BR112013031143A2 - process for preparation and formulation of aerated baked food products and chocolate products - Google Patents

process for preparation and formulation of aerated baked food products and chocolate products

Info

Publication number
BR112013031143A2
BR112013031143A2 BR112013031143A BR112013031143A BR112013031143A2 BR 112013031143 A2 BR112013031143 A2 BR 112013031143A2 BR 112013031143 A BR112013031143 A BR 112013031143A BR 112013031143 A BR112013031143 A BR 112013031143A BR 112013031143 A2 BR112013031143 A2 BR 112013031143A2
Authority
BR
Brazil
Prior art keywords
chocolate
products
aerated
preparation
food products
Prior art date
Application number
BR112013031143A
Other languages
Portuguese (pt)
Inventor
N Rank Craig
D Haag Jeremy
Emsing Mann Julie
C Ward Philip
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of BR112013031143A2 publication Critical patent/BR112013031143A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Abstract

resumo da patente de invenção para: “processo para preparação e formulação de produtos alimentícios assados aerados e produtos de chocolate”. a invenção inclui um processo para a preparação de um produto alimentício aerado empregando uma mistura refinada de fragmentos de chocolate e um agente de aeração. os processos também incluem um processo para refinar licor de chocolate e cacau em pó em uma mistura refinada de fragmentos e o uso desta mistura refinada de fragmentos na produção de produtos alimentícios e ingredientes novos e vantajosos. um produto vantajoso da invenção é um produto aerado tipo merengue de chocolate, feito com licor de chocolate e contendo manteiga de cacau ou gordura.patent summary for: "process for preparing and formulating aerated baked food products and chocolate products". The invention includes a process for the preparation of an aerated food product employing a refined mixture of chocolate chips and an aeration agent. The processes also include a process for refining chocolate liquor and cocoa powder into a refined blend of fragments and the use of this refined blend of fragments in the production of novel and advantageous food products and ingredients. An advantageous product of the invention is a chocolate meringue aerated product made with chocolate liquor and containing cocoa butter or fat.

BR112013031143A 2011-06-03 2012-06-04 process for preparation and formulation of aerated baked food products and chocolate products BR112013031143A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161493263P 2011-06-03 2011-06-03
PCT/US2012/040763 WO2012167264A1 (en) 2011-06-03 2012-06-04 Process for preparing and formulation for aerated baked food products and chocolate products

Publications (1)

Publication Number Publication Date
BR112013031143A2 true BR112013031143A2 (en) 2017-01-31

Family

ID=47259964

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013031143A BR112013031143A2 (en) 2011-06-03 2012-06-04 process for preparation and formulation of aerated baked food products and chocolate products

Country Status (6)

Country Link
KR (1) KR20140027375A (en)
CN (1) CN103648292B (en)
BR (1) BR112013031143A2 (en)
CA (1) CA2835864A1 (en)
MX (1) MX2013013625A (en)
WO (1) WO2012167264A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3151682A1 (en) * 2014-06-05 2017-04-12 Nestec S.A. Rotary die assemblies, methods for using same, and food products made by same
KR102137226B1 (en) * 2020-01-08 2020-07-23 주식회사 아이비알 manufacturing method of brewed food for companion animals without rice or wheat

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH617573A5 (en) * 1976-08-05 1980-06-13 Grace W R & Co
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
NL8302543A (en) * 1983-07-15 1985-02-01 Antonius Maria Van Aken Deep freezable sponge cakes mfr. - by beating egg white and sugar to foam and incorporating flour before baking
FR2589680A1 (en) * 1985-11-12 1987-05-15 Technirec Method of making dietary biscuits and biscuits produced thereby
JPS6371138A (en) * 1986-09-12 1988-03-31 明治乳業株式会社 Powder mix for instant souffle
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
DE19616210C1 (en) * 1996-04-23 1997-11-27 Cpc International Inc Use of high pressure treated starch in food
DE60202664T2 (en) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biscuit mass which is extrudable at negative temperatures, process of making the biscuit mass and use of the biscuit mass in composite ice confections
US20040234660A1 (en) * 2003-05-13 2004-11-25 Bauman Michael N. Process for compression molding a dried aerated confection
US7329429B2 (en) * 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
EP2007216B1 (en) * 2006-04-03 2012-10-17 MARS, INCORPORATED (a Delaware corp.) Confectionery meringue
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein

Also Published As

Publication number Publication date
KR20140027375A (en) 2014-03-06
CN103648292B (en) 2016-06-01
CA2835864A1 (en) 2012-12-06
CN103648292A (en) 2014-03-19
MX2013013625A (en) 2013-12-10
WO2012167264A1 (en) 2012-12-06

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law
B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)