BR112013015195A2 - processo para produzir produto de confeitaria de baixa caloria e produto de confeitaria - Google Patents

processo para produzir produto de confeitaria de baixa caloria e produto de confeitaria

Info

Publication number
BR112013015195A2
BR112013015195A2 BR112013015195A BR112013015195A BR112013015195A2 BR 112013015195 A2 BR112013015195 A2 BR 112013015195A2 BR 112013015195 A BR112013015195 A BR 112013015195A BR 112013015195 A BR112013015195 A BR 112013015195A BR 112013015195 A2 BR112013015195 A2 BR 112013015195A2
Authority
BR
Brazil
Prior art keywords
confectionery
low calorie
producing low
producing
calorie confectionery
Prior art date
Application number
BR112013015195A
Other languages
English (en)
Other versions
BR112013015195B1 (pt
Inventor
Frank Ullrich
Gunther Fischer
Helge F M Klemmer
Konstantinos Paggios
Milena Seyller
Reinhard Strey
Sabine Schetzberg
Ulrich Loeser
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BR112013015195A2 publication Critical patent/BR112013015195A2/pt
Publication of BR112013015195B1 publication Critical patent/BR112013015195B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BR112013015195-1A 2010-12-17 2011-12-14 Processo para produzir produto de confeitaria de baixa caloria, uso de um líquido estruturado e líquido estruturado BR112013015195B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10015793.2 2010-12-17
EP10015793.2A EP2465356B1 (en) 2010-12-17 2010-12-17 Process for making low-calorie product
PCT/US2011/064856 WO2012082866A1 (en) 2010-12-17 2011-12-14 Process for making low-calorie confectionery product and confectionery product

Publications (2)

Publication Number Publication Date
BR112013015195A2 true BR112013015195A2 (pt) 2016-07-19
BR112013015195B1 BR112013015195B1 (pt) 2020-05-26

Family

ID=43971127

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013015195-1A BR112013015195B1 (pt) 2010-12-17 2011-12-14 Processo para produzir produto de confeitaria de baixa caloria, uso de um líquido estruturado e líquido estruturado

Country Status (9)

Country Link
US (1) US20140113049A1 (pt)
EP (1) EP2465356B1 (pt)
CN (1) CN103369968B (pt)
AU (1) AU2011343825B2 (pt)
BR (1) BR112013015195B1 (pt)
CA (1) CA2821924C (pt)
PL (1) PL2465356T3 (pt)
RU (1) RU2600692C2 (pt)
WO (1) WO2012082866A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012041523A1 (en) * 2010-09-30 2012-04-05 Cargill, Incorporated Chocolate products
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
CA2069359C (en) 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5776536A (en) 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
DE69836541T2 (de) 1998-09-18 2007-09-13 Société des Produits Nestlé S.A. Beschichtung von gefrorener Süsspeisen
CN1113614C (zh) * 1999-01-07 2003-07-09 丹尼斯科卡尔特美国公司 食用巧克力组合物
HUP0303021A3 (en) * 2001-01-25 2005-09-28 Unilever Nv Microemulsions

Also Published As

Publication number Publication date
CA2821924C (en) 2018-09-18
AU2011343825B2 (en) 2015-12-10
PL2465356T3 (pl) 2017-09-29
RU2013132366A (ru) 2015-01-27
CA2821924A1 (en) 2012-06-21
CN103369968B (zh) 2016-04-13
EP2465356A1 (en) 2012-06-20
CN103369968A (zh) 2013-10-23
EP2465356B1 (en) 2017-04-12
WO2012082866A1 (en) 2012-06-21
AU2011343825A1 (en) 2013-07-25
BR112013015195B1 (pt) 2020-05-26
RU2600692C2 (ru) 2016-10-27
US20140113049A1 (en) 2014-04-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS SCHWEIZ HOLDING GMBH (CH)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B25G Requested change of headquarter approved

Owner name: KRAFT FOODS SCHWEIZ HOLDING GMBH (CH)

B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/12/2011, OBSERVADAS AS CONDICOES LEGAIS.