KR102137226B1 - manufacturing method of brewed food for companion animals without rice or wheat - Google Patents

Abstract

A method of manufacturing snacks for companion animals without adding rice or wheat according to the present invention includes a first step of washing and disinfecting chicken breasts, drying the chicken breasts at 60 to 80°C for 20 to 30 hours, and then pulverizing the chicken breasts to prepare chicken breast powder; a second step of drying and pulverizing at least one vegetable to prepare vegetable powder; a third step of whipping egg water until the volume of the egg water becomes 1.5 to 2 times the volume of the initial egg water; a fourth step of producing a material by mixing the chicken breast powder, the vegetable powder, and the whipped egg product; and a fifth step of injecting the material into a mold and heating the mold in an oven at 160 to 170°C for 8 to 16 minutes to produce a snack for companion animals. According to the present invention, by preparing a snack for companion animals by mixing chicken breast, vegetables, and egg water, the snack does not contain contaminated flavoring agents such as rice, wheat, butter, sugar, and salt, so that the snack is suitable as a snack for pets such as dogs, cats, and the like, and has the characteristics of high protein and high nutrition.

Description

{Manufacturing method of brewed food for companion animals without rice or wheat}

The present invention relates to a method for preparing a snack for a companion animal without adding rice or wheat, and in more detail, rice, wheat, butter, and sugar are prepared by mixing a chicken breast, vegetables, and egg water to prepare a snack for a companion animal. It does not contain salt, salt, and other flavors, and is suitable as a snack for companion animals such as puppies and cats. It relates to a method for preparing a snack for companion animals without rice or wheat, which has high protein and high nutritional characteristics. .

Companion animals (物動物) refers to animals that humans mainly breed for pleasure, and today it is accepted as a means to treat pets as companions (friends), rather than possessions for human enjoyment. In Korea, in 2017, according to data from the Korea Rural Economic Development Institute, 18% of all households (about 3.6 million households) have a total of more than 1000 pets, and the pets are suddenly becoming another family. In addition, it is expected that more and more companions will increase as the single family spreads and the elderly population increases.

As the number of pets raising pets increases, the pet's existence value increases, and the pet market is growing rapidly. Therefore, it is an excellent feed that is not a problem for humans in terms of nutrition and hygiene as well as expensive goods and clothes. And snacks are on the rise.

At this time, Korean Registered Patent No. 10-1674572 (invention name: effective companion animal snacks and snacks manufacturing method) is registered as a prior art related to snacks for companion animals.

The prior art is 60.0% by weight of rice; Length 2.0% by weight; 1.7% by weight of the archery; Horse riding 1.5% by weight; Licorice 1.1% by weight; Poultry hydrolysis treatment 22.0 wt%; Biotin 0.8% by weight; Dry yeast 1.2% by weight; Omega-3 8.5 wt%; And it provides a pet snack, characterized in that it has a blending ratio of 1.2% by weight of antioxidants.

According to the prior art, it is possible to prevent skin diseases such as anti-allergic and anti-inflammatory of companion animals by adding natural substances and herbal extracts, but it is difficult to obtain ingredients for preparing snacks, and it is expensive and it may be difficult to mass produce and popularize. The problem arises.

Therefore, in order to solve the problems as described above, by mixing chicken breast, vegetables, and egg water to prepare a snack for a companion animal, there are no salty flavors such as rice, wheat, butter, sugar, salt, etc. There is a need to develop a method for preparing a snack for a companion animal without adding rice or wheat, which is suitable for a companion animal snack and has characteristics of high protein and high nutrition.

The present invention was devised to overcome the problems of the above technology, and by mixing chicken breast powder, vegetable powder, and egg water to prepare a snack for companion animals, salted flavoring agents such as rice, wheat, butter, sugar, and salt are included. It is not suitable for snacks for companion animals such as dogs and cats, and provides snacks for companion animals with the characteristics of high protein and high nutrition.

Another object of the present invention is to provide a snack for a companion animal, which further comprises almond powder that is not salted or preservative-treated in the material.

Another object of the present invention is to provide a snack for a companion animal that can further maintain a freshness by protecting the functions of taste and ingredients by further including an oil-containing agent containing hydroxypropyl methylcellulose in the material. .

In order to achieve the above object, a method for preparing a snack for a companion animal without adding rice or wheat according to the present invention, washes and disinfects the chicken breast, dries it at 60 to 80° C. for 20 to 30 hours, and then crushes the chicken breast. A first step of preparing a powder; A second step of preparing vegetable powder by drying and grinding at least one vegetable; A third step of whipping the egg water until the volume of the egg water becomes 1.5 to 2 times the initial egg water volume; A fourth step of mixing the chicken breast powder, the vegetable powder, and the whipped egg water to produce a material; After injecting the material into the mold, heating in an oven at 160 to 170° C. for 8 to 16 minutes to complete a snack for a pet, a fifth step.

In addition, the vegetable, tomato, broccoli, carrot, paprika, any one or a mixture thereof, the second step, the vegetable is dried at 50 to 70 ℃ for 25 to 40 hours and then crushed to prepare vegetable powder It is characterized by.

In addition, the material is characterized in that it further comprises almond powder.

Furthermore, the material is a mixture of 50 to 70% by weight of the egg water, 15 to 30% by weight of the chicken breast powder, 5 to 20% by weight of the almond powder, and 1 to 10% by weight of the vegetable powder, based on the total material weight. It is characterized by.

According to the method for preparing a snack for a companion animal without adding rice or wheat according to the present invention,

1) By mixing chicken breast powder, vegetable powder, and egg water to prepare snacks for companion animals, it is not suitable for snacks for companion animals, such as dogs and cats, because it does not contain salt, wheat, butter, sugar, salt and other flavored flavors. And has the characteristics of high protein and high nutrition,

2) Nutritional properties were improved by adding almond powder that was not salted or preservative-treated.

3) By adding an oil-retaining agent to the ingredients, the functions of taste and ingredients are protected, so it has the effect of maintaining freshness for a long time.

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1 is a flow chart showing a method for preparing a snack for a companion animal of the present invention.
Figure 2 is a conceptual diagram showing an embodiment of a companion animal snack of the present invention.
Figure 3 is a flow chart showing a method for producing the holding agent of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. The accompanying drawings are not drawn to scale, and the same reference numbers in each drawing refer to the same components.

1 is a flow chart showing a method for preparing a companion animal snack of the present invention, and FIG. 2 is a conceptual diagram showing an embodiment of a companion animal snack of the present invention.

The present invention relates to a method for preparing a snack 10 for a companion animal without addition of rice or wheat, by mixing chicken breast powder, vegetable powder, and egg water to prepare a companion snack 10 for rice, wheat, and butter. It does not contain salt, sugar, salt, and other flavored flavourants, so it is suitable as a snack (10) for companion animals such as dogs and cats, and has the characteristics of high protein and high nutrition.

First, the present invention is a first method (S100), the second step (S200), the third step (S300), the fourth step (S400) as a method of manufacturing a companion animal snack 10 without adding rice or wheat , May include a fifth step (S500), a specific manufacturing method is as follows.

First, the first step (S100) is a process of preparing chicken breast powder by washing and disinfecting chicken breast and drying at 60 to 80° C. for 20 to 30 hours, followed by grinding, and the second step (S200) It is a process of preparing vegetable powder by drying and grinding.

At this time, chicken breast is the least fat part of the chicken, and it is a good food for pets because the amino acid of chicken breast and essential amino acid of companion animal are similar and taste and nutrition are good. In addition, it is characterized by low fat content, high protein content, and rich in amino acids, which is good for liver health and brain cell activation, and is effective in preventing vascular diseases. Here, it is preferable to use a chicken breast that does not contain preservatives, seasonings, or pigments. In addition, the vegetables may be tomatoes, broccoli, carrots, paprika, and the like, and detailed methods for preparing vegetable powders will be described later.

Next, the third step (S300) is a process of whipping (whipping) the egg water until the volume of the egg water becomes 1.5 to 2 times the initial egg water volume.

Here, the egg water means the white and yolk obtained after breaking the egg, whipping is the process of stirring the egg water and foaming. At this time, the process of processing the whipping can be performed by using a separate vibrating whipping machine or by hand stirring by hand, and it is preferable to carry out the whipping treatment process at about 40°C in order to enrich the foam of the egg water.

At this time, the egg contains substances that produce choline, a neurotransmitter, which is excellent in brain-enhancing effects and rich in vitamin E, helping to prevent aging. It is rich in protein and nutrients, helping to supply nutrients to companion animals. Can be

Thereafter, the fourth step (S400) is a process of mixing the chicken breast powder, the vegetable powder and the whipped egg material to produce a material, and the fifth step (S500) is injecting the mixed material into a mold. It is a process of completing a snack 10 for a companion animal by heating in an oven at 160 to 170°C for 8 to 16 minutes. At this time, it is possible to complete the snack 10 for a companion animal having a texture of bread through the process of heating the mixed material in the oven, and since preservatives and preservatives are not added, it is preferable to store and refrigerate after completion. . At this time, the companion animal snack (10) of the present invention can be produced by cutting into a size and shape that can be eaten by a pet, and can be produced in various shapes such as a sphere or a hexagonal shape. Does not.

The snack 10 for companion animals manufactured through this process does not contain rice or wheat, and since it is prepared through chicken breast powder, it has low carbohydrate content, low-fat high-protein characteristics, and contains vitamins because it contains vegetables and eggs. Can supplement your intake. In addition, since only human-grade materials are used, there is an advantage of tasting like a person.

In addition, the vegetable may be any one or a mixture of tomatoes, broccoli, carrots, and paprika, and in the second step, the vegetable may be dried at 50 to 70° C. for 25 to 40 hours and then pulverized to prepare vegetable powder.

At this time, tomato is a material that contains a large amount of nutrients such as vitamin A, vitamin C, vitamin E, lycopene, beta-carotene, etc., which can prevent aging of cells through antioxidant action and are also effective for eye health such as vision protection. .

In addition, broccoli contains ingredients such as sulforaphane and indole, which helps strengthen immunity and prevent cancer, and can prevent macular degeneration, cataracts, etc. due to components such as zeaxanthin and lutein, and is effective in blood pressure control and fatigue recovery.

In addition, carrots are very rich in beta-carotene and contain vitamin A and alpha-carotene, which are effective in protecting eyesight, restoring fatigue, controlling blood pressure, preventing anemia, improving diarrhea and enuresis, improving constipation, and preventing cancer.

Lastly, paprika contains vitamin C, which is twice that of lemon and five times that of tomato, which helps to intake sufficient vitamins, improves skin, prevents constipation, restores fatigue, improves immunity, prevents vascular disease and anemia, antioxidant activity, and Improving eye health can help. Since the above-described vegetables were dried at a relatively low temperature, destruction of nutrients in the vegetables can be prevented, and through this, a companion animal can receive sufficient nutrients.

In addition, the above-described material may further include almond powder, in which it is preferable to use almonds that are not salted or preservative-treated for the health of the companion animal.

Here, almonds are foods rich in unsaturated fatty acids, vitamin E, iron, and calcium, but since they contain fat, it is desirable to pay the appropriate amount by referring to the daily recommended amount without excessive consumption.

Accordingly, the material may be made of a mixture of 50 to 70 parts by weight of the egg water, 15 to 30 parts by weight of the chicken breast powder, 5 to 20 parts by weight of the almond powder, and 1 to 10 parts by weight of the vegetable powder, wherein the egg water is It means that the volume is increased by whipping.

That is, it can be in the form of a dough by mixing chicken breast powder, almond powder, and vegetable powder with egg water, and it is preferable to control the amount of egg water while checking the quality and concentration of the dough when mixing the ingredients. The material in the form of the mixed dough may be completed as a snack 10 for a companion animal in the form of bread through a process heated in an oven.

At this time, in addition to the above-mentioned materials, it is also possible to include a separate additive for effects such as nutritional enhancement.

Figure 3 is a flow chart showing a method for producing the holding agent of the present invention.

As another embodiment, the material may further help to maintain the freshness by protecting the function of the taste and ingredients of the companion animal snack food 10 by further comprising a hydroxypropyl methylcellulose-containing fattening agent. In particular, it may include a holding agent in a proportion of 5 to 10% by weight relative to the total material weight.

Such a holding agent may be prepared through a first solution preparation step (S410), a second solution preparation step (S411), and a holding agent completion step (S412).

First, the first solution preparation step (S410) is 70 to 85 parts by weight of water, hydroxypropyl methylcellulose (hydroxypropyl methylcellulose) 10 to 20 parts by weight, glycerol (glycerol) 5 to 15 parts by weight after mixing to 80 to 95 ℃ This is the process of preparing a primary solution by heating. Here, hydroxypropyl methylcellulose is the main material of the fattening agent, and the components can protect the taste and the components by forming a fine film on the surface of the pet food snack (10) components, thereby improving the freshness of the pet food snack (10). It can help maintain. In addition, glycerol may provide a function as a plasticizer that enhances the flexibility and elasticity of the fat-retaining agent, and can help the pet snack 10 to have a soft texture, so that the companion animal snack (10) ) To aid in smooth digestion.

Next, the secondary solution preparation step (S411) is 50 to 70 parts by weight of water, 10 to 30 parts by weight of beeswax, 10 to 30 parts by weight of carnauba wax, 1 to 15 parts by weight of oleic acid This is a process of preparing a secondary solution by mixing parts and heating to 80 to 95°C. Here, the wax and carnauba wax allow a fine film to be formed on the surfaces of the internal components of the pet food snack 10, thereby preventing the food and beverage snack 10 from changing in taste and freshness over time. have. In addition, oleic acid serves as an emulsifier to aid emulsification of other materials.

Subsequently, the maintenance agent completion step (S412) is mixed with 40 to 75 parts by weight of the primary solution, 20 to 50 parts by weight of the secondary solution, and 5 to 10 parts by weight of a maintenance aid containing β-Cyclodextrin. This is a process of completing the holding agent by stirring at a speed of 20000 to 30000 rpm for 2 to 5 minutes and then cooling to a temperature of 10 to 30°C.

At this time, the maintenance aid is prepared by including beta-cyclodextrin (β-Cyclodextrin), which can aid in uniform mixing of the components of the maintenance agent through emulsification and may assist the texture of the companion animal snack 10. In addition, since it has stability against high temperatures and has protection against chromaticity and physical properties, it can effectively assist the agent in protecting the components. The specific manufacturing method of such a holding aid will be described later.

The fattening agent prepared through this process can prevent a phenomenon in which the taste and freshness of the companion animal snacks 10 are deteriorated with time by forming a thin film on the surface of the internal components of the companion animal snacks 10. , The companion animal snack (10) can help to have a soft texture, so that the companion animal can assist in smooth digestion when ingesting the companion animal snack (10) of the present invention.

In addition, the above-described maintenance aid may be prepared through a primary material production step, a secondary material production step, and a maintenance aid completion step.

First, the primary material manufacturing step is a process of preparing primary materials by mixing 50 to 70 parts by weight of beta-cyclodextrin and 30 to 50 parts by weight of beta-glucan.

Here, beta-cyclodextrin is a substance that can increase the adhesiveness and viscosity of food, enhance the emulsification stability, and improve the physical properties and feel of food, and beta-glucan is a type of polysaccharide that has an immune-enhancing effect and has cell walls of yeast and mushrooms. , It is a substance present in grains, etc. It suppresses the proliferation and recurrence of cancer cells, reduces blood sugar and blood cholesterol, and improves lipid metabolism, thereby suppressing body fat formation and accumulation. These beta cyclodextrins and beta-glucan serve to stably encapsulate d-tocopherol, which will be described later, to maintain and protect the performance of d-tocopherol. In addition, by performing an emulsifying function, it is possible to assist the uniform mixing of the components of the fat and oil and to assist the texture of the companion animal snack 10.

Next, the secondary material preparation step is 65 to 85 parts by weight of 60% ethanol, 5 to 20 parts by weight of the primary material, and 1 to 15 parts by weight of d-tocopherol, and then 200 to 50 to 100 minutes at 30 to 50°C. This is a process of preparing a secondary material by stirring at a speed of 300 rpm.

Here, 60% ethanol serves as a solvent for dissolving d-tocopherol and the primary substance. In addition, d-tocopherol is a type of fat-soluble vitamin E, which acts as an antioxidant that prevents the oxidation of cells in the body, and serves to prevent damage to tissues, thus helping to promote the health of companion animals.

Thereafter, the completion step of the holding aid is stirred at a speed of 2,500 to 3,000 rpm for 20 to 40 minutes at 60 to 80° C., followed by spray drying under a pressure condition of 150 to 200 kg/cm ² to obtain a powdered holding aid. As a completion process, the primary material in the secondary material and d-tocopherol are encapsulated through this process, and a maintenance aid having a stable structure can be completed.

The maintenance aid prepared through this process can prevent oxidation of cells in the body and prevent tissue damage, and can perform the emulsification function to aid in uniform mixing of the maintenance agent components, and can be used for companion animal snacks (10). It can help texture. In addition, the d-tocopherol is physically protected through the encapsulation process, thereby stably misunderstanding the function of the maintenance aid.
As described so far, the method of preparing a snack for a companion animal without adding rice or wheat according to the present invention is expressed in the above description and drawings, but this is merely an example and the spirit of the present invention is described in the above description and drawings. It is of course not limited, and various changes and changes are possible without departing from the technical spirit of the present invention.

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10: pet snack S100: first step
S200: Step 2 S300: Step 3
S400: 4th step S500: 5th step
S410: primary solution preparation step S411: secondary solution preparation step
S412: maintenance agent completion step

Claims (10)

As a method for producing a snack for companion animals without the addition of rice or wheat,
Washing and disinfecting the chicken breast, dried at 60 to 80 ℃ for 20 to 30 hours and then crushed to prepare chicken breast powder, the first step;
A second step of preparing vegetable powder by drying and grinding at least one vegetable;
A third step of whipping the egg water until the volume of the egg water becomes 1.5 to 2 times the initial egg water volume;
A fourth step of mixing the chicken breast powder, the vegetable powder, and the whipped egg water to produce a material;
After injecting the material into the mold and heating in an oven at 160 to 170° C. for 8 to 16 minutes to complete a snack for a companion animal, a fifth step;
The material,
50 to 70 parts by weight of the whipped egg water, 15 to 30 parts by weight of the chicken breast powder, 5 to 20 parts by weight of the almond powder, and 1 to 10 parts by weight of the vegetable powder, for a pet snack Manufacturing method. According to claim 1,
The vegetable,
Tomato, broccoli, carrot, paprika, or any combination thereof,
The second step,
The vegetable is dried at 50 to 70° C. for 25 to 40 hours and then crushed to produce a vegetable powder. delete delete According to claim 1,
The material,
A hydroxypropyl methylcellulose (hydroxypropyl methylcellulose), and further comprises an oil-retaining agent,
Characterized in that it comprises 5 to 10% by weight of the holding agent, based on the total material weight, a method for producing a snack for a companion animal. The method of claim 5,
The holding agent,
70 to 85 parts by weight of water, 10 to 20 parts by weight of hydroxypropyl methylcellulose (hydroxypropyl methylcellulose), 5 to 15 parts by weight of glycerol (glycerol) and then heated to 80 to 95 ℃ to prepare a primary solution, the primary Solution preparation step;
50 to 70 parts by weight of water, 10 to 30 parts by weight of beeswax, 10 to 30 parts by weight of carnauba wax, 1 to 15 parts by weight of oleic acid, and heated to 80 to 95°C Preparing a secondary solution, a secondary solution preparation step;
40 to 75 parts by weight of the primary solution, 20 to 50 parts by weight of the secondary solution, and 5 to 10 parts by weight of a maintenance aid containing β-Cyclodextrin, and then 2 to 5 at a rate of 20000 to 30000 rpm After stirring for a minute and cooling to a temperature of 10 to 30°C to complete a holding agent; characterized in that it is prepared through, a method for producing a snack for a companion animal. The method of claim 6,
The maintenance aid,
Beta-cyclodextrin (β-Cyclodextrin) 50 to 70 parts by weight, beta-glucan (β-glucan) to prepare a primary material by mixing 30 to 50 parts by weight, a primary material production step;
65% to 85 parts by weight of 60% ethanol, 5 to 20 parts by weight of the primary material, and 1 to 15 parts by weight of d-tocopherol, followed by stirring at 30 to 50° C. for 50 to 100 minutes at a rate of 200 to 300 rpm to secondary Preparing a material, a secondary material manufacturing step;
After the secondary material is stirred at a speed of 2,500 to 3,000 rpm for 20 to 40 minutes at 60 to 80° C., followed by spray drying under a pressure condition of 150 to 200 kg/cm ² to complete the powdered maintenance aid; Characterized in that the manufacturing method of a companion animal snack. delete delete delete

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