BR102017023847A8 - COOKIES BISCUITS USING MICROENCAPSULATED CHIA OIL - Google Patents

COOKIES BISCUITS USING MICROENCAPSULATED CHIA OIL

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Publication number
BR102017023847A8
BR102017023847A8 BR102017023847A BR102017023847A BR102017023847A8 BR 102017023847 A8 BR102017023847 A8 BR 102017023847A8 BR 102017023847 A BR102017023847 A BR 102017023847A BR 102017023847 A BR102017023847 A BR 102017023847A BR 102017023847 A8 BR102017023847 A8 BR 102017023847A8
Authority
BR
Brazil
Prior art keywords
cookies
microencapsulated
chia oil
biscuits
omega
Prior art date
Application number
BR102017023847A
Other languages
Portuguese (pt)
Other versions
BR102017023847A2 (en
Inventor
Vitória Leimann Fernanda
Hess Gonçalves Odinei
Original Assignee
Univ Parana Tecnologica Federal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Parana Tecnologica Federal filed Critical Univ Parana Tecnologica Federal
Priority to BR102017023847A priority Critical patent/BR102017023847A8/en
Publication of BR102017023847A2 publication Critical patent/BR102017023847A2/en
Publication of BR102017023847A8 publication Critical patent/BR102017023847A8/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

“BISCOITO TIPO COOKIES UTILIZANDO ÓLEO DE CHIA MICROENCAPSULADO ” A presente invenção refere-se a uma composição de biscoito tipo cookie desconhecida no estado da técnica, caracterizada pela substituição parcial da gordura hidrogenada comumente usada na formulação por micropartículas sólidas lipídicas contendo óleo de chia, que apresenta elevado teor de ômega-3 e ômega-6. A referida composição alimentícia possui substituição da gordura vegetal hidrogenada pelas micropartículas variando de 0,1 a 45%. O produto tem características sensoriais de sabor, textura, cor e aparência atrativas, além de apresentar a vantagem de conter elevado teor de ácidos graxos poli-insaturados.COOKIES-TYPE BISCUITS USING MICROENCAPSULATED CHIA OIL The present invention refers to a cookie-type biscuit composition unknown in the state of the art, characterized by the partial replacement of the hydrogenated fat commonly used in the formulation by solid lipid microparticles containing chia oil, which high in omega-3 and omega-6. Said food composition has replacement of hydrogenated vegetable fat by microparticles ranging from 0.1 to 45%. The product has sensory characteristics of attractive flavor, texture, color and appearance, in addition to having the advantage of containing a high content of polyunsaturated fatty acids.

BR102017023847A 2017-11-06 2017-11-06 COOKIES BISCUITS USING MICROENCAPSULATED CHIA OIL BR102017023847A8 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR102017023847A BR102017023847A8 (en) 2017-11-06 2017-11-06 COOKIES BISCUITS USING MICROENCAPSULATED CHIA OIL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102017023847A BR102017023847A8 (en) 2017-11-06 2017-11-06 COOKIES BISCUITS USING MICROENCAPSULATED CHIA OIL

Publications (2)

Publication Number Publication Date
BR102017023847A2 BR102017023847A2 (en) 2019-06-04
BR102017023847A8 true BR102017023847A8 (en) 2023-01-31

Family

ID=67260649

Family Applications (1)

Application Number Title Priority Date Filing Date
BR102017023847A BR102017023847A8 (en) 2017-11-06 2017-11-06 COOKIES BISCUITS USING MICROENCAPSULATED CHIA OIL

Country Status (1)

Country Link
BR (1) BR102017023847A8 (en)

Also Published As

Publication number Publication date
BR102017023847A2 (en) 2019-06-04

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A21D 13/068 , A23P 10/30

Ipc: A21D 13/068 (2017.01), A21D 13/80 (2017.01), A23P

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.