-28 サントリーホールディングス株式会社 酸味が増強された飲料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
US7052725B2 (en) 2000-10-16 2006-05-30 Pepsico, Inc. Calcium-supplemented beverages and method of making same
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
EP2134198A4 (en) 2007-03-07 2012-08-29 Robert B Beelman USE OF ERGOTHIONEIN AS A PRESERVATIVE IN FOOD AND BEVERAGES
US8158183B2 (en) * 2008-12-15 2012-04-17 Pepsico, Inc. Unsaturated acids for fading protection of colors derived from natural sources used in beverage products

Also Published As

Publication number Publication date
MX364677B (es) 2019-05-03
MX2014002061A (es) 2014-05-28
WO2013028314A1 (en) 2013-02-28
CN103763947B (zh) 2018-02-13
CN103763947A (zh) 2014-04-30
US20130052315A1 (en) 2013-02-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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